Gravy

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Pop-Up Identity Feb 21, 2019

Show notes

Chefs stage pop-up dinners to tell stories, many of them focused on identity. Whether's it's to highlight African American chefs, develop a platform for Indian American chefs in the South, or focus on Appalachia's food history, the dinners weave identity into the courses.

For chefs, pop-up dinners are opportunities to network and build camaraderie. For diners, they have the potential to educate. Ultimately, these events aim to shift identity narratives.

This episode was reported and produced by Irina Zhorov.

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Home-Cooked Expectations Feb 21, 2019

Show notes

In the United States, home cooked meals with the family are revered almost to the point of fetishization. Dinners are seen as moral imperatives for happy, healthy families. Women, in particular mothers, have been tasked with serving up meals rich with meaning.

Yet, as authors Sarah Bowen, Joslyn Brenton, and Sinikka Elliott write in Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It, many American women are not happy with their cooking lives. Due to economics and schedules, many mothers are not able to feed their families in the way they've been told they should, which leaves them feeling anxious and inadequate.

Irina Zhorov reported and produced this episode.

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Bottled Myth Feb 21, 2019

Show notes

Legal moonshine—funny as that sounds—has exploded in the South. Instead of on creek banks, it's now produced in gleaming distilleries. But it's the same old stuff: strong, unaged liquor. To sell it, the story is just as important as the hooch. Family-owned distilleries mine their histories to stand out in a market crowded by hillbilly nostalgia.

Irina Zhorov reported and produced this episode.

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A New Recipe for Charlotte Feb 21, 2019

Show notes

Charlotte, North Carolina, has long been a banking town. These days, its dining scene is booming as well. As the city works to rebrand itself as a destination for food and drink, it has to choose which stories to tell in order to sell the place. In highlighting local, chef-driven restaurants, what is gained...and what's lost?

Irina Zhorov reported and produced this episode.

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Y'all Have Chilaquiles? Dec 20, 2018

Show notes

With its vibrant take on Mexican breakfast, Con Huevos restaurant is bringing Louisville, Kentucky, brand-new answers to the question of what to eat for breakfast. Answers like tortas, chilaquiles, huevos rancheros, and poached eggs with chipotle gravy. Con Huevos, which opened in 2015, has quickly become one of the most popular breakfast spots in Louisville. On this episode of Gravy, reporter-producer Parker Hobson bellies up to the counter to find out why, to meet the Mexican-Americans that make it go, and to think about what its popularity might mean for this historic river city.

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Smoking on the South Side Dec 06, 2018

Show notes

Barbecue purists from the Carolinas to Texas might balk at the notion that Chicago, Illinois, has a barbecue tradition all its own. But owing to the Great Migration, and to a special piece of equipment called the aquarium smoker, reporter-producer Ambriehl Crutchfield finds that Chicago barbecue has evolved into a style unto itself.

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Vinegar & Char Nov 15, 2018

Show notes

Vinegar & Char: Verse from the Southern Foodways Alliance, edited by poet Sandra Beasley, is SFA's latest book, available now from University of Georgia Press.

In this special episode, you'll hear half a dozen of the poems in the collection, read by their authors.

This is just a taste of the fifty-plus poems collected in the volume. Find the collection wherever you buy books.

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Visible Yam Nov 01, 2018

Show notes

“For me, the hallmark of food in literature, raised to the level of art, is food interacting with character. Food as character. Food doing stuff. Food being stuff. Just as it happens with our flesh and blood, our mouths and our bellies and our memories. The best writers, the better writers, know that food is identity. Food is alive. Food is us.”

Randall Kenan first delivered this talk at the 2018 Southern Foodways Symposium on food and literature in Oxford, Mississippi. A professor of creative writing at UNC Chapel Hill, he is the author or editor of half a dozen books of fiction and nonfiction, including A Visitation of Spirits and Let the Dead Bury Their Dead.

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The Swamp Witches Oct 18, 2018

Show notes

The Swamp Witches, as this group of friends call themselves, have been duck hunting together for nearly 20 years. Men are often surprised to stumble upon a half-dozen women—not in the company of fathers or husbands or brothers—out hunting. In this episode of Gravy, reporter-producer Dana Bialek goes hunting with the Swamp Witches and explores the rise in women hunters, how hunter recruitment is connected to the conservation of waterfowl habitat, and what it means to celebrate hunted game around the table.

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Comfort Food Aug 09, 2018

Show notes

This week, we bring you Gravy's first foray into fiction. It's a story of macaroni and cheese and maternal love, set in the fictional Canard County, Kentucky.

Robert Gipe is the author of the novels Trampoline and Weedeater. He teaches and coordinates the Appalachian Program at Southeast Kentucky Community College.

This is the last episode of our summer season. After a short hiatus, Gravy will return with new episodes in the fall.

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