Go Fork Yourself with Andrew Zimmern and Molly Mogren

Latest Episodes:

Judith Choate Nov 22, 2013

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Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies.

Edward Lee Nov 15, 2013

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610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

Pittsburgh with Rick Sebak Nov 08, 2013

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Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home.

John Besh Nov 01, 2013

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Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween.

New York City Wine & Food Festival 2013 Oct 25, 2013

Show notes

Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.

Pat LaFrieda Oct 18, 2013

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Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement.

Samantha Brown Oct 11, 2013

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Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank.

Amy Thielen Oct 04, 2013

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Amy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping.

Baking with Zoë François Sep 27, 2013

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Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.

Meat with Josh Ozersky Sep 20, 2013

Show notes

James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.

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