grow, cook, eat, arrange with Sarah Raven & friends

Latest Episodes:

A look ahead to the RHS Chelsea Flower Show with Arthur Parkinson - Episode 172 May 16, 2024

Show notes

May is all about the RHS Chelsea Flower Show, and we’ll be bringing the abundant beauty of Perch Hill’s cutting garden to our trade stand.
That’s why in this week’s ‘grow, cook, eat, arrange’, Sarah and Arthur are taking an exciting look forward to our spot at the show, the hard work it’s taken to prepare, and highlights of what you can expect to see across the week-long spectacle.
In this episode, discover:

How Adam Nicolson’s magical design is being brought to life at our stand, inspired by our renowned potting shed from 2017
Some of the most stunning varieties we’ll be bringing with us, and the preparation it’s taken to have them ready
Gardening tips for those with a small urban space, with particular attention for early-flowering plants

Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Calendula officinalis 'Indian Prince': https://www.sarahraven.com/products/calendula-officinalis-indian-prince
Calendula officinalis 'Sunset Buff': https://www.sarahraven.com/products/calendula-officinalis-sunset-buff
Salvia viridis 'Blue Monday': https://www.sarahraven.com/products/salvia-viridis-blue
Petunia 'Tidal Wave Red Velour' F1: https://www.sarahraven.com/products/petunia-tidal-wave-f1-red-velour

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Q&A: How should I propagate Dianthus ‘Green Wicky’? What should I do now with my spring bulbs? What’s the best time and depth to plan out my dahlias? What edibles should I harvest now? May 14, 2024

Show notes

Welcome to May’s monthly Q&A podcast, where once again Sarah & Josie chime in with answers to listeners’ burning questions.
This time round, Josie shares the key to propagating the stunning Dianthus ‘Green Wicky’, and we explain what you should do with spring bulbs now that they’ve gone over - and it’s not to throw them away!
Also in this month’s episode, it’s dahlia planting time and Josie explains how best to plant them in terms of depth and distance apart, and Sarah gives us the comprehensive rundown on what’s being harvested to eat right now.

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

The charming revival of Victorian cloches with Beth Gregg - Episode 171 May 09, 2024

Show notes

The Victorian era gave the horticultural world one of the most charming designs for the cloche, or cold frame - a charm that’s being renewed by the wonderful Beth Gregg.
Arthur Parkinson hails Beth as the ‘Goddess of Cloches’ through her faithful revival of those original designs with Claverton Cloches.
In this week’s ‘grow, cook, eat, arrange’, learn what earns the cloche its spot in any garden, and how Beth breathes new life into an oft-overlooked apparatus.
In this episode, discover:

Beth’s embrace of Victorian cloche design, and how Claverton Cloches channelled the charm of that era
Why cloches are wonderful for protecting seedlings from not only harsh temperatures, but brisk winds
The inspiration for Claverton’s different designs, and exciting future with their new garden hose
Beth’s appearance at this year’s Chelsea Flower Show, sharing the joys of her handiwork

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Our 30 Year legacy at Perch Hill with Adam Nicolson - Episode 170 May 02, 2024

Show notes

The 4th of May marks a very special day at Perch Hill, particularly this year - it’s 30 years since Sarah and Adam first arrived and started making history here.
Perch Hill looks so vastly different to how it began in 1994, as it’s taken shape over the decades, and in this week’s ‘grow, cook, eat, arrange’ Sarah & Adam share stories from their time here so far, the many phases that Perch Hill has seen, and how the garden in particular has developed.
In this episode, learn:

How Sarah discovered Perch Hill, and the charming experiences that endeared Adam to it
The state in which Sarah & Adam found the garden, and first steps towards bringing it to life in the way that we all know and love today
Balancing abundance with structure, and chaos with tidiness through a lens of biodiversity

Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

This month in your garden: May May 01, 2024

Show notes

With overnight frosts receding, the opportunities in your garden throughout May are among the most exciting all year.
For May’s ‘Monthly Jobs’ episode of ‘grow, cook, eat, arrange’, join Sarah and Josie for a run through the month’s most exciting errands, from planting out half-hardy dahlias and tomatoes, to preparing your pots, and how to handle the influx of slugs and snails..

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Simple, delicious recipes with your own grown veg - Episode 169 Apr 25, 2024

Show notes

With spring racing onwards, the window in which to plant out your half-hardy seeds is upon us, and it’s a time that should spark joy in the imaginations of veg gardeners.
This week on grow, cook, eat, arrange, half-hardy vegetables take centre stage - Sarah takes us through the 6 must-have categories of veg, and shares an array of mouth-watering recipes perfect for the avid kitchen gardener.
In this episode, discover:

Why this time of year perfectly suits the sowing of your half-hardy seeds
Three stellar tomatoes, with a surprise favourite emerging from our most recent taste trials
Recipes for all of Sarah’s top half-hardy veg, from the surprisingly savoury to the deliciously healthy
Which edible flowers wonderfully complement courgettes in a fritto misto

Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Perfect plants for flawless, fabulous and fragrant floristry with Simon Lycett - Episode 168 Apr 18, 2024

Show notes

Early May is on its way, bringing a fresh bloom of fragrant and fabulous flowers. It’s this abundance of impact and perfume on which Simon Lycett thrives.

His style of floristry is so striking, and one from which we cannot fail but to learn - Simon joins us to share his highlights of the spring season and how you can choose the perfect varieties to create your own stunning arrangements.

In this episode, discover:

Simon’s recent endeavours with BBC Maestro, creating wonderful guides to decorating with flowers
Our favourite garden & cut flowers for early May, with special mention for the absolute must-have Lily of the Valley
A unique irrigation tip if your garden is overly abundant with slugs
Simon’s top tips for home-grown floristry, and the standout performers he’s been drawn to in recent years

Connect with Simon: https://www.instagram.com/simonlycett

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Q&A: How should I best sow sweet peas? What’s best to plant out in April for instant impact? Which seeds should I sow now in the garden, and for cut flowers in containers? Apr 16, 2024

Show notes

Welcome back to our monthly Q&A podcast episodes for April, where Sarah and Josie answer questions from you, our lovely listeners.
In this month’s episode, Sarah turns her attention to sweet peas as she shares how deep to sow seeds, and how far apart to sow them based on our trials at Perch Hill. Also this month, we hear which plants are ideal for planting out in April, particularly those that bring instant impact.
Sarah takes us through what seeds should be sown now, from the ornamental garden featuring erigeron to the kitchen garden with kales and flat leaf parsley.
Josie also shares a wonderful selection of seeds that are ideal for growing cut flowers in containers, with a lovely mention for the likes of the cosmos sonata series.

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Perfect Pairings of Companion Plants with Arthur Parkinson - Episode 167 Apr 11, 2024

Show notes

For any organic gardener, companion planting is one of the most essential, rewarding and productive ways to ward off bugs and fungal infections.
As the seasons are beginning to turn, it’s a wonderful time to recap the importance and joy of companion planting - Sarah is joined once again by Arthur Parkinson, where we revisit classic combinations, and share some unconventional pairings that you might not have considered.
In this episode, discover:

The many reasons that companion planting is a fantastic alternative to chemical treatments in the garden
Where and how to plant out tagetes for a reliable, much-loved source of protection against green and whitefly
Which of the salvias are among our favourites to pair with roses, and when to plant them out
The often-underestimated use of basil as a companion plant, making it a perfect partner to tomatoes in the kitchen and garden alike

Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg:
https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Tagetes tenuifoila 'Red Gem': https://www.sarahraven.com/products/tagetes-red-gem
Tagetes tenuifolia 'Tangerine Gem': https://www.sarahraven.com/products/tagetes-tenuifolia-tangerine-gem
Tagetes patula 'Linnaeus Burning Embers':
https://www.sarahraven.com/products/tagetes-linnaeus
Salvia x jamensis 'Nachtvlinder': https://www.sarahraven.com/products/salvia-x-jamensis-nachtvlinder
Sweet Basil: https://www.sarahraven.com/products/basil-sweet
Tagetes minuta: https://www.sarahraven.com/products/tagetes-minuta

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Draw Inspiration from The Pig’s Incredible Kitchen Garden with Ollie Hutson - Episode 166 Apr 04, 2024

Show notes

For those with a vegetable garden, The Pig’s offering is a source of inspiration and envy among many, all of which thrives under the watchful eye of Group Head Gardener, Ollie Hutson.
This week’s ‘grow, cook, eat, arrange’ brings us a fantastic array of tips and recipes to take from Ollie’s expertise and bring into our own growing and cooking, drawing on a love of the natural world that’s spanned his entire life.
In this episode, discover:

The Pig’s humble beginnings and the exciting expansion of its gorgeous hotels
How Ollie, as Group Head Gardener, approaches the natural world and focuses on creating a ‘25 mile menu’
What to sow in March and April to fill the ‘hungry gap’ in the kitchen garden
Some of Ollie’s favourite recipes, taking inspiration from The Pig’s luxury menu

Ollie Huston: https://twitter.com/olliehutson85
The Pig: https://www.thepighotel.com/
Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

See our events: https://www.sarahraven.com/courses-events

Get in touch: info@sarahraven.com

Shop on the Sarah Raven Website: https://www.sarahraven.com/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest