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    Government & Organizations

    IFPRI Podcast

    The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

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    Latest Episodes:
    IFPRI Book Launch: Transforming Food Systems for a Rising India - 6/6/2019 - AAiyar Jun 07, 2019
    Show notes

    Presenter: Anaka Aiyar, Post-Doctoral Associate, Tata-Cornell Institute for Agriculture and Nutrition, Cornell University The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system and address the triple burden of malnutrition as we look ahead to 2050.


    IFPRI Book Launch: Transforming Food Systems for a Rising India - 6/6/2019 - ARahman Jun 07, 2019
    Show notes

    Presenter: Andaleeb Rahman, Post-Doctoral Associate, Tata-Cornell Institute for Agriculture and Nutrition, Cornell University The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system and address the triple burden of malnutrition as we look ahead to 2050.


    IFPRI Book Launch: Transforming Food Systems for a Rising India - 6/6/2019 - PPingali-1 Jun 07, 2019
    Show notes

    Presenter: Prabhu Pingali, Director, Tata-Cornell Institute for Agriculture and Nutrition, Cornell University The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system and address the triple burden of malnutrition as we look ahead to 2050.


    IFPRI Book Launch: Transforming Food Systems for a Rising India - 6/6/2019 - RPandya-Lorch Jun 07, 2019
    Show notes

    Moderator: Rajul Pandya-Lorch, Director of Communications and Public Affairs & Chief of Staff in the Director General's Office, IFPRI The Indian growth story is paradoxical—despite notable economic progress, persistent food insecurity, malnutrition, and high levels of stunting make India an outlier among developing countries. Growing problems of obesity, regional inequality, and climate change compound these issues, threatening a future public health crisis. Using a food systems lens, Transforming Food Systems for a Rising India ( https://tci.cornell.edu/food-systems-book ) explores the opportunities and challenges to achieving a nutrition-secure future through more diversified production systems, improved health and hygiene, and greater individual access to balanced diets. The authors bring together the latest data and scientific evidence to map out the current state of Indian food systems. The seminar will review these findings and discuss the interventions needed to promote a nutrition-sensitive food system and address the triple burden of malnutrition as we look ahead to 2050.


    IFPRI Special Event: The Shape of Food Security - 6/4/4019 - SBabu Jun 07, 2019
    Show notes

    Discussant: Suresh Babu, Senior Research Fellow & Head of Capacity Strengthening, IFPRI Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." (https://link.springer.com/journal/12571) This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.


    IFPRI Special Event: The Shape of Food Security - 6/4/4019 - CRagasa Jun 07, 2019
    Show notes

    Discussant: Catherine Ragasa, Senior Research Fellow, IFPRI Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." (https://link.springer.com/journal/12571) This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.


    IFPRI Special Event: The Shape of Food Security - 6/4/4019 - SSavary Jun 07, 2019
    Show notes

    Speaker: Serge Savary, Director of Research, INRA, Université de Toulouse, Editor-in-Chief, Food Security Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." (https://link.springer.com/journal/12571) This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.


    IFPRI Special Event: The Shape of Food Security - 6/4/4019 - RStrange Jun 07, 2019
    Show notes

    Speaker: Richard Strange, Founder and former Editor-in-Chief, Food Security: The Science, Sociology and Economics of Food Production and Access to Food Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." (https://link.springer.com/journal/12571) This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.


    IFPRI Special Event: The Shape of Food Security - 6/4/4019 - RPandya-Lorch Jun 07, 2019
    Show notes

    Moderator Rajul Pandya-Lorch, Director of Communications and Public Affairs & Chief of Staff in the Director General's Office, IFPRI Ten years ago, plant pathologists Richard Strange and Peter Scott founded the journal "Food Security—the Science, Sociology and Economics of Food Production and Access to Food" in response to Norman Borlaug’s challenge to "do more for food security." This seminar will take a look back over the last decade to identify some key trends in publishing on food security, including geographic reach and topics covered. Presenters will also discuss the importance of publishing research and analysis from a wide range of disciplines and ask how interdisciplinary the journal has been so far. This systematic review will help guide the journal to make even greater contributions to food security in the years to come.


    IFPRI Policy Seminar: What is the Cost of a Healthy Diet? - 5/29/2019 - DHeadey May 30, 2019
    Show notes

    Discussant: Derek Headey, Senior Research Fellow, IFPRI Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales? To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania. This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results. Research by Tufts and IFPRI on this topic is supported by UKAid and the Bill & Melinda Gates Foundation.


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