Show notes
My guest is Jerry Toth of To'AK Chocolate, a luxury chocolate brand. Jerry studied economics at Cornell University and was a Hansard scholar at the London School of Economics. After very briefly working as an investment banker, he switched gears and relocated to South America in his 20s and then nomadically roamed the continent for several years, working as a foreign correspondent first for Adbusters magazine and taking other odd jobs. But during that time, he witnessed an era of unrestrained economic growth, an ecological decline in Latin America, and he ultimately set out on a mission to demonstrate what sustainable economic development can look like in real life. In 2007, Jerry laid roots in the Pacific Forest of Ecuador, where he co-founded a rainforest conservation organization called TMA, and created multiple rainforest preserves, became a food forest farmer, resurrected an ancient cacao variety from the brink of extinction, and launched this luxury chocolate company called To'AK, and is now building a regenerative cacao growers association across a 100 ,000 acre conservation corridor. Jerry's work has been featured in hundreds of media outlets across six continents, including National Geographic, Forbes, Vice, Smithsonian Magazine and Modern Farmer, among others...
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