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    Homebrew Happy Hour

    This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

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    Latest Episodes:
    Losing your boil halfway thru and brews that are ready in 2 weeks — Ep. 125 Mar 21, 2019
    Show notes


    Hello, friends and family!

    – We welcome and thank you for tuning in to our podcast –

    Thank you for joining us once again for the Homebrew Happy Hour show! This is the show where we answer YOUR questions about homebrewing and commercial craft beer. When we aren’t doing Q&A episodes, we try to find fellow homebrewers, industry professionals, or really anyone that’ll do 30’ish minutes with me on the phone 😉

    On Today’s Show:

    Fan favorite, Ladik Joe Ermis joins me once again for this week’s episode. I know I’ve said this a million times but I’m super grateful for my peers, like Joe, who are so willing to come on the show on short notice and help me answer your questions. Joe is also known as the IPA guy around here and he’s the man behind the recipe that my dad and I brewed for our first all-grain brew day so I was glad to update him on the success of how that beer turned out!

    We want to hear from you!

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

    Brewing more frequently and a question on sanitation — Ep. 124 Mar 15, 2019
    Show notes


    Hey hey hey, it’s another episode of the Homebrew Happy Hour!

    – We welcome and thank you for tuning in to our podcast –

    Thank you for joining us once again for the Homebrew Happy Hour show! I’d like to start this week’s show, again, by THANKING you all for the tremendous amount of love you’ve sent Todd’s way. Our email inbox, Facebook inbox, Instagram inbox, and YouTube comments have been full of your support and words of encouragement and condolences for Todd and Liz regarding the recent loss of their son and we all thank you from the bottom of our hearts. You guys are truly the best community we could ever ask for and we can’t thank you enough for that.

    On Today’s Show

    James Carlson from CMBecker International joins me to take your questions on this week’s show. Specifically, we’re talking about how a homebrewer can increase the frequency of their brew days (or the amount of beers they brew every month) and we also field a question about sanitation. James is the perfect person for these questions because 1) He brews all the time AND he is a stickler for sanitation and 2) because he knows way more than I do about every topic so, obviously, he’s the perfect person for me to ask these questions to. 🙂

    We want to hear from you

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

    Brewing in small batches and fresh hops vs pellets — Ep. 123 Mar 07, 2019
    Show notes


    Howdy there, Homebrewer!

    Welcome back to another episode of our podcast

    Thank you for joining us on the Homebrew Happy Hour! We are truly appreciative that you’re here and it blows our mind how fast our audience is growing. THANK YOU, THANK YOU, THANK YOU for all the love and support you’ve been showing us. On that note, I selfishly ask that you please send love and support to our own Todd Burns. Shortly before he was scheduled to fly out of the country for a business trip with James to Germany, he got a phone call that no parent should ever receive. Todd and Liz’s son, their oldest child, Kyle, had passed away unexpectedly late Monday evening. Todd and Liz have been like parents to me over the past decade and we’re all so heart broken over the loss of Kyle. Obviously, Todd wasn’t able to join this week’s episode and, honestly, I’m not sure when he’ll be back but please keep him and his entire family in your prayers. Kyle left behind a ton of people who loved him dearly and we’re going to miss him so much.

    On Today’s Show

    It’s super hard for me to segue from something so heavy and serious (because I’m an awkward dude) but we do have a great show lined up for you this week. Ladik Joe Ermis from Homebrew Supply joined me and helped answer your questions. We address a homebrewer who already brews small 1 gallon batches but is looking to scale up to 2.5 gallons and wants to know the best way to do so. We also take a voicemail question asking about fresh hops versus pellet hops. I can’t tell you how appreciative I am that Joe was able to join me so last minute! I really think you’re going to enjoy this episode.

    We want to hear from you

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

    Fixing a flat beer and a question on achieving clarity — HHH Ep.122 Mar 01, 2019
    Show notes


    It’s another week and another episode of our homebrew podcast!

    Thank you for joining us on the Homebrew Happy Hour! One consistent feedback that we receive here is that many listeners wished we produced our show more frequently than just once per week. I can’t tell you enough how flattering that is and how much we truly appreciate you listening/watching AND, apparently, enjoying the show. It boggles my mind!

    On Today’s Show

    Todd is out sick with some sort of terrible cold so James joins me to discuss your homebrewing-related questions. Specifically, we discuss a question from a listener who transferred beer from one pin lock corny keg to a different ball lock corny keg and, mysteriously, it caused his beer to go completely flat! We also address a question about achieving clarity with your beer. Literally, making a clear beer – not some mental enlightenment achievement or something, although maybe we could address that too on a future episode?

    We want to hear from you

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

    Homebrewer Showcase: A Conversation with Kenny Highman — HHH Ep. 121 Feb 21, 2019
    Show notes

    Hey there, homebrewer!

    Welcome back to our little homebrew podcast

    I’d like to start this episode with praising today’s guest, Kenny Highman from “The Brewer of Seville“, for being an awesome interviewee and also a saint of patience!

    In case you didn’t already know, we record this show earlier in the week and then after some touching up (i.e- automated audio processing to make us sound better than we really should), we then publish the show. In the 121 episodes of just this show that I’ve produced, we’ve maybe had bad enough technical difficulties or one of us will flub bad enough that we have to stop recording and fix the issue. I never (and I mean NEVER) really even bring that up with guests but before recording today’s show I happened to mention to Kenny that “in case we flub, we can stop and fix the issue. no worries because it NEVER happens!”… my subtle smugness would prove to be my downfall because poor Kenny had to hang out with me for over an hour just to produce the content for today’s show! The good news is that Kenny is a blast to hang out with and I am super happy that I got to know him better even thru all my technical difficulties and flubs.

    On Today’s Show

    Kenny, also know as The Brewer of Seville, joins me to talk about his homebrewing journey. This is another edition of our “Homebrewer Showcase” and the more I produce these episodes, the more I’m really enjoying them. Kenny hasn’t been homebrewing for a very long time but you can tell throughout this episode that he’s zealous for the craft and it’s exciting to see what he’s doing. I am confident that you’re going to enjoy this podcast episode!

    We want to hear from you

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by HomebrewSupply.com! HBS’ has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    (Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)

    Tips for avoiding stuck sparges and a question on keezer builds — HHH Ep. 120 Feb 15, 2019
    Show notes


    Howdy friends and welcome back to our little homebrew podcast

    We hope you all enjoyed a wonderful Valentine’s day with your loved one and/or your favorite brew! Also, we hope you’ve got some brew days planned for the near future. My pop and I will finally be brewing our first all grain batch together in our new Cooler Brew system this coming weekend. To say that I’m excited would be a huge under-statement. We’ll be brewing an IPA like I discussed last week with Joe from Homebrew Supply and I’ll definitely keep you in the loop on how it turns out!

    On Today’s Show

    Todd and James are back with me to take your homebrew related questions. First, we discuss tips for avoiding stuck sparges on your brew day. Then, we answer a question seeking advice on building out a kegerator or keezer. It’s my favorite kind of episode to do with Todd and James because these types of questions are perfect for them and I get to sit back and pretend like I know what I’m talking about – it’s great!

    We want to hear from you

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

    How to increase the ABV of your brew and making an Electric Jellyfish IPA clone — HHH Ep. 119 Feb 08, 2019
    Show notes


    It’s another episode of your favorite craft beer podcast!

    A listener recently pointed out to me that it’s slightly redundant that we call ourselves a podcast about homebrew and craft beer, when homebrewed beer SHOULD be considered craft beer, so I’ve adjusted the headline of these show notes to only say “craft beer podcast” and we’ll probably discuss this topic on a future episode where I’ll go down a million unrelated rabbit holes and end up back to where we started… SPEAKING OF WHICH… thank you for joining us for this week’s episode! It’s our usual Q&A style but joining me this week is our favorite guy from HomebrewSupply.com, Mr. Ladik Joe Ermis. We’ve had Joe on a bunch and I’m super excited he was able to join me again to help tackle your homebrew-related questions!

    On Today’s Show

    I know we talk about submitting your questions via voicemail or text EVERY episode but I’ve been a terrible host and really slacked on actually using your voicemail submitted questions so that changes today. Using the voicemail hotline @ 325-305-6107, Aaron asked us a question about increasing the ABV of his homebrew. Joe has some great advice for Aaron and anyone else looking to do the same. We also took a question from Jeff who, upon learning that we’re (more or less) based out of the Austin area, asked how he could brew one of his favorite local beers from Pinthouse Pizza, their “Electric Jellyfish IPA”. Joe and I discuss the style and we’ve even included a recipe for it below. If you ever do visit Austin, Pinthouse Pizzas is definitely a place you need to check out!

    We want to hear from you

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

    Electric Jellyfish IPA (clone recipe)

    Do extended mash times result in off flavors and a question on using DME in cool water — HHH Ep. 118 Feb 01, 2019
    Show notes


    Welcome back to our homebrew podcast!

    It’s the final show of January 2019 and you know what that means — TODD IS ALMOST FREE! His pledge to being “dry” for the entire month is basically over and we actually discuss a little spoiler about his final dry January moments. We also talk about the incredible ESB that is finally gone from Todd’s kegerator (the same ESB we brewed in this featured “Brew Day” video) and also Todd and James give me advice on what style should be the first one my dad and I brew in an upcoming brew day.

    On Today’s Show

    We’re proud to present to you another fun filled Q&A episode where we take YOUR questions about homebrewing or craft beer. This is a great time for me to remind you that if we take your question and answer it on air, we (rather, ME 😉 ) will send you a $25 gift card good towards the sponsor of that week’s show. It’s a great way for you to get your question answered and earn free money! With that out of the way, today’s show discusses what, if any, might happen if you do an extended (90’ish minutes) mash versus the traditional 60 minute mash and if it will result in off-flavors. We also discuss a question asking about what might happen if, during a partial mash brew day, you were to add your DME (dry malt extract) to the water PRIOR to heating up the water (which would also mean adding it PRIOR to steeping your specialty grains). It’s an interesting question and we really enjoyed the conversation it sparked!

    We want to hear from you!

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

    Lagering in a keg and a discussion on the differences between base malts — HHH Ep. 117 Jan 25, 2019
    Show notes


    It’s almost the end of January and Todd is still dry.

    In case you haven’t been keeping up; Todd made a pledge to not drink a single beer (actually, to not have a single drink of any alcohol) for the entire month of January. Believe it or not, he’s kept to it which is way better than how I’m keeping up with my resolution to work out more and quit eating breakfast cereal for every meal. ANYWAY – We’re super proud of Todd but he has assured me that the first episode of February will be a wonderful return for him so we are definitely looking forward to that.

    On Today’s Show

    Today’s show is a fantastic Q&A episode discussing your questions about lagering in a keg as well as the differences in base malts. Many folks like to simplify their brew process and fermenting in a keg is an extremely common practice, but what about lagering in a keg? Do you lager/cold crash/cold condition your beers at all? Then we dive into the surface level of base malts and their differences. This is when I should mention how grateful I am for James and Todd’s knowledge because I was totally ready to just Google this question and read off a screen but my favorite co-hosts were able to join me for this week’s episode!

    We want to hear from you!

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

    Best shank size when building a keezer and our “unpopular opinions” about craft beer — HHH Ep. 116 Jan 18, 2019
    Show notes


    What a great time to be a homebrewer, don’t you agree?

    I know, I know, I say that all the time on the show, but I genuinely mean it. We have access to the most information ever available in human history, not to mention access to the best ingredients ever available in human history. (and pretty much on demand all year round for the most part, which is stinking incredible when you think about it) Plus, we have access to the best podcast about homebrewing ever produced in the history of civilization. I am, of course, referring to The BeerSmith Podcast, in case you were wondering. 😉

    Kidding aside, we’re so happy to present today’s show to you! We start off with a question about what “unpopular opinions” we may have towards homebrewing or craft beer in general. We had posed this question to you all earlier this week and after reading many of your replies, I’ve come to the conclusion that maybe some of the opinions we here at Homebrew Happy Hour hold aren’t as unpopular as we thought! Then we also take a question on best shank size practices when building out a keezer.

    As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

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