GuildSomm Podcast

Latest Episodes:

Tasting with Matthew Crawford and Cara De Lavallade Aug 22, 2023

Show notes

In our latest podcast, Advanced Sommeliers Matthew Crawford and Cara De Lavallade discuss blind tasting with host and Master Sommelier Christopher Tanghe. They discuss whether blind tasting is useful outside of the exam setting, how they use this skill in their jobs, and the greatest challenges in their tasting journeys.

Matthew Crawford is the director of operations for Rocket Farm Restaurants, based in Atlanta, Georgia. Matthew lives in Houston, Texas, where Rocket Farm operates another restaurant, called State of Grace. Cara De Lavallade is the sommelier at Posana Restaurant in Asheville, North Carolina. She previously held wine director positions at Enchantment Resort in Sedona, Arizona, and Willows Lodge in Woodinville, Washington.

Listen in as Matthew and Cara blind taste the same red wine, and see if you can guess along with them. We’ll reveal the wine they’re tasting at the end of the episode.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Exploring Riesling with Fred Merwarth Aug 08, 2023

Show notes

In our latest podcast episode, Master Sommelier Chris Tanghe interviews Fred Merwarth of Hermann J. Wiemer Vineyard in the Finger Lakes region of New York. Fred is the co-owner, head winemaker, and vineyard manager for the estate. Chris and Fred discuss the history of Hermann J. Wiemer Vineyard, the grapegrowing opportunities and challenges in the Finger Lakes, and all things Riesling.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Tasting with Andrea Morris and Jonathan Eichholz Jul 11, 2023

Show notes

In our latest blind tasting episode, host MS Christopher Tanghe speaks with New York City sommeliers Andrea Morris and Jonathan Eichholz. Andrea and Jonathan share their blind tasting challenges and strategies before tasting the same red wine.

Andrea Morris is the beverage director at Essential by Christophe. Before this role, she managed the beverage programs at Union Square Cafe, Intersect, and Nix. Jonathan Eichholz is currently an educator at GuildSomm, where he oversees the Wine Law Compendium, contributes to content, and teaches classes. Previously, he was a sommelier at The Modern.

Listen in as Andrea and Jonathan blind taste, and see if you can guess along with them. We'll reveal the wine they're tasting at the end of the episode.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Sustainability in Champagne Jun 13, 2023

Show notes

In our latest podcast, MS Christopher Tanghe interviews Ruinart Chef de Caves Frédéric Panaïotis. They unpack the effects of climate change in Champagne and discuss the ways that Ruinart and other Champagne houses are adapting and pursuing sustainability in light of these changes.

Applications for the Los Angeles and San Francisco Ruinart Challenge events will be open through Wednesday. All GuildSomm members are eligible to apply. Find more details on the GuildSomm website.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

New Zealand with Cameron Douglas May 09, 2023

Show notes

In this episode, MS Christopher Tanghe speaks with New Zealand expert MS Cameron Douglas. They cover all things New Zealand, including the country’s winemaking regions, the still-important role of Sauvignon Blanc, and the wide range of styles being produced today.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Tasting with Chuck Nix and Lindsay Thomas Apr 25, 2023

Show notes

Our blind tasting bonus episode is back! In this month's installment, GuildSomm Education Director MS Christopher Tanghe speaks with sommeliers Chuck Nix and Lindsay Thomas about how they approach blind tasting. Chuck is the sommelier and service manager at BRAVO! Italian Restaurant in Jackson, Mississippi. Lindsay is the director of wine and beverage at River Oaks Country Club in Houston, Texas.

Listen in as Chuck and Lindsay blind taste the same wine, and see if you can guess along with them. We'll reveal the wine they're tasting at the end of the episode.

Tannin Management with Nick Gislason Apr 11, 2023

Show notes

In this episode, MS Christopher Tanghe speaks with Nick Gislason, director of winemaking and viticulture at Screaming Eagle and co-owner and brewer at Hanabi Lager Company, about tannin management in wine. Chris and Nick discuss how tannins in wine are derived from both grapes and wood, and they explain how a range of viticultural and winemaking decisions impact their presence in a finished wine.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Chile with Lizzy Butler Mar 14, 2023

Show notes

In this episode, MS Christopher Tanghe discusses the wines of Chile with Elizabeth Butler, the director of wine at importing company Vine Connections. Lizzy oversees education for Vine Connections' wine portfolio, which focuses on Chile and Argentina. Prior to joining Vine Connections in 2013, Lizzy worked for the Catena family in Argentina and Viña Mayu in the Elqui Valley of Chile. Chris and Lizzy dive deep into all things Chile in this wide-ranging conversation.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Demystifying Reduction with Thomas Savre Feb 14, 2023

Show notes

In this episode, MS Chris Tanghe speaks with Thomas Savre, the director of winemaking and viticulture at Lingua Franca Winery in the Willamette Valley. They discuss reduction, particularly in Chardonnay, unpacking a complex topic that is often oversimplified in wine circles. Chris and Thomas talk about the processes that create aromas such as matchstick, smoke, and flint and outline the distinction between reduction and reductive.

Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Tasting with Alexandra Stang and Matthew Dulle Jan 31, 2023

Show notes

In our new tasting episode, GuildSomm Education Director MS Christopher Tanghe talks to Advanced Sommeliers Matthew Dulle and Alexandra Stang about their perspectives on blind tasting. Matt is based in Healdsburg, CA, where he is the director of sales for Rhys Vineyards and Aeris. Alexandra is the beverage director at Seattle’s iconic Cafe Juanita.

Listen in as Matt and Alexandra blind taste the same wine. See if you can guess along with them! We’ll reveal the wine they’re tasting at the end of the episode.

Thanks for listening! If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!