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    Arts

    Glatt

    Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT.

    The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.

    Advertise

    Copyright: © Kosher.com X Fleishigs

    • Apple Podcasts
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    Latest Episodes:
    Chef Mike on Food, Fire, and Faith May 06, 2025
    Show notes

    In this episode, we sit down with Chef Mike Gershkovitz, the visionary behind New York’s iconic Mike’s Bistro. With over two decades at the forefront of kosher fine dining, Chef Mike shares the highs, challenges, and evolution of running a restaurant that helped redefine what kosher cuisine could be.


    Flipping the Script: Inside the Life of Naomi Nachman Apr 28, 2025
    Show notes

    In this episode, we turn the tables and interview the incredible Naomi Nachman—renowned food personality, radio host, cookbook author, and Pesach private chef. Naomi shares insights into her journey, including tips for a stress-free Pesach, must-try new products, and behind-the-scenes stories we never knew about her career. Tune in for expert advice and a fresh perspective on preparing for Pesach!


    From Jerusalem Markets to Global Kitchens: The Eyal Shani Story Apr 28, 2025
    Show notes

    In this episode of GLATT, we sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary empire—from Jerusalem to Michelin-starred New York. Shani reflects on his journey from street food to fine dining, the balance between creativity and business, and his emotional embrace of kosher cuisine through restaurants like Miznon and Malka. With every tomato, scallion, and soul-stirring answer, Shani reminds us that food is far more than sustenance — it’s storytelling.


    The State of Kosher with Chef Isaac Bernstein Mar 07, 2025
    Show notes

    In this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of kosher food, the challenges it faces, and the innovations reshaping the industry. Isaac also offers his perspective on where kosher cuisine is headed in the future, blending tradition with modern influences.


    Soul Food: Rabbi Shais Taub on Judaism, Cuisine, and the Meaning of Tu Bishvat Feb 12, 2025
    Show notes

    Join us for an enlightening conversation with Rabbi Shais Taub, the most followed Rabbi on Instagram, as we explore the deep connection between food, faith, and tradition in Jewish life, including the significance of Tu Bishvat.


    Miami, Minus the Heat Feb 07, 2025
    Show notes

    Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids ranging from 3 to 20, we discuss how we made it all work!


    Table Talk: The Secrets Behind Kosher Dining with Elan Kornblum Feb 02, 2025
    Show notes

    Join us as we chat with Elan Kornblum of Great Kosher Restaurants, diving into the highs and lows of the kosher dining world. From the recipe for restaurant success to red flags to avoid, this episode serves up everything you need to know!


    Strength and Flavor: The Beefli Story of Growth and Resilience Jan 12, 2025
    Show notes

    In this heartfelt episode, we sit down with the owner of Beefli to explore his journey of building a thriving jerky business while navigating the profound loss of his teenage daughter. He shares how resilience, passion, and community have shaped his mission and legacy.


    Passover Unpacked: The Secrets of a Pesach Program Pro Dec 30, 2024
    Show notes

    In this episode, Bruce Backman, of Pesach in the Southeast, takes us behind the scenes of running a successful Pesach program, sharing the challenges, logistics, and passion required to create an unforgettable holiday experience. From menu planning to accommodating diverse guests, he reveals what it takes to bring it all together seamlessly.


    Building the Smash: Benji Haimoff’s Kosher Franchise Revolution Dec 08, 2024
    Show notes

    What does it take to create a successful kosher food franchise that’s both trendy and timeless?

    In this episode of GLATT, we sit down with Benji Haimoff, the visionary founder of SmashHouse Kosher, to explore his journey from inspiration to execution. Benji shares the challenges and triumphs of building a franchise that redefines kosher dining, the secrets behind the smashburger craze, and his vision for bringing high-quality kosher options to communities everywhere.

    Whether you're an entrepreneur, a foodie, or simply curious about what goes into crafting a kosher empire, this conversation is sure to inspire and entertain!


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