HowToBBQRight

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Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills May 22, 2020

Show notes

This week on the HowToBBQRight Podcast, we talk about how Malcom smoked a low & slow brisket on his pellet grill (0:34), how to pick the right brisket (3:05), if pellet briskets are as good (7:04) and how the seasonings help you build the smoke ring (11:05). Then we talk about leaving a smoker going overnight (17:30), the right internal temp to pull briskets off the smoker (20:11) and holding briskets in a dry cooler (25:32). Finally, I ask Malcom if pellet smokers are "real bbq" (32:16), the first pellet smoker Malcom saw (40:31) and how he's going to fire the Yoder back up! (43:41).

Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans May 15, 2020

Show notes

This week on the HowToBBQRight Podcast, Malcom brags about his new haircut (0:40) and finding Certified Angus Beef at the local grocery store (2:57). Then we talk about Malcom's evil French laugh (5:11), why he decided to go with an Herb Crust for his beef tenderloin recipe (7:39), the key to perfecting a grilled beef tenderloin (11:50) and how to serve beef tenderloin for a crowd (15:44). Then Malcom shared his Memphis In May gossip (25:06), our backup plans if there is a meat shortage (28:08) and Malcom's political plans (32:35). Then we talk about Summer BBQs (34:52) and Malcom's love of gillin' and chillin' (37:51) and our thoughts on grilled watermelon (47:10).

Chuck Roast Burnt Ends, Grilled Pollo Tapatio and Cooking BBQ for 200 People May 08, 2020

Show notes

This week on the HowToBBQRight Podcast, we talk about how many Margaritas Malcom has before doing Greg Rempe's BBQ Central Show this week (0:46) and the list of nominees for the BBQ Hall of Fame (2:10). Then we talk about Malcom's Chuck Roast Burnt End method for making "Poor Man Burnt Ends" (7:55), why it's not as good as Brisket Burnt Ends (9:55), why he didn't use a lot of sweetness in the braise (14:30) and what he would do differently (15:23). Then we talk about how Malcom says "Pollo" (17:58), how he cooks his version of a grilled Pollo Tapatio (18:35) and how he makes Salsa Rice and Refried Beans (21:11). Then we talk about cooking bbq for 200 people (29:17), how to figure the right amount of meat to cook (33:14) and Chell's catering Cole Slaw recipe (40:34).

Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails May 01, 2020

Show notes

This week on the HowToBBQRight Podcast, we talk about Malcom's Gringo Smoked Chicken Enchiladas (2:57), why he used corn tortillas (5:27), where his love of Mexican food started (7:35) and what he's cooking for Cinco De Mayo (11:01). Then we talk about Malcom's Hamburger Steak dinner recipe (17:30), his Grilled Pork Tenderloin recipe (21:53) and green apple coleslaw (24:34). Malcom answered questions on why he doesn't follow "Chef Rules" (28:23). Then we talked about cooking fails (32:27), his first whole hog (32:57) and what he's learned cooking brisket (40:31).

Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails May 01, 2020

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Smoking Pork Butts for the best Pulled Pork Sandwiches Apr 17, 2020

Show notes

This week on the HowToBBQRight Podcast, we talk about Malcom's never-fail pork butt recipe to make the best Pulled Pork Sandwich (1:20), why he uses a mustard binder (5:38), which smoker he thinks gives pork the best flavor (9:07), why he wraps his pork butts in pans (14:12) and the tip on getting more smoke flavor during the glaze (16:46). Then we go over Malcom's cole slaw recipe (20:51) and the best pulled pork sandwich we've had at a restaurant (24:12). Malcom's plan for our leftover Easter ham (33:06), his Red Beans & Rice recipe (37:18) and how he grilled the best hamburgers we've had in a while (41:30).

Honey Smoked Turkey Breast, Beef Ribs and Malcom's Top 10 Albums Apr 10, 2020

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This week on the HowToBBQRight Podcast, we talk about how Malcom recreated the "Honey Baked" turkey breast on the pellet cooker (2:22), where he sourced breasts that big (3:02), and why he loves that crunchy glaze (8:02) and what he would do differently with his Honey Smoked Turkey Breast (13:28). Then we talk about our Delicious Dinner of Grilled Chicken and Roasted Vegetables (15:19), the baby pork butt he cooked on the drum (17:51), his grilled breakfast quesadillas (19:55) and wings 3 ways (23:12). Then we talk about the Beef Ribs we saved from the freezer (32:18), why these ribs make giving up meat impossible (34:36), and the stuffed venison backstrap recipe he tested out (36:25). Then we talked about Malcom's tribute to John Prine (40:07) and went over the 10 albums that influence Malcom's life (42:54)

Malcom Style Ribs, Delicious Dinners, Picanha with Chimichurri and a Breakfast Burger Apr 03, 2020

Show notes

This week on the HowToBBQRight Podcast we start talk about Malcom's meat addiction (0:40). Then we talk about Malcom Style Ribs (2:50), why he loves ribs cooked on a drum (7:34), onions on the fire (11:40), basting ribs with just water (16:45) and we discuss "Muddy Ribs" (20:36). Then we talk about our first Delicious Dinners recipe (28:30), Grilled Chicken and Sausage Pasta Jambalaya (28:57). We had fun on #STAYINCOOKOUT (32:43) and Malcom talked about his delicious Breakfast Burger (34:22) and how he cooked the best Picanha on the PK Grill (37:27). Then we talked about Malcom's post-quarantine Mexican plans (46:40) and creating recipes for Pollo Tapatio (47:42) and a Grande Gringo Molcajete (48:58). Then we talk about all the different types of rib recipes Malcom has (49:41) and our Easter Cooking Plans (54:37).

Carne Asada Gringo Style & Quarantine Cooking Mar 27, 2020

Show notes

This week on the HowToBBQRight Podcast, Malcom talks about the one thing that has been on his mind lately… The Tiger King (0:58). Then we talk about grilling Carne Asada (3:08), the importance of the marinade (5:00), why he chose the Weber Grill to cook carne asada (8:32) and how he grilled the veggies (11:08). Malcom talks about his new Side Chick (16:43). Then we talk about the Tiger King some more (21:22)… and then we talk about cooking at home (24:43) and using this time to teach kids to cook (31:29). Then we talk about the PK Grills #STAYINCOOKOUT we'll be doing this weekend – and all those details… (34:01)

Cooking Crawfish & Starting a BBQ YouTube Channel with Mark Williams from Swine Life BBQ Mar 20, 2020

Show notes

This week on the HowToBBQRight Podcast, we jump right in with Mark Williams from Swine Life BBQ and talk about cooking crawfish (1:07), how to source crawfish (5:03), the myth of purging crawfish (7:24), why they boil their pots twice (17:11) and new ideas for crawfish sides (26:02). Then Malcom talks about his mis-adventures in cooking crawfish (35:34) and the old Killer Hogs Crawfish Boils (37:07). Then we ask Mark about starting his own YouTube BBQ Channel this year (42:08), how he learned to become comfortable on camera (45:35), how much work it takes to make a video (51:05) and tips for anyone starting out with their own BBQ YouTube Channel (59:35).

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