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Honey & Co: The Food Sessions — Arts
Honey & Co: The Food Sessions

The Food Sessions is back for season 11, with a brand new theme, JOY!

Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.

In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives.

Podcast of the Year 2021, Fortnum & Mason Awards 2021

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Latest Episodes:

S03E04 Sabrina Ghayour Apr 27, 2018

Show notes

We can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joined us to talk about her new book, Feasts, which features tailored menus and dozens of recipes for celebrations and occasions with family and friends. We learn all about her debut £2.50 supper club, boil-in-the-bag rice memories and what it's like to be a crisp aficionado...

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S03E03 The Palestinian Table with Reem Kassis Apr 13, 2018

Show notes

Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen like previous generations of women in her family, yet Reem found herself appreciating the simple pleasures of cooking for and feeding the people you love. She came to talk to us about her debut cookbook The Palestinian Table, how to define Palestinian food and how to make the best Baba Ghanouj.

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S03E02 Joseph Trivelli of River Cafe Mar 23, 2018

Show notes

A favourite restaurant of ours, The River Café has championed simple, good quality Italian cooking since 1987. We are so happy to have Joseph come and talk to us about 30 years of the River Cafe, what makes a restaurant ride high in the London food scene for so long, his unique experience working with the Ruth Rogers and Rose Gray, and of course a cherished subject of ours – Italian food.

The new cookbook River Cafe 30 marks three decades of memories and good food at the restaurant. The team revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today – panzanella, ravioli with ricotta, raw tomato and basil, risotto with porcini and girolles and the outstanding chocolate nemesis. We can’t wait to cook and share with you some of these recipes.

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S03E01 Rosie Sykes Mar 02, 2018

Show notes

Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. In The Sunday Night Book Rosie shares how to make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. All the recipes in the book are simple and make clever use of store cupboard staples and leftovers. Rosie came to talk to us about cooking in small, high-stakes, destination restaurants in the British countryside with the likes of Joyce Molyneux, how she ended up recipe testing for Delia Smith and why it’s ok to drink cocktails on a Sunday night.

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S02E08 Shira Spices with Roï Hendel Feb 16, 2018

Show notes

Roï Hendel is based in Paris but travels the world in search of extraordinary spices… a dream job, in our eyes! Working exclusively with organic small scale farms and wild harvests around the world, Shira Spices aims to introduce the concept of terroir to the spice world. By working directly with farmers and NGOs, the hope is to ensure a fair income to all of their partners. We chatted to Roï about the life of a modern day spice trader and sampled his spices under expert guidance.

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S02E07 The Gannet with Killian Fox Feb 02, 2018

Show notes

Killian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Gannet: an online magazine that explores people’s lives through the food they cook and eat. Killian gave us an insight into the world of food writing, tell us about the realities of having such a dream job, and we heard about his new book The Gannet’s Gastronomic Miscellany, which collects together interesting stories and facts about food – covering everything from radioactive bananas to 5,000-year-old bog butter.

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S02E06 Chasing The Dram with Rachel McCormack Jan 01, 2018

Show notes

Rachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan drinker, Rachel was introduced to whisky via flu-alleviating hot toddies from an alarmingly early age and has never looked back. In her first book Chasing The Dram, Finding The Spirit of Whisky Rachel sets out to discover why Scotland had no tradition of cooking or eating with whisky. Rachel visited us at Honey & Spice to impart her newfound wisdom on the subject. We tried some whisky and heard all about her year-long adventure across Scotland in search for the spirit of whisky.

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S02E05 Fuchsia Dunlop Dec 15, 2017

Show notes

Fuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at Honey & Spice where we talked about her latest book, Land of Fish and Rice: Recipes from the Culinary Heart of China which is full of beautiful recipes from the Jiangnan province in eastern China, where she likes to eat in Chinatown and the best tools and ingredients for cooking authentic Chinese food in your own kitchen.

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S0204 Mark Ogus of Monty's Deli Dec 01, 2017

Show notes

We’ve been following Mark Ogus and Owen Barratt of Monty’s Deli across London for the last few years now – from their Maltby Street market stall to their place under the railway arch and now to their long-awaited bricks and mortar place in Hoxton – all for the joy of their bagels. One of the few places to make their own salt beef and pastrami, the guys have also perfected their own bagel recipe, pickles, house mustard and of course chicken soup, all inspired by the food of Mark’s Jewish grandfather, Monty. Mark joined us to chat pickles, crowdfunding and Jewish soul food.

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S02E03 Nasrin Rooghani of Mazi Mas Nov 17, 2017

Show notes

Nasrin Rooghani is a chef with Mazi Mas, the social enterprise that hires female immigrant chefs in the UK to be part of a roaming restaurant. Born in the north of Iran next to Azerbaijan, she later moved to Tehran, so grew up eating and learning about Azeri and Iranian cuisines. Taking influence from her mother and grandmother’s cooking, she taught herself to cook as a teenager. Nasrin explains the impact of war on her childhood, how it feels to belong to two countries, and shares her secret saffron tips.

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