Show notes
Despite significant progress in addressing hunger, malnutrition remains a major challenge in all regions of the world. Unhealthy diets are a major driver of all forms of malnutrition, including undernutrition, overweight and obesity, and micronutrient deficiencies, as well as diet-related noncommunicable diseases. Worldwide, as many as 3 billion people cannot afford a healthy diet. The imperative to transform our food systems to ensure sustainable healthy diets for all has never been stronger; meaningful change will require that we deploy high-impact, evidence-based solutions in context-specific ways that are adaptable, dynamic, and equitable.
IFPRI’s 2024 Global Food Policy Report on Food Systems for Healthy Diets and Nutrition presents policy and governance solutions to strengthen diet quality and nutrition in low- and middle-income countries, and examines priorities for future research on food systems for better nutrition. Drawing on a substantial body of research on diets, agriculture, and food systems from IFPRI and CGIAR, in partnership with colleagues around the world, the report emphasizes the critical need to focus on diets that benefit both people and the planet. It explores how demand-side approaches can support healthy dietary choices, the need to invest in improving affordability, and ways to strengthen food environments to support healthy diets. The report also highlights supply-side ways to improve diets, including increasing consumption of fruits and vegetables and assessing the role of animal-source foods, and discusses how effective governance can help achieve change. For each of the world’s major regions, the report identifies critical challenges and opportunities for contextually relevant actions to deliver healthy diets and nutrition for all.
Following a presentation of the report’s key findings and recommendations by IFPRI’s leading researchers in diets and nutrition, a distinguished panel of partners and experts will discuss the report. Remarks will focus on challenges and opportunities to transform food systems so that everyone everywhere can reap the benefits of sustainable healthy diets.
Opening and Report Launch
Johan Swinnen, Director General, IFPRI and Managing Director, Systems Transformation Science Group, CGIAR
Deanna Olney, Director, Nutrition, Diets, and Health (NDH), IFPRI
Selected findings from the 2024 GFPR
Opportunities and Challenges of Using a Food Systems Framework
Marie Ruel, Senior Research Fellow, IFPRI
Demand-side Determinants and Solutions
Sunny Kim, Research Fellow, IFPRI
Food Environments for Better Nutrition
Gabriela Fretes, Associate Research Fellow, IFPRI
Enabling Environments
Danielle Resnick, Senior Research Fellow, IFPRI
Panel Reflections
Moderated by Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI
Soumya Swaminathan, Chairperson, MS Swaminathan Research Foundation (MSSRF), India
Namukolo Covic, Director General’s Representative to Ethiopia, CGIAR Ethiopia Country Convenor and CGIAR Regional Director for East and Southern Africa, International Livestock Research Institute (ILRI), Ethiopia
Christopher Barrett, Stephen B. and Janice G. Ashley Professor of Applied Economics and Management and Co-Editor-in-Chief, Food Policy, Cornell University
Lynnette Neufeld, Director, Food and Nutrition Division, Food and Agriculture Organization of the UN (FAO), Italy
Shelly Sundberg, Interim Director, Agricultural Development, Nutrition, Bill & Melinda Gates Foundation (BMGF)
Closing Reflections
Purnima Menon, Senior Director, Food and Nutrition Policy, CGIAR and IFPRI
Moderator
Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI
More about this Event: https://www.ifpri.org/event/improving-diets-and-nutrition-through-food-systems-what-will-it-take
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