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    Home & Garden

    GREEN Organic Garden Podcast

    The GREEN Organic Garden Podcast will inspire, teach, and promote earth friendly techniques by interviewing organic gardeners who share their journeys, tips, and tricks to simplify the process of growing your own delicious healthy food. Whether you want to have a small bed in your backyard or a full grown farming operation, our guests will help you reach your gardening goals and offer you resources and solutions to everyday gardening challenges, and inspiration to dig down in the dirt and get growing!

    This podcast uses the following third-party services for analysis:

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    Copyright: © 2015

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    Latest Episodes:
    BONUS VALENTINE’s DAY interview 369 with Kate and Rick from the You Won’t Believe What I Ate Podcast Feb 14, 2021
    Show notes

    You Won't Believe What I Ate

    Wanna be on their show and talk about what you ate?


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    Happy Valentine’s Day 2021 | Jackie Rambles On Feb 14, 2021
    Show notes

    Happy Valentines Everyone!

    Just me rambling a bit about what's growing, what's new and a possible 2021 challenge.

    Join Patti and I on Saturday Mornings if you want for GROW LIVE where we answer your questions!


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    357. Grow Your Own Mini Fruit Garden Book| Gardenerd Podcast | Christy Wilhelmi | Los Angelos, CA Feb 08, 2021
    Show notes

    Grow Your Own Mini Fruit Garden: Planting and Tending Small Fruit Trees and Berries in Gardens and Containers Well, i edited these show notes up all pretty and nice 3 times, and 3 times wordpress deleted them so you can read the unedited computer generated transcript below:GardenerdGardening for Geeks: All the Science You Need for Successful Organic Gardening (CompanionHouse Books) Step-by-Step Processes with Diagrams, Expert Tips, & Nerdy Details on Soil Biology, Botany, & MoreGrow Your Own Mini Fruit Garden: Planting and Tending Small Fruit Trees and Berries in Gardens and Containers 400+ Tips for Organic Gardening Success: A Decade of Tricks, Tools, Recipes, and Resources from Gardenerd.comChristy's Recommended book Welcome to the Green Organic Garden Podcast. It is Friday, December 4th, 2020. Although it's probably 2021 when you're hearing this. Cause we are in season three. I have an amazing guest on the line. I've been trying to book her on the show since I very first started. She's the gardenerd from California. Here's Christy Wilhelmi. So welcome to the show Christy.8m 45sChristy WilhelmiThank you. I'm happy to be here.8m 47sJackieMarie BeyerWell, go ahead and tell us a little bit about yourself.8m 51sChristy WilhelmiWell, I am a Southern California native and I, I garden here year round in my backyard in Los Angeles. And I have a community garden plot as well. That's a small space. So naturally that's where I started. And I, I, I have this small space that made me learn how to grow biointensive intensively. So that's what I specialize in small space. Bio-intensive organic vegetable gardening and I have three books. Well, I have four, but one's not coming out for another year, but I'll tell you about the three that I have. So gardening for geeks is my primary gardening book. It's the, you know, soup to nuts, learn how to garden from scratch in a test way.9m 38sChristy WilhelmiAnd then I have a ebook that is a compilation of the first 10 years of my garden nerd tip of the week podcast. And now the newest book I have that's coming out in March, which you can pre-order now is called grow your own mini fruit garden. And it is the fruit companion to small space growing to the, to the vegetable gardening book that I have. So that's kind of sums it up for me. And then I just got a book deal with William Morrow slash Harper Collins for a novel that I have written that is coming out in March, well, spring 20, 22. And that is very much, I'm very excited about it because it is set in a community garden.10m 22sChristy WilhelmiAnd so it's for gardeners, but10m 24sJackieMarie BeyerIt's fiction and10m 26sChristy WilhelmiYeah, so that's, that's, you know, I teach people how to grow their own food through classes, consulting food, garden design, I've got my own podcasts. I've got a YouTube channel, Twitter, Instagram on all that jazz. And I've been gardening for over about 30 years now and I love it. And it's now my life.10m 49sJackieMarie BeyerSo is that, is the interview still, is the podcast still called garden nerd or is that separate? Like, do you still do the tip of the week10m 56sChristy WilhelmiThat it is the gardener tip of the week podcast? And each week I ask my guests to share one awesome tip at the end of the interview. So it's still the tip of the week podcast and it's, it's still streaming, you know, wherever you stream podcasts, you can get it.11m 14sJackieMarie BeyerCool. I can't wait to read your novel. I am actually writing a novel that I just started about my husband and I were looking at this farm in Maine that we wanted to buy. And so I'm writing the novel about like, if we have bought it and all the things that like would have happened.11m 37sChristy WilhelmiOh cool. Yeah, that's a good, that's a good story in the making.11m 40sJackieMarie BeyerIt's so fun. Like I, and I can't believe like I'm up to 30,000 words and I've only like I wrote it out by handled like these pages and I'm on like page four of my handwritten thing. And it's a, and like 85 pages typed. It's like, I just, I keep hearing all the voices and voices of my guests that I've interviewed. Like there's all these different characters. It's just so fun. So I'm glad to hear that, that you're writing a novel like that, that takes place in a community garden. Isn't that interesting. 20, 22, you already have a book deal for,12m 14sChristy WilhelmiYeah. This year was pretty busy for me, I think with, because I was working on how to grow or I'm sorry, because I was working on grow your own mini fruit garden at the same time as doing another draft of my novel. I was at my desk typing most of the time, which Whoa, everyone else was like cleaning out their closets and doing all the restorative, you know, COVID stuff. That was really, I was like, Oh, that sounds nice. I still am surrounded by junk everywhere. So I haven't gotten to that yet.12m 49sJackieMarie BeyerNo worries. I got to say, I was able to master I I'm an elementary teacher by trade and when school got out in June, I was able to master the Marie Kondo sparking joy thing. And so I did manage to get my house cleaned out, but then I I've been, we've been married 27 years, so there's still a lot of stuff, but I want to hear about grow your own mini fruit. Tell us about that.13m 17sChristy WilhelmiSure. This is called the grow your own mini fruit garden. And it's coming out in March, 2021 from cool Springs press. And my focus, as I mentioned earlier is about small space bio-intensive gardening. And so it really is for people who only have a patio or a balcony or a very small backyard. And it talks about growing fruit trees and berries and all in a way that is conducive to either growing in containers or maintaining it at orchard height or below so that you can actually manage it without having to take up your whole yard with one giant tree. You know, most of the instruction that we get about fruit trees and orchard care is based on farmers.14m 6sChristy WilhelmiYou know, they're, they're talking about or commercial fruit production. And so the home gardener is taking advice from professionals who are growing acres and acres of the same thing and have space between their trees at like, you know, 15, 20 feet between trees. We don't have room for that kind of stuff. Most people who live in urban environments. And so this book focuses on the small spaces and how to manage fruit trees for small spaces, and also how to plant things in succession in a way to strategize for having fruit year round or at least the bulk of the season. So that you're not getting all your oranges and hundreds of them at once.14m 48sChristy WilhelmiYou can strategize with different things. So I, I was when cool Springs press came to me with the idea for the book I glommed onto it. I thought, Ooh, this is great. So I'm really looking forward to seeing it out there in the world. And we just sent it off to the printer today as of this taping. Wow.15m 9sJackieMarie BeyerWow. That is so exciting. So my listeners are always asking me questions, like how can they be more productive or what can they do to grow better for? So like what's something they can do. That's why, why maybe we should back up because I kind of pretty much know what the bio-intensive model is. I think now that I've done my podcasts, like I could almost picture myself asking my friend Cavita I think it was what is bio-intensive or maybe it was just pierced down at the, she worked at the Jacob Jevon that Jacob Devin,15m 41sChristy WilhelmiJohn Jeavons. Yeah. John Jeavons, he he's one of the, one of the big proponents of grow grow biointensive is his whole method. And it's one of those, one of the practices that I incorporate into my own gardens.15m 53sJackieMarie BeyerSo why don't you tell us first a little bit about what that means?15m 57sChristy WilhelmiSure. So the word bio-intensive is simply an umbrella term for growing a lot of stuff in a small space. And for me, I use a combination between square foot gardening and John Jeavons, how to grow more vegetables than you ever thought possible on less land than you can imagine his book and, and the philosophies that are behind that. It is about really, it all comes down to making sure your soil is as vibrant biologically, alive and fertile as it can possibly be to support growing things closer together than you normally would. And so in vegetables, what that looks like is instead of growing in rows with lots of footprints, you know, foot traffic between your clustering, them into either, you know, mounted, raised beds or raised beds with frames or something that you can group everything together.16m 54sChristy WilhelmiAnd in like Jevons method, they plant on centers. So everything is on six inch centers and a hexagonal planting, spacing, or offset rows, where as they grow in, they form a living mulch and there's no sunlight passing through to the soil. So there's hardly any weeds you're losing less water to evaporation. And you're, it's just easier to maintain. Everything's closer together, but you can't just plant closer together in any old soil, you've got to steward your soil. And so my big evangelism, if you will, is all about the soil, food web and taking care of your soil and making sure there's food for the microbes that live in the soil, not doing things that kill the microbes, like tilling it and, and making sure you put down mulch because that's a fungal food stuff like that.17m 43sChristy WilhelmiSo a lot of that carries over into the fruit arena, especially most, especially when it comes to soil prep before you plant a tree. So it really is about planning ahead. Most of the time people dig a hole and put the tree in the ground and hope for the best. But that is when you come into problems where there are, you know, fungal or bacterial or eaten in most cases, viral diseases that are completely uncurable, viral diseases. It's basically the end of your tree and you have to pull it. And those things show up because of mostly poor drainage. And so it always comes back to making sure your soil is well amended in the entire area where the roots are going to occupy, not just the planting hole.18m 31sChristy WilhelmiSo I go into depth on how to prep for planting a tree ahead of time, as well as other strategies for placements. So you're not causing shade where you don't want it and making sure you've got enough room between trees. So they're not crowded and sad.18m 46sJackieMarie BeyerSo I know my I'm in Northwest Montana, so we could probably have more opposite climates, but like really struggling with blueberries, got any suggestions for me with my blueberries. Now they are in like, probably like, I think the pH is an 8.3. There's very alkaline 4.5 or something. And maybe that's where my whole problem is, but yeah.19m 13sChristy WilhelmiYeah. Blueberry has19m 15sJackieMarie BeyerA way to get it down to the 4.5.19m 19sChristy WilhelmiRight? That's a very good question. So blueberries really like acidic soil. And I thought I had a set of soil where somewhere around 7.1 7.2, but you, I didn't realize you guys up there are more alkaline than we are. The, the trick for blueberries. Oftentimes we will just plant them in containers with straight acid planting mix or lots and lots and lots of peak mosque because Piedmont's tends to have a lower pH than a regular garden soil mix. The other trick, and I share this in the book is most of the time our municipal water sources have water, our water that's delivered to our homes that we're watering our gardens with is very alkaline itself.20m 6sChristy WilhelmiAnd so you want to acidify that. Now I learned from the folks up at the Caspus farm in Santa Cruz, UC Santa Cruz, they actually ferment their apples that fall from the trees into vinegar. And then they pumped some vinegar through their irrigation system for their 400 plus blueberry trial garden that they have there. And so on the home scale, that means something like adding, I think it's four tablespoons of vinegar, like a regular or an Apple cider vinegar to two gallons of water and using one of those watering cans each for each blueberry plant and doing that every couple of months to a couple of weeks, depending on how alkaline your soil is.20m 55sChristy WilhelmiAnd that helps drive down the pH and makes the blueberries a little bit happier to co-exist with your existing soil.20m 60s2Yeah.21m 3sJackieMarie BeyerCool. So then adding milk would be like the worst thing I could do. Yeah. I don't, I don't know.21m 10sChristy WilhelmiNo, I, in fact, I haven't even heard of using milk as a way to benefit. I mean, I know people will use milk and water as a spray to keep powdery mildew away, but I don't see that that would help. Yeah. Sorry. Haven't heard about that.21m 26sJackieMarie BeyerI don't know where I got that from my husband is like, what are you doing? I want to say I'm mixed, like milk and molasses with a gallon of water, like a cup of milk and a tablespoon of molasses and a gallon of water. And I don't know where I got it from, but it did not work, but I have Apple cider vinegar in the, in the fridge right now. And then I'm, I'm curious. Cause I'm thinking like we had lots of apples that, you know, had dents and bruises and different things and should I have kept them and put them by the blueberries?21m 59sChristy WilhelmiWell, it would make, you would need to ferment them first. So it's about, it's about that fermentation that, you know, the vinegar is, is a very acidic property, whereas apples themselves are not very acidic. So I think, you know, when you're talking about adding milk and molasses, you're making me think, Oh, that's upping the sugar content of whatever's going on. So that's food for bacteria, but that's not gonna help. Acidify your soil. I'm going down a rabbit hole here. So stop me if you want. But so bacterially dominant soils tend to be more alkaline and fungal dominant soils tend to be more acidic. So it's actually the plants who help determine their own soil pH by putting out either sugars for bacteria or humic acids for fungi.22m 50sChristy WilhelmiAnd they will start to breed more. And that helps re you know, alter the soil pH depending on the fungi and the bacteria that are in the soil. So, so you're feeding bacteria and that's going to make your soil more Ackland. Is there anything?23m 8sJackieMarie BeyerAnd I need to go the other way. Like, I it's like so hard for me. I'm like the number goes up and that means it's more acidic and I want the number to go down to be alcohol or the number goes up and that's more alkaline and I want the number to go down to be. Okay.23m 29sChristy WilhelmiCorrect. So yes. So the, the lower, the pH, the more acidic it is. So, you know, battery acid is down at the, you know, in tomatoes, like acidic soil, blueberries, like acidic soil. That's going to be down in the, you know, 5.5 range somewhere there. And then when you get up to eight and nine, that's where we're talking a really, really alkaline.23m 57sJackieMarie BeyerHmm. All right. Cool. And you are just full of golden scenes. Well, gosh, I haven't even asked about your very first gardening experience. Like, were you a kid? How old were you? Who were you with? What'd you grow? Sure.24m 12sChristy WilhelmiI was a picky eater as a kid and my parents had trouble feeding me and they pu…

    Full show notes at the publisher

    BONUS EPISODE: 368. Joy's Greenhouse | Erika Tucker | Eureka, MT Feb 05, 2021
    Show notes

    This Rockstar Millennial is sure to inspire you to start a Green Business or at least put a plant in the ground this spring that you bought from your local nursery because you will want to support your local "Erika."

    Find Erika on Facebook here.

    https://www.facebook.com/joysgreenhouse

    A true steward of our planet, an awesome mom and wife and most of all gardener who's passion for flowers and healthy food rings true. Learn from her failures and successes over these past 3 years running her own business after working for a local landscape company.

    Read the unedited computer generated transcript here.

    JOIN PATTI AND I TOMORROW ON HER LIVE WEBINAR

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    If you like what you heard on the Organic Gardener Podcast we’d love it if you’d give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the link here.

    and don’t forget if you need help getting started check out our new

    Free Garden Course.com

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    Free Organic Garden Course

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    We’d love if you’d join Organic Gardener Podcast Facebook Community!

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    Join Patti and I on her Live Webinar to keep your garden pests and disease free.



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    Grow LIVE #4 February Cabin Fever Feb 05, 2021
    Show notes

    Listen to Patti's Grow Live from last Saturday and make sure you join us to get your questions answered and if you want to know what to do to keep your GARDEN PEST and DISEASE FREE register here for only $37.00 you don't want to miss this awesome webinar tomorrow Saturday February 6, 2021

    Join the webinar here

    https://mailchi.mp/ae1742761cd8/grow-live-zoom-link


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    356. Livestock and Field Technician | Rodale Institute | Baylor Lansden | Kutztown, PA Feb 01, 2021
    Show notes

    Baylor Lansden, Livestock and Field Technician, from the Rodale Institute, shares his journey. Read the unedited computer generated transcript here.


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    What do I do about pests and diseases Webinar! Coming February 6, 2021 Jan 29, 2021
    Show notes

    Patti and I got so many questions last week on the Friending Beneficials and Unfriending the Pests Grow Live with Patti and Jackie Q&A she agreed to do a full on Webinar next weekend Saturday • February 6, 2021 you won't want to miss.

    https://mailchi.mp/d97ca6d368bd/pattiwebinar2

    Get your ticket to the Zoom Live Webinar and Q&A where she will present a full 45 minute value packed webinar that walks you through the answers to how to solve all your pest and disease challenges using organic no-till methods so you don't have to rsort to spraying nasty pesticides and sprays when the bugs attack this summer and the diseases show up on your leaves.

    Learn how to grow robust tasty nutritious healthy vegetables that look great, taste great and most of all you are proud to share with friends and family because they have no blemishes, or bug bites, etc.



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    355. Garden Author | Pauline Pears | Leamington Spa, England Jan 25, 2021
    Show notes

    Read the unedited computer generated transcript here.Garden Organic Book of CompostSend Pauline Chilean Squash RecipeJackieMarie BeyerWelcome to the Green Organic Garden Podcast. It is Friday, December 4th, 2020. We are doing season three. So it's probably January, 2021. When you hear this, I have an amazing guest on the line. She's over in the UK, right? Smack in the middle. So as far from the ocean, as you can be over there. So welcome to the show. Pauline pears.4m 32sPauline PearsHello. Thank you for inviting me.4m 35sJackieMarie BeyerWe're so excited to hear your story. So why don't you go ahead and tell listeners a little bit about yourself?4m 43sPauline PearsWell, I live in, as you said, I leave, I live in Leamington Spa, which is right in the heart of England though. I'm just a bit, I come from Scotland. I'm sort of semi-retired now. But I spent most of my working life working for an organic gardening organization in the UK promoting organic gardening. And now I'm still, I do some writing. I do some editing. We have four allotments, my husband and I, where we grow most of our own vegetables and digress, some fruits. And I love making composts and we have three chickens and that's about us really,5m 22sJackieMarie BeyerYou know, Pauline all these years, I've always let my husband take care of the chickens because I had like this mental block that they needed to be free and they needed to be out and I couldn't stand them being in the cage. And then last year I kind of, well, I ended up getting this one little check, that one likes to live on my shoulder and watch me when I'm working. And he's like the cutest little UL, but I have fallen. So in love with caring for those kitchen, those chickens this year, it's just amazing. So I can see why you like three little chickens.5m 59sPauline PearsYou used to let them run around the garden, but we get lots of where we live in the center of the time. But there are a lot of boxes on one Fox, two chickens on Christmas day. And we thought that was enough. So we know they've got a great big run, but sadly, they don't get science into the garden. I put in the greenhouse over the winter to pick up all the slugs and the bugs.6m 19sJackieMarie BeyerThat's what my husband always told me. He's like, it's to keep them safe. It's to keep them safe. And we've had more than our share of predators. Like the last time we had a grizzly bear that destroyed the chicken house and actually part of me caring for them now is like they commit at night and sleep in the bathtub cages. And like that's part of what I love is going down and changing those little cages out and putting fresh straw in there for him. And that's just chill the bears hibernate. That's what they're doing this order until we either put electric fence up or figure out my husband's soul. Isn't I mean, he, the bears come three times, but the last time he just ripped the whole back wall off of the chicken coop.7m 2sJackieMarie BeyerAnd so we have to come up with some money for some supplies and stuff. It's crazy foxes. I had a student last year. I just loved boxes.7m 11sPauline PearsOh, people do. But they, they just cause they, they don't just take one chicken. They they'll kill them all. And I have to say, compared to bears, they're quite easy, quite easy to manage.7m 22sJackieMarie BeyerIt's crazy. We've lived here 27 years. We were married this year and for the first 25, we never had a problem, but we've had chickens almost the whole time. And in the last two years, it's just boom, boom, over and over and over. And I think it's just, we're getting overpopulated and the bears got a taste for chicken and they're running out of, I don't know. It's crazy. So yeah, they never got in before. Anyway, I kind of always start my show Pauline asking you about your very first gardening experience. Like, were you a kid, were you an adult? Who were you with and what did you grow?8m 0sPauline PearsI was thinking about it because I thought, well, I started gardening in my thirties, but actually my first gardening experience when I must've been about five, we lived in that in burns Scotland, but we had a caravan with a bit of land, but East of Edinburgh and my dad had a small cut flower business. And I had a little garden where I remember growing flowers. I used to go marigolds and Clark here was one of the annuals I used to grow and I had a minute to rosebush and I was very excited because my dad supplied flowers to Holly Ridge palace, which is where the queen stays when she comes to Edinburgh. And one time he did that, he cut one of my miniature roses and he puts it in with his gladiola and he sent it to <inaudible> palace.8m 44sPauline PearsAnd I was so proud. I thought queen was going to see my little Rose. So it wasn't a very big garden, but it got me, it got me started. But also because my dad was always gone. And then although he didn't garden with the kids, you know, you'd rather do it on his own. It was always there. So when you happened and we could sort of, I think you just absorb it. And so I, so I actually had my own first garden when I was about 30. And I've been going ever since9m 14sJackieMarie BeyerWhoop tell us about something that grew well this year.9m 18sPauline PearsOh, I dunno about it where you were, but it was a very odd year. And w I think actually every year has been in neurology for the last few years, but well, we, it was very dry and then we had late frosts and then we had really, really hot, I mean, beyond anything I've ever known hot weather, and I thought everything was going to fail, but lost in about July. The rain came and everything grew. So most things did really well, but I was really pleased with my onions because I, I grow on an a lot. I don't. Do you know what to London allotment is? Do you have allotments in Canada,9m 56sJackieMarie BeyerAmerica? Well, is it like, kind of like a community garden? Well, there10m 4sPauline PearsBy the time the local government, but there are plots of the, usually about sort of 50, 70 plots on a site and you rent a plot. It costs us 30 pounds a year to rent a plot, and it's called an allotment and we have four of them, but they've been gardened on for so long that they often have real disease problems. So I have trouble growing onions because there's a disease of onions called white rot, which lasts in the solid for 20 years without an onion. And it builds up on allotment sites cause people don't take care, but so I normally have problems with onions, but this year it was so hot. I think the disease couldn't germinate and I have eight strings of the most beautiful onions I have ever seen.10m 47sPauline PearsAnd I've hung them up in my conservatory. And I look at them every time I see it. I think that's a success. I feel so proud. So they, but most things actually did, did pretty well.11m 0sJackieMarie BeyerSo how about something you're excited to try different or new next year? Is there something you haven't done before? You're excited to try. Yeah.11m 11sPauline PearsTry new things. I tried grafting tomatoes this year for a change, but now there was, I was telling you about Kathy Hayek, who from Western Canada has done this online gardening summit. And one of her speakers was Joel Karsten who grows, grows on straw bales. And I know maybe decades ago I heard about straw bale gardening and I tried it and it was a bit of a disaster, but he's kind of, he's perfected the technique where you actually, you start a straw bale rotting with fertilizers, and then you grow things actually directly in the bale. And as I have a greenhouse, which where I need a bit more rotation, cause I don't have lots of, I need to grow, not in the soil for a year.11m 55sPauline PearsSo I thought, Oh, I'm going to try his straw bale garden because not only does it give you growing space, that's not in the soil, but it heats up as well. And certainly we need a bit of warmth in the spring here. So you can get things growing earlier and it keeps the plants off the ground as well. So it sounds like a good thing to try.12m 16sJackieMarie BeyerI just did an interview with him, I think last spring and read his book because my husband really wants to, well, he will, he only wants to grow, build a straw bale house. We tried the straw bale thing and I can't remember, I want to say he put tomatoes in them and the deer got in and then it didn't work because the deer guy,12m 37sPauline PearsScott deer, I must've.12m 40sJackieMarie BeyerYeah. Well we, yeah, we definitely, I don't know what happened. He like left and I kept saying it was kind of a good thing that happened when it did, because at least it happened in the early spring and all they got were the tomatoes. Cause it could have been a disaster if they had got in, in August and just destroyed the whole garden. So yeah, somehow the gate got open or something. I'm sorry.13m 4sPauline PearsYeah, it sounds like a good, I mean I'd much rather grow in the soil. I think that's the best place to do it. But if you've got to use, if you haven't got space to rotate your crops, it's good to have, you know, you can grow in pots or something else, but the straw bale just sounded like fun and that's what, you know, it's gardening should be fun.13m 22sJackieMarie BeyerIt should. Well, I think there's a huge difference between the garden that's around our house and my husband's mini farm. Oh no, he loves it. I don't know to me that's way too much work, but it depends how,13m 36sPauline PearsI mean, we've got four so far, a lot more plots, which is quite a lot of land, but we've got a boat in France. So most years we go from France to France for a couple of months and we've just kind of developed a gardening system that we plant it. We watch it once and then we just leave it and we come back and harvest it. So it fits in with our lifestyle. And I think that's the best way to garden. There's there's no point in making yourself do things. That actually is just a struggle because it doesn't suit you. It doesn't fit you. So everybody develops their own system.14m 9sJackieMarie BeyerWell, tell us more about that system. Like, do you have like an automated, you don't have to water or weed or anything or does somebody water it for you or14m 18sPauline PearsWeight waterings? A bit overrated. We grow crops that look after themselves. So we grow potatoes. You plant them, you mess them up or not. Whether you've got time and if it's a bit weedy, they'll grow. Anyway, we grow pumpkins that once you've got them started, we only water them once. And then they just take over and they sit there until we come home and the autumn, what else do we grow? We grow drying beans. So, you know, they climb up the pole pole beans, but we just leave them to dry to eat over the winter. So you don't have to worry about picking when they're green. So things like that, that directly they're quite self-sufficient. I mean, we grow a few other things as well, but those give us a basic things to eat all year round, which is what we're aiming for.15m 5s2Okay.15m 12sJackieMarie BeyerI found you because you had a book called the garden, organic book of compost on Amazon15m 22sPauline PearsOn, but lots of books on Amazon. That's15m 24sJackieMarie BeyerWhat I was just going to say. I was trying to pull up your page. So do you want to tell, cause I'm sh I know listeners are going to want to learn a lot more about being able to leave their place and go to France, which, Oh my goodness. How lucky are you? I always tell my husband. I think if he died, I would move to France.15m 48sPauline PearsYeah. We decided to stay. But I mean this year, because we haven't been able to go anywhere. We've, we've grown things like lots of tomatoes and stuff. Cause I mean, it has been quite nice this year because we haven't been away and I've been able to grow things that I need, you know, you need to be able to look after. So that's been really satisfying, but again, there are other, I just, it's nice to be able to do both, but sadly, most of my books are out of print now, apart from the compost one, but there's, I'm sure you can get secondhand copies and, well, I think most of my gardening and my writing is about trying to encourage people just to find something that suits them. Don't do it because somebody else does it.16m 29sPauline PearsAnd you think you must, you know, it's a very personal thing. And, and if you don't have the time or you have the energy, then you won't do it,16m 41sJackieMarie BeyerThat's for sure. But there's also things that can help you be more successful and little tips and tricks to make it. So that cause like one of the things I talk about is usually I have a full-time job and that's kind of why there'll be days like in the summer where I won't even see the garden for five days, but you're going for a long time. So I don't want to hear more about that. So tell us about the garden, organic book of compost then, or tell us a little bit about composting.17m 14sPauline PearsWell, I mean, I worked in organic gardening. Most of my gardening life and kind of compost is the sort of the powerhouse of the organic garden. But as kids, we always had compost heaps. So I knew it was there, but I just think it's it's magic. I mean, I I've been making compost all these years and I still think it's magic because it, it's a really effective way of dealing with all your garden, waste, your kitchen waste and everything, and you just bang it in the bin. And then six, nine months, 12 months later, you go back and there's this lovely, silent prover, which is free. So why wouldn't you make compost?17m 54sJackieMarie BeyerNo, but people told me my husband and I came up with this book. Well, we came up with free garden course and people were telling me left. Right. I hate compost. Why would you start chapter one with compost? And I'm just baffled. I mean, it's so easy.18m 9sPauline PearsIt's so good for the soil, but you see, I give quite lots of talks. I'm composting. And one of the things I do is ask people what you can't put in the compost heap. And they all know they've got hundreds of things that you shouldn't put in the compost heap, like orange peel when, why not. And then when we get down to what you can compost, everyone's a bit different. But if you can put almost anything on compost, heap, not fish bones, I'm told, but you know, so there's people have this idea that it's complicated, it's difficult. And if you get it wrong, it's the end of the world, but it's a completely natural system. And that's how nature cleans up the earth. We went for the Muslim composting in the, in the world. We don't be knee deep in potato peelings or something.18m 51sPauline PearsSo I think people will just relax and go with it.18m 56sJackieMarie BeyerYeah. And I thought fish bones were really good for your compost. I always thought the problem with them is just if you have an animal problem, like you kind of want to bury him because like in isn't that part of like the three sisters, you put it like a fish head underneath the squash and the corn and all that kind of thing.19m 12sPauline PearsWell, you see, I come from a country where we don't tend to have a lot of fish heads. I was talking to Kathy in, in Western…

    Full show notes at the publisher

    Bonus Grow Live with Patti and Jackie #3 | Friending the Beneficial Insects and Unfriending the Bugs and Pests Jan 23, 2021
    Show notes

    Patti Drops golden seeds galore in this episode you won't want to miss!

    Next week we are talking about making a seed planting plan! Ask your questions here: http://organicgardenerpodcast.com/patti/

    Support Us on Patreon: https://www.patreon.com/GrowLivewithPatti_Jackie

    Watch and subscribe to Patti's YouTube Channel and see the episode #1 on seed shopping here: https://www.youtube.com/watch?v=sNX_0MJ_L6c


    This podcast uses the following third-party services for analysis:
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    Climate Action Challenge - 90 Days till Earth Day | Happy Election Day 2021 | Amanda Gorman Rocks the Poetic Mic Jan 22, 2021
    Show notes

    If you didn't hear Amanda Gorman rock the mic at Joe Biden's ceremony it's a must listen: https://www.democracynow.org/2021/1/21/amanda_gorman_poem_biden_inauguration

    If you are interested in doing something for the planet for Earth Day 2021 today is the day to start building your team, and reading Joan's book is a short but great way to start. It took me about 2 hours to read the whole thing on my kindle, although I still have to go through the workbook.

    If you haven't heard the episode with Mary Reynolds about building an ARK it's here.

    And I hope you are all healthy happy and safe. Here's to 2021 moving forward. As AOC says, it's grassroots movements that are going to change the world, this is not the time to get complacent. Take a deep breath and let's take action together today.


    This podcast uses the following third-party services for analysis:
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