Good Food Pittsburgh Radio

Latest Episodes:

9: Life's too short to eat bad food Feb 21, 2018

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Emily and Madeline talk about whether or not restaurant critics should cover chefs accused of bad behavior, the opening of Poulet Bleu, and when you should order the least expensive wine on the menu.

8: It almost makes me angry how good it was Feb 14, 2018

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It's Fish Fry season in Pittsburgh, and Emily and Madeline talk about their favorites! Plus, find out where to get the best chocolate in Pittsburgh, and learn why some restaurants are re-thinking delivery apps.

7: We need to talk about your pasta road trip Jan 29, 2018

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In this episode, Emily and Madeline talk about their favorite hidden gem restaurants in Pittsburgh, what they're drinking in town right now (lots of cocktails!), and share your suggestions for additions to Madeline's pasta road trip.

6: The Doke Movement Jan 19, 2018

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In this episode, Emily and Madeline talk about 'Cheap Eats' lists, and why media should think twice before running them, the best hot chocolate in Pittsburgh, and our favorite downtown spots.

5: I just want to enjoy every single meal of my life. Is that too much to ask? Jan 12, 2018

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In this episode, Emily and Madeline talk about the restaurant boom in Pittsburgh... and if there is an upcoming bust to worry about. Plus, we talk about New Year's resolutions, four new openings to keep on your radar, and the very best things we ate this week.

4: I would definitely pay $30 for that Dec 22, 2017

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In this episode, we talk about new restaurants opening next year, why we want fairy floss to come to Pittsburgh, and our favorite bites of the week.

3: So vegetably, but still so filling Dec 18, 2017

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In this episode, Emily and Madeline talk about the best new restaurants to open in Pittsburgh in 2017, and the saddest restaurant closings of the year.

Revolutionary butternut squash and butterscotch Dec 12, 2017

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In this week’s episode, Emily and Madeline talk about their visit to the newly-opened Federal Galley, a bakery incubator in Mt. Oliver, and the very best winter cocktails to get you through the holidays in Pittsburgh.

1: Holly Juice has to stay Dec 05, 2017

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Emily and Madeline introduce you to Good Food Pittsburgh Radio, and discuss the latest restaurant openings in Pittsburgh, what Pittsburgh food gifts you can ship to all of your out-of-town friends, and why you should make a seven-layer salad this holiday season.

Introducing Good Food Pittsburgh Radio Nov 28, 2017

Show notes

Good Food Pittsburgh Radio is a weekly podcast that covers Pittsburgh’s food and restaurant industry. Each week, Good Food Pittsburgh writers Emily Catalano and Madeline Quigley have a freewheeling conversation about the city’s latest restaurant openings, closings and special events, and chat about their favorite Pittsburgh restaurants, bars and under-the-radar spots you may not know about. Find us online at goodfoodpittsburgh.com.

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