HowToBBQRight

Latest Episodes:

Malcom Reed's HowToBBQRight Podcast 32 Nov 30, 2018

Show notes

This week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom's favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), his smoked ham for Thanksgiving (7:50) and Chell's Pecan Pie (14:25). Then we talk about building a great stock… and figure out the difference between stock and broth (9:45). Then Malcom talks about Duck Camp cooking – especially the suckling wild hog (17:01). And we get into getting the Beefer setup and cooking on it for the first time. (23:30). Then we talk about how to Winterize Smokers and Grills (37:12) and how to get your equipment ready for winter.

Malcom Reed's HowToBBQRight Podcast 31 Nov 16, 2018

Show notes

Malcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom's newest grill, The Beefer. And how Emily got to compete in The Beefer Challenge (42:08). Then we go into planning for your Turkey cook and what you need to start doing today for Thanksgiving next week (48:50). And what we're cooking for Thanksgiving (56:45) And you can always find out where to direct your Smoked Turkey Recipes towards Mark & Jay (8:36).

Malcom Reed's HowToBBQRight Podcast 30 Nov 02, 2018

Show notes

Malcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20)

Malcom Reed's HowToBBQRight Podcast 29 Oct 26, 2018

Show notes

Malcom & Rachelle Reed from HowToBBQRight.com talk about the upcoming BBQ Class in Tempe, AZ. And we talk about our BBQ Experiment and everything we know about carryover in meat. We talk about holding butts in a dry cooler - and great BBQ Gift ideas.

Malcom Reed's HowToBBQRight Podcast 28 Oct 19, 2018

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Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Elk Steaks and other wild game.

Malcom Reed's HowToBBQRight Podcast 27 Oct 12, 2018

Show notes

This week on the HowToBBQRight Podcast, Malcom and Rachelle talk about the Competition Rib that Heath Riles cooked for our recipe this week. We talk about Malcom's newest smoker addition "The Jambo" and his plans for seasoning it this weekend. We also talk about Operation BBQ Relief and the work they are doing in FL.

Malcom Reed's HowToBBQRight Podcast 26 Oct 05, 2018

Show notes

Malcom & Rachelle Reed from HowToBBQRight.com talk about what they cooked this week and BBQ YouTube videos. And they tell stories about how they got started (and the equipment used) doing their own HowToBBQRight videos.

Malcom Reed's HowToBBQRight Podcast Episode 25 Sep 28, 2018

Show notes

We talk Football Foods - and Malcom's two latest recipes - the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.

Malcom Reed's HowToBBQRight Podcast Episode 24 Sep 21, 2018

Show notes

Malcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Spinalis Steak (AKA Ribeye Cap Steak) and what happens to meat when you rest it.

Malcom Reed's HowToBBQRight Podcast Episode 23 Sep 14, 2018

Show notes

Malcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps.

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