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    Arts

    Hunt, Gather, Talk with Hank Shaw

    Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal’s biology, lore, habitat, hunting tips and of course, how to best cook them!

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    Latest Episodes:
    Hunt Gather Talk Ep. 9: Turkeys & Northeast Hunting Mar 14, 2016
    Show notes

    Ep. 8: Listener Questions Mar 08, 2016
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    Ep. 7: Curing Hams, Duck & Whole Muscles Feb 29, 2016
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    Ep. 6: Salami Making at Home Feb 22, 2016
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    All About Rabbits and Hares Feb 15, 2016
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    Hunt Gather Talk Ep. 4 - Early Spring and Transition Feb 08, 2016
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    Hunt Gather Talk Episode 3 Feb 01, 2016
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    My friend, Ohio trapper, hunter and angler Joe Keough, and I talk about the other other other other white (and red) meats. Everything from muskrat and beaver to javelina, pigeon, dogfish, turtles, you name it. We talk about catching, processing and eating these off-beat animals -- and especially about how to make them all taste good.


    How to Get Started with Mushroom Hunting Jan 25, 2016
    Show notes

    How to start hunting mushrooms for the table -- safely. I walk you through some first steps, and give you tips and advice on which mushrooms to look for first, and what to avoid, and where to go from here.


    Hunt Gather Talk Jan 14, 2016
    Show notes

    Previous 1 5 6 7

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