Forked Up

Latest Episodes:

Stoner Robots and Child Ghosts Apr 30, 2020

Show notes

This week, Matt and Michelle chat joint rolling robots, the history of desperation pies, quarantine coffee orders and maybe ghost towns aren’t all that bad.

COOK'D: Frito Pie Apr 27, 2020

Show notes

This week, Michelle teaches y'all how to make Frito Pie. Learn how to keep it classy but trashy with this Southern staple.

Recipe and photo at http://thugkitchen.com

Frito Why?!? Apr 23, 2020

Show notes

This week, Michelle and Matt chat Hennessy health, FaceTiming farm animals, and where the f*ck Frito Pies came from.

Horny? In THIS economy? Apr 09, 2020

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This week, Michelle and Matt rant about DIY nut milk versus ten thousand gallons of spilt milk, dramatic brand ads and the origins of matzah ball soup.

Sunshine Kinks Apr 02, 2020

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This week, Matt and Michelle talk Bunker Bites, the Quarantine 15, and how Real Dolls are the heroes we need right now.

Quarantea Time Mar 19, 2020

Show notes

This week, Matt and Michelle talk what to cook for the end of the world, airlines run out of runway and how corned beef got its stupid name.

Later, culinary wunderkind Nick DiGiovanni guests to chat food’s impact on climate.

Gincidents and Juice Mar 12, 2020

Show notes

This week, Michelle and Matt talk trash apples, space gardening, and what happens when you eat too much fiber.

Later, master mixologist and author Sebastian Hamilton-Mudge joins the TK crew for a drink.

Hitchhiker's Guide To The Coronavirus Mar 05, 2020

Show notes

This week with Michelle out sick, Matt rants about coronavirus, denying science but with benefits, and dick dust on door handles. Preacher Lawson guests to talk about the importance of getting your ass kicked and his popular YouTube show COOKING WITH A COMEDIAN.

Food Nudists Feb 27, 2020

Show notes

This week, Michelle and Matt chat about who has the keys to the doomsday seed vault, finding milk in places where it doesn’t belong, and dangerous things to do naked.

Sundaes and Street Juice Feb 21, 2020

Show notes

This week, Matt and Michelle return from a forced hiatus to discuss shitty cereals, dystopian masks, origin of the ice cream sundae, kombucha plastic wrap, lab grown meats, and how poorly grocery stores handle food recalls.

Author Robby Barbaro (FORKS OVER KNIVES) joins to chat MASTERING DIABETES and how to hunt down the cheapest produce.