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    Arts

    Graining In

    Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Graining In.

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    Copyright: ℗ & © 2019 Graining In

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    Latest Episodes:
    #08: Evan Richardson | Eaux Restaurant Jul 29, 2019
    Show notes

    This week, Matty and Noah had the pleasure of getting southern hospitalitized by Evan Richardson, chef and owner of Eaux in Portland. Evan made his way to Maine from the Big Easy and is tirelessly proud of that fact. His restaurant serves food that pays deep homage to Louisiana and Creole (NOT Cajun) cooking while also embracing the indigenous flavors of Maine. The concepts of fusion, balance, and adaptation run throughout our conversation, and we find parallels between kitchens/restaurants and breweries/taprooms, and also find time to judge inter-episode mullets. Ultimately, some genuinely inspiring perspective is shared from a guy that hates trash, loves fast casual chains, and just wants to "Do what he does, and do it well".

    #07: Kookiness as a Brand Jul 22, 2019
    Show notes

    The guys sit down and recap a beef-squashing collaboration brew with Novare Res and attempt to dissect the deep love of Taras Boulba from Noah and brewers at large. The eccentricities of Belgian breweries also comes up, which leads to a surprisingly decent conversation about how branding - intentional or incidental - influences everyone's beer drinking decisions, whether they realize it or not. Weaved throughout the episode are hints that Matt may be illiterate and that Noah may soon legally change his name to "Like".

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