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    Homebrew Happy Hour

    This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

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    Latest Episodes:
    Various faucets, Another Bottling to Kegging Q, & CO2 outside of the Fridge — HHH Ep. 013 Jun 05, 2015
    Show notes

    HHH - EP13_

    Hey look, it’s another new episode of the Homebrew Happy Hour!

    Even though we’re only 13 episodes in thus far, we have been receiving tons of awesome feedback from you and we LOVE IT! We also love receiving all the wonderful questions you’ve submitted for the show and encourage you to keep on sending.

    On this episode, we cover the differences between many of our most popular beer faucets, we cover another question regarding moving away from bottling towards kegging, and we address whether or not you should/need to keep your CO2 cylinder outside of your kegerator.

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

    Proper Keg Storing, Cleaning Mass Quantities of Kegs, and We’re in iTunes & Stitcher Radio Now — HHH Ep.012 May 22, 2015
    Show notes

    HHH - EP12_

    We’re back with another fun episode of the Homebrew Happy Hour!

    On this week’s show, we discuss various methods of storing your homebrew keg after it’s been cleaned, how the Kegconnection crew approaches a mass quantity of kegs needing to be cleaned, and a big announcment: We’re now in the iTunes & Stitcher Radio directories!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

    More Fun with the Duster Brew House Guys! — HHH Ep. 011 May 09, 2015
    Show notes

    HHH - EP11_0

    We had so much fun with James & Clay (Duster Brew House) a couple of weeks ago that we had them on the show again!

    OK – spoiler alert, we actually recorded two episodes in a row in one evening and then spaced out when we published the episodes, but we did still have a blast.

    On this episode, we talk about sour beers and Clay does his best to change Joshua’s previous statements that “All sour beers are AWFUL!”. Listen in and see how it turns out!

    Leaving Kegs Outside the Fridge, Correcting Over-Carbonated Kegs, & Homebrew Shelf Life — HHH Ep. 010 May 01, 2015
    Show notes

    HHH - EP10_

    Happy Friday to all of you homebrewers and enthusiasts of craft beer!

    We’ve got another wonderful episode of the Homebrew Happy Hour for you and this week, we’re back to a Q&A format. On this week’s show, we discuss the potential dangers of leaving your keg outside of the fridge for a prolonged period of time, how to correct an over-carbonated homebrew in your keg, and how long you can expect your homebrew to last in the fridge.

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

    Talking Dry Hopping & More w/ James & Clay of the Duster Brew House — HHH Ep. 009 Apr 25, 2015
    Show notes

    HomebrewHappyHour_1400

    If you recall our last episode, Todd was checking in from Portland, Oregon as he and the Kegconnection crew were there running a booth at the Craft Brewers Conference 2015!

    This week, we’re coming to you from Kegconnection HQ and are joined by area homebrewing experts, James & Clay of the Duster Brew House. It was a BLAST having these guys on this episode and we let them take a question and then we discussed their background as well as their opinions on homebrewing & craft beer overall.

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

    Todd Reports From Portland, OR @ The Craft Brewers Conference! – HHH Ep. 008 Apr 17, 2015
    Show notes

    HomebrewHappyHour_1400

    It’s Friday and that means another new episode of the Homebrew Happy Hour is here for your enjoyment!

    It’s been an exciting week as it’s been the Craft Brewers Conference up in beautiful Portland, Oregon. While only one of us (Todd) got to go (no hard feelings from Joshua…), Todd calls in to report from the conference and how awesome it’s been.

    Make sure to join us next week when we go back to our usual Q&A format and I’m sure Todd will have a lot more to tell about the conference trip!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

    Keg Cleaning Frequency, Beer Line Cleaner in a Keg, & Helping Prevent Corny Keg Streaking – HHH Ep. 007 Apr 10, 2015
    Show notes

    HomebrewHappyHour_1400

    It’s our favorite day of the week! Fridays mean more Homebrew Happy Hour episodes in your life!

    On today’s show, we get asked about how often you should be cleaning your homebrew keg, is it safe to use beer line cleaner directly out of a pin lock keg, and how on Earth can you prevent your corny keg’s rubber bottoms & tops from streaking black every where.

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

    Brew Kettle Cleaning, Sealing Keg Lids, & 1 Piece of Homebrewing Advice – HHH Ep. 006 Apr 03, 2015
    Show notes

    HomebrewHappyHour_1400

    Happy Friday homebrewers!

    It’s always a blast for us to record new episodes for you and we thank you so much for all of the feedback. Even the “bad” feedback has been great and we’re definitely learning and growing as we keep on chugging along with new episodes.

    This week’s episode was great because we were FLOODED with questions thanks, in part, to our recent promotion: If you use the “Submit a Question” form at the top of the page and send us a homebrew relevant question for us to address on a future episode, your name is automatically entered in to weekly drawings for a 5 GALLON PIN LOCK KEG! Free is good, right?!

    Listen to this week’s episode where we tackle the topics of brew kettle cleaning, sealing a corny keg, and Todd is asked for 1 piece of advice that he’d like to give every homebrewer out there.

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

    Chudnow Regulators vs. Taprite Regulators & an Interview w/ Josh Brown – HHH Ep. 005 Mar 27, 2015
    Show notes

    HomebrewHappyHour_1400
    It’s Friday and that means another episode of the Homebrew Happy Hour is back in your life!

    Today we tackle a VERY common question from folks building their own kegerator kit over @ Kegconnection.com, and that is, “Should I buy a Chudnow regulator or a Taprite regulator?”. Also, we interview new homebrewer, Josh Brown, and hear his perspective on being a brand new homebrewer.

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

    Clone Kits, Distilled vs Tap Water for Homebrewing, & Brew Spaces – HHH Ep. 004 Mar 20, 2015
    Show notes

    HHH_Ep4

    Another week and another fantastic episode of the Homebrew Happy Hour back in your life!

    Today we celebrate as Joshua gets a kegerator for himself (FINALLY!), then we’ll discuss our thoughts on clone kits, the hot topic of using distilled water for homebrewing, and how easy it is to set up a designated “brew space” in your garage, kitchen, or any free space around the house!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

    Let us know what you think and enjoy the show!

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