Having A Night

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**Having A Night**

Having A Night is a podcast dedicated to reviving the lost art of the dinner party. Sophie von Haselberg and Ariana Venturi are obsessed with both the micro and the macro of the all-important question: how to throw the absolute, supreme, no holds barred, remember-it-forever-unless-you-were-too-drunk dinner party.

Latest Episodes:

Salad Days Jun 13, 2019

Show notes

Summer’s bounty is upon us -- why not throw mother nature a dinner party?

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Greta Titelman Goes Coastal Jun 06, 2019

Show notes

DC cocktail parties. BBQ’s. Why don’t people in LA respect time? The girls get into these questions and more with the hot and hysterical Greta Titelman.

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Taco Night May 30, 2019

Show notes

Tinker Taco Soldier Spy. A last-minute, gluttonous feast for our FOPs (Friends of the Podcast, duh). A detailed recap of a very special evening. Do try this at home at home… IF U DARE.

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Dates, Dinners, & Dealbreakers May 23, 2019

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Rebecca Serle, best-selling novelist and TV creator extraordinaire, sits down with the girls to talk worst dates, best dates, and just how much atmosphere plays a role. (Hint: A LOT.)

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Hand Tools May 16, 2019

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They say the only difference between human beings and other species is our dexterity with a whisk. Just kidding, no one said that! We’ve had a bit too much Pinot Gris. Pop open your white wine, and join us for this unplugged episode about our favorite unpluggables.

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In a Pinch May 09, 2019

Show notes

Oh man, your are just YOLO-ing your way through life and decided to invite 8 people over for dinner tonight, with only one hour to cook and no clue what to make. Have no fear! Listen up and listen well and you’ll have something scrummy on the table in no time.

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Taste & Tablescapes: Part 2 May 02, 2019

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Catherine de Medici changed the way the French ate. Sandra Lee introduced us to the portmanteau “tablescape”. And whatever happened to Home Ec? Ari and Sophie do their research and delve into the joys and history of how exactly you should be setting your table.

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Taste & Tablescapes: Part 1 Apr 25, 2019

Show notes

What makes good taste? Bad taste? Can taste be learned or is it inherent? And we ain’t talking about your taste buds, folks. This week, the girls welcome set designer Kate Noll to discuss the non-edibles in and around your table. Join them in a philosophical discussion on aesthetics and meet our new style icon, Marie Hamtoinette.

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Inside High End Dining Apr 18, 2019

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$5000+ dollar dinners?! Why would anyone pay over a month’s rent for a meal? Rockstar and longtime luxury restaurant employee Justin Wands pulls back the curtain of the fine-dining industry and discusses how to host an extravagant evening without the pricetag.

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Bring on the Pastels Apr 11, 2019

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#Peepsforweeks. Nothing screams springtime like lamb, peas, and marshmallow chicks. In this Easter episode, the girls break down their ideal Easter feast and debate the best bunny-themed candy. BONUS: A recipe for a special Easter cocktail that will blow your guests’ minds. We guarantee it.

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