Go Fork Yourself with Andrew Zimmern and Molly Mogren

Latest Episodes:

Michael Symon Jul 04, 2014

Show notes

Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.

Fed Up with Stephanie Soechtig Jun 27, 2014

Show notes

Andrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly's wedding and the closing of Union Square Cafe.

Gluten with Elissa Altman Jun 20, 2014

Show notes

We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.

GMOs with Dr. Scott Fahrenkrug Jun 13, 2014

Show notes

Andrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest.

Jenny Buccos & ProjectExplorer Jun 06, 2014

Show notes

ProjectExplorer.org creator Jenny Buccos joins Andrew & Molly to talk travel, education, and bringing the world closer together. Plus, Andrew gets mad about the word "authenticity" and Molly goes DIY.

Alton Brown May 30, 2014

Show notes

On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose.

Be sure to check out Alton's interview of Andrew on The Alton Browncast.

Guy Fieri May 23, 2014

Show notes

Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service.

Gabrielle Hamilton May 16, 2014

Show notes

Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.

Lidia Bastianich May 09, 2014

Show notes

Andrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.

Ben Ford May 02, 2014

Show notes

Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast, being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.