HowToBBQRight

Latest Episodes:

BBQ Feast at Shake Shack, Wagyu Hot Dogs & Viral Crunchwrap Casserole Recipe May 01, 2026

Show notes

This week on the HowToBBQRight Podcast, with summer right around the corner, it sure is cold down here (00:17)! Shoutout to Jessie from Avocados on Demand for the huge order of avocados (04:44). I whipped up the viral Crunchwrap Supreme casserole for dinner this week, and it was killer (12:01)! Y'all have had Wagyu burgers before, but what about Wagyu hot dogs (15:03)? I made a strawberry crunch bar this week, and it might be the best dessert I've ever made (23:51). We drove all the way to Nashville to try out the new BBQ menu at Shake Shack, and it was a feast (26:35). If you're smoking a bone-in pork loin, here's how to get it done (36:05). Got some thicker strip steaks? Reverse sear them to perfection (40:11). Luzianne Tea is now the official tea of the HowToBBQRight Podcast (43:17)! Ben from Krack's Country Cookin whipped up a white sauce cucumber salad, and we might have to recreate it (44:28). Finally, we're gearing up to cook BBQ for over 300 people at the Palmer Home (45:56)!

Texas Hunting Trip, Coppa Chops Recipe & Smoked Tenderloin Tips Apr 24, 2026

Show notes

This week on the HowToBBQRight Podcast, we're kicking off a brand-new summer giveaway you won't want to miss (00:22). Malcom cooked up some incredible coppa cut pork chops this week, and they turned out amazing (05:00). Outlaw built a brand-new drum smoker, and it's a total game changer for backyard BBQ (13:28). Malcom also traveled back to Texas, where he prepared some mouthwatering dishes (23:28), including what might be the best bratwurst ever (32:46). Chef Michael Hunter showed Malcom a new favorite method for cooking wild turkey that you have to try (40:28). HEB stands out as one of the best grocery stores you can visit (48:00). If you ever have the chance to visit Cooper's BBQ, it's definitely worth the stop (49:54). Malcom made flavorful beans in the Ninja Foodi, and they turned out perfectly (53:00). Should you remove the membrane before marinating your ribs for better flavor (54:30)? When frying wings, what's the best time to season them for maximum taste (57:18)? Finally, learn how to make a smoked Black and Bleu tenderloin that rivals your favorite steakhouse ribeye (59:00).

Talkin' BBQ with Big K's Que & CookinWithBabe Apr 10, 2026

Show notes

This week on the HowToBBQRight Podcast, we're joined by Kevin and Leslie from Big K's Que and Cookin' with Babe (00:22)! How many videos per week are Kevin and Leslie averaging (01:30)? Have y'all ever heard of banana pudding nachos before (03:15)? Kevin's first viral video started as a simple bacon-wrapped onion ring and turned into a huge following (05:40)! What are some of Kevin and Leslie's most popular videos of all time (09:00), and what are their favorite recipes (12:45)? When the cameras aren't rolling, what's being cooked for dinner (18:11)? If Kevin and Leslie are cooking to impress, what is their go-to dish for an event (21:11)? Kevin whipped up a "Redneck Taco" this week, and it was dang good (24:00)! Leslie shares her cucumber salad recipe that you've got to try (29:00). Malcom also whipped up a white chocolate bread pudding (30:00) and a smokehouse burger (32:20)! If you're looking for a classic peach cobbler recipe, Leslie has you covered (38:12). We've often talked about putting together a cookbook, and Leslie shares insight into the challenges of making one (41:00). If you were to make one recipe from Leslie's cookbook, this should be it (46:28). What events do Leslie and Kevin have coming up on the horizon (47:52)?

Malcom's Reuben Sandwich Recipe, Crispy Chicken Skin & Alpha Gal Recipes Mar 27, 2026

Show notes

This week on the HowToBBQRight Podcast, come see us at the Mount Olive Mercantile next weekend (00:17)! We held our in-office sandwich contest, and the results were incredibly close (02:11). What should you do if you find a bird's nest in your cooking area (10:01)? Malcom released his new "White Sauce Chicken Thighs" recipe, and it's a must-try (12:00). Anyone can make chicken meat taste great, but here's how to get the skin just right (16:30). We may be smoking chicken in butter and grilling it up next time we pick up a pack of chicken thighs (24:05). If you're cooking old-school BBQ chicken, here's how to achieve perfectly tight, crispy skin (25:48). What is Alpha-gal syndrome (28:51), and how did Malcom create an Alpha-gal-friendly meal (31:04)? Next time you grab a rotisserie chicken, try these popular TikTok hacks (39:11). Should you wrap or unwrap your meat when using a warming box (42:54)? Have you ever heard of a "Spam Cream Pie" (45:30)? Easter is right around the corner, so give Kevin a call if you're looking to pick up quality meats (50:52).

The Decline In Cattle Supply, When To Use Liquid Smoke & Beef Flanken Ribs Recipe Mar 20, 2026

Show notes

This week on the HowToBBQRight Podcast, we're getting back into the swing of things after an eventful spring break (00:17). Tyler recaps his favorite foods from his recent trip to California (03:38). Shoutout to Bougie Bologna for sending us all kinds of goodies in the mail (13:46). I pick Malcom's brain about his brand-new Beef Flanken Ribs recipe (15:17). We got a brand-new proofing oven, and I tried my hand at cooking a brisket—it turned out great (26:03). Y'all found Malcom a brand-new replacement for his Flame Saber (32:41). The price of meat may be going up because the cattle supply continues to decline (33:56). When is it acceptable to use liquid smoke (37:10)? Tony posted a Reuben Chopped Cheese recipe in the community, and it looks killer (39:11). Should you use a Cambro to rest your meat (42:10)? You can cook a pork butt in many ways, but chopping it into chunks is another great method to try (45:04). Malcom's Memphis-style mop sauce is great on ribs, but you should try it on these other foods too (50:40). What is the best way to freeze fresh saltwater fish (55:58)? If price isn't a concern, should you choose a Weber or a ceramic-style grill (59:47)?

Best Burgers Ranked, Budget BBQ Cuts, & Fixing Smoker Airflow Mar 06, 2026

Show notes

This week on the HowToBBQRight Podcast, Tyler is out on a big trip to California (00:17)! Melinda's Sauces sent over a package today packed with all kinds of goodies (03:55). It's a sad day for Royal Oak fans after a Flame Saber grill recall (06:46)... Malcom tested out some new seasonings this weekend, and y'all—we might be on to something (10:33). I pick Malcom's brain and get his rankings for the absolute best burgers (17:50). Shoutout to everyone who competed at the Houston Rodeo BBQ Championship this past weekend (29:10). What are the best budget-friendly cuts of meat to cook when you don't want to break the bank (32:01)? Have y'all ever seen a boiled egg get pan-fried (39:45)? After last week's episode, we learned that dry brining might be the best way to get deeper flavor into your meat (43:20). We've had all kinds of bologna, but BOUGIE bologna might be a first (50:43)! If you're looking to source whole pork shoulder, here's where you should start (52:17). Having trouble controlling airflow on your smoker? Here's what might be going on (55:44).

Dry Brining vs Curing, Cooking with Beef Tallow & Making Bacon at Home Feb 27, 2026

Show notes

This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?

Dry Brining vs Curing, Cooking with Beef Tallow & Making Bacon at Home Feb 27, 2026

Show notes

Buffalo Wild Wild Lawsuit, Skirt Steak Tacos and the THICKEST Pork Chops You've Ever Seen! Feb 20, 2026

Show notes

This week on the HowToBBQRight Podcast, we're back from Nashville—and it was an absolute blast (00:27)! Malcom cooked at Heath's Smokehouse with Royal Oak and turned out some incredible food (04:21). Skirt steak might not be the fanciest cut of beef, but it makes unbelievable tacos (09:41). It's hard to beat a good old-fashioned dry rib, but Malcom took them to a whole new level (19:06). He also shares his favorite rib mop recipe and how to use it for maximum flavor (25:50). If you're planning to cook salmon, fire up your pellet grill and give this method a try (27:44). Everyone loves a great steak, but here's how to cook a pork chop that's even better than a steak (33:26). We tackle the age-old question: Are boneless wings really wings (39:35)? If you want to use chicken thighs instead of breasts for Dirty Bird chicken bites, here's exactly how to cook them (45:57). Shoutout to Tom from CastingAndCookingBBQ for the great idea of making sausage and pimento cheese sliders (47:05). We talked about Dill Devils last week, but Tony took them to a whole different level (50:41). And finally, should you cook chicken wings straight from the freezer to the pit (53:20)?

Valentine's Steak Dinner, Buffalo Bacon Ranch Sliders & Perfect Meat Temps Feb 13, 2026

Show notes

This week on the HowToBBQRight Podcast, the Super Bowl was an absolute snoozer—here's our full recap and reaction (00:22). Want to take your buffalo chicken dip to the next level? Here's exactly how to make it even better (04:31). I whipped up Buffalo Bacon Chicken Ranch sliders, and they were absolutely killer (07:29)! Some of y'all shared your favorite party dip recipes in the Let's Get To Cookin' Community, and we may have to fire up a few of them ourselves (12:36). Valentine's Day is this weekend, and Malcom has a foolproof plan to make your big day delicious and stress-free (22:30). You know the Burnt Ass Chicken recipe, but we kicked it up a notch and cooked it in the air fryer for next-level flavor and crispy skin (27:18). We've seen all kinds of wild fair food creations, but a Dill Devil might be a first for us (31:27). If you're cooking pork or beef, here's the exact internal temperature you should be aiming for (33:45). We're heading to Nashville for the NWTF Convention, and Malcom couldn't be more excited (41:20)!

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