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    Government & Organizations

    IFPRI Podcast

    The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

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    Latest Episodes:
    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - RPandya-Lorch Mar 13, 2019
    Show notes

    Welcome Remarks: Rajul Pandya-Lorch, Director, Communications and Public Affairs Division; & Chief of Staff, Director General's Office, IFPRI SPECIAL EVENT Reducing Food Loss and Waste – Making it Personal Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC MAR 12, 2019 - 09:30 AM TO 11:00 AM EDT An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - ELundeLarsen Mar 13, 2019
    Show notes

    Rapid-Fire Presentations: Esben Lunde Larsen, Food Program Fellow, World Resources Institute An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - MBapna Mar 13, 2019
    Show notes

    Closing Remarks: Manish Bapna, Executive Vice President and Managing Director, WRI An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - DThapa Mar 13, 2019
    Show notes

    Rapid-Fire Presentations: Dipti Thapa, Economist, The World Bank Group An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - VProwse Mar 13, 2019
    Show notes

    Rapid-Fire Presentations: Victoria Prowse, Relationship Manager, Rabobank An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - DRatner Mar 13, 2019
    Show notes

    Rapid-Fire Presentations: Daniel Ratner, Partner & Head of Growth, YourLocal An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - ABachman Mar 13, 2019
    Show notes

    Rapid-Fire Presentations: Amy Bachman, Director of Procurement and Sustainability, DC Central Kitchen An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - DOsterhues Mar 13, 2019
    Show notes

    Rapid-Fire Presentations: Denise Osterhues, Senior Director for Corporate Affairs, The Kroger Company An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - RVos Mar 13, 2019
    Show notes

    Rapid-Fire Presentation: Rob Vos, Director, Markets, Trade and Institutions Division, IFPRI An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

    IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - SFan Mar 13, 2019
    Show notes

    Setting the Scene: Shenggen Fan, Director General, IFPRI An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

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