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    IFPRI Podcast

    The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

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    Latest Episodes:
    IFPRI POLSEM: Impacts of Cash Transfers on Preventing Malnutrition in Yemen - 9/5/2019 - DvanWalle Sep 10, 2019
    Show notes

    Discussant: Dominique van de Walle, Visiting Fellow, Center for Global Development An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.


    IFPRI POLSEM: Impacts of Cash Transfers on Preventing Malnutrition in Yemen - 9/5/2019 - SKurdi Sep 10, 2019
    Show notes

    Presenter: Sikandra Kurdi, Associate Research Fellow, IFPRI An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.


    IFPRI POLSEM: Impacts of Cash Transfers on Preventing Malnutrition in Yemen - 9/5/2019 - YGhorpade Sep 10, 2019
    Show notes

    Presenter: Yashodhan Ghorpade, Economist, The World Bank Group An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.


    IFPRI POLSEM: Impacts of Cash Transfers on Preventing Malnutrition in Yemen - 9/5/2019 - L.Al-Iryani Sep 10, 2019
    Show notes

    Presenter: Lamis Al-Iryani, Evaluation Manager, Yemen Social Fund for Development An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.


    IFPRI POLSEM: Impacts of Cash Transfers on Preventing Malnutrition in Yemen - 9/5/2019 - DGilligan Sep 10, 2019
    Show notes

    Opening Remarks: Daniel Gilligan, Deputy Director of Poverty, Health, and Nutrition Division, IFPRI An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event ( http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen ) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.


    IFPRI POLSEM: Impacts of Cash Transfers on Preventing Malnutrition in Yemen - 9/5/2019 - OEcker Sep 10, 2019
    Show notes

    Moderator: Olivier Ecker, Senior Research Fellow, IFPRI An impact evaluation of Yemen’s Cash for Nutrition program provides new evidence of the benefits of “cash plus” transfer programs to meet nutritional needs in conflict situations—a context in which rigorous evidence is scarce. This event (http://www.ifpri.org/event/impacts-cash-transfers-preventing-malnutrition-yemen) will review the findings on the combination of cash transfers with nutritional education provided by the Yemen Social Fund for Development and its positive impacts on key measures of child and maternal nutrition.


    IFPRI Special Event: Discussion on the Key Findings-FAO’s 2019 SOFI Report - 7/18/2019 - AudioPromo Jul 19, 2019
    Show notes

    IFPRI Special Event: Discussion on the Key Findings of FAO’s 2019 SOFI Report - 7/18/2019 - Promo Audio FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.


    IFPRI Special Event: Discussion on the Key Findings of FAO’s 2019 SOFI Report - 7/18/2019 - RPLorch Jul 19, 2019
    Show notes

    Moderator: Rajul Pandya-Lorch, Director, Communications and Public Affairs, IFPRI FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.


    IFPRI Special Event: Discussion on the Key Findings FAO’s 2019 SOFI Report - 7/18/2019 - KAElliott Jul 19, 2019
    Show notes

    Panelist: Kimberly Ann Elliott, Non-Resident Fellow, Center for Global Development FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.


    IFPRI Special Event: Discussion on the Key Findings FAO’s 2019 SOFI Report - 7/18/2019 - RJohansson Jul 19, 2019
    Show notes

    Keynote Speaker: Robert Johansson, Chief Economist, US Department of Agriculture FAO’s 2019 State of Food Security and Nutrition in the World (SOFI) report highlights that global food insecurity and malnutrition, including obesity, persist and remain stubbornly high with approximately 820 million people continuing to suffer from hunger and nearly 2 billion people experiencing some form of malnutrition. According to the report, which offers a significant update on the shifting global milieu that is affecting people's food security and nutrition, economic slowdowns and downturns are among the key drivers of this worsening trend. The uneven pace of economic recovery and continuing poor economic performance in many countries after the 2008–2009 global economic downturn, are also undermining efforts to end hunger and malnutrition.


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