Forked Up

Latest Episodes:

Dr. Mark Hyman Jul 12, 2018

Show notes

Dr. Mark Hyman is the Medical Director at Cleveland Clinic's Center for Functional Medicine, the Founder of The UltraWellness Center, and author of FOOD: WHAT THE HECK SHOULD I EAT? Join Matt and Michelle as they chat with the good doctor about common food misconceptions, finding the middle ground between going paleo and going vegan and the dangers of soda.

Also, our plant warriors are here this week to get you up on monopolies, cowboy ticks and bogus hiring practices.

Chef Todd Richards Jul 05, 2018

Show notes

Join Matt and Michelle as they welcome Chef Todd Richards as they discuss his new cookbook, SOUL: A CHEF'S CULINARY EVOLUTION IN 150 RECIPES, as well as the continued proliferation of soul food into modern cooking and the influence of music and family in his work.

Also, our plant-based duo are focusing this week on exercising, cauliflower smoothies, America doing GREAT at things and why "smart" homes are freaking us out.

Melissa Coleman Jun 28, 2018

Show notes

Also known as the "Faux Martha," author, designer and baker Melissa Coleman joins the podcast this week to discuss her book THE MINIMALIST KITCHEN, meditation through cooking and her secrets for kitchen organization.

Matt and Michelle got you covered as well, discussing video game addiction, kids going vegan/vegetarian and strip club currency.

Christopher Quinn Jun 21, 2018

Show notes

Director Christopher Quinn joins Matt & Michelle this week to talk about his new film EATING ANIMALS, the USDA and the beginning of the end of factory farming.

Also, Matt and Michelle are all about old-school cereals, regrettable fast food choices and MC Hammer this week....join us!

BOSH! Jun 14, 2018

Show notes

Henry and Ian from BOSH stop by the studio to discuss their new plant-based cookbook, overhyped ingredients and Jamie Oliver.

Also, Matt and Michelle put over Vermont as the new place to be and pay tribute to the late great Anthony Bourdain.

Hannah Hart Jun 07, 2018

Show notes

YouTube star Hannah Hart makes her way to the podcast to talk about creating your culinary to-do list, going on food texture journeys and cooking pasta properly.

Also, Matt and Michelle explore the latest in wine technology and discuss the McDonald's foray into vegan cuisine.

Fortune Feimster May 31, 2018

Show notes

Comedian Fortune Feimster is on the show this week to talk about her new film SOCIAL ANIMALS, encounters with Will Ferrell in a sandwich shop, North Carolina cuisine and the secret to great sweet tea (hint: its A LOT of sugar)

Barbara & Nicole Boxer May 24, 2018

Show notes

Retired California State Senator and Congresswoman Barbara Boxer along with her daughter, film producer Nicole Boxer, join Matt & Michelle in studio for a deep dive into political comebacks, food culture in California and the necessity for young voters to take action.

Wicked Healthy with Chad & Derek Sarno May 17, 2018

Show notes

Chefs Chad and Derek Sarno (THE WICKED HEALTHY COOKBOOK) are on the podcast this week to give tips for beginner cooks, talk about their work with grocery markets in the UK as well as how to make some awesome meatless barbecue.

Also, Matt and Michelle dig in to the potential of sky taxis...like a sky Uber (SKUBER?) as well as a new app that is making sure food doesn't go to waste.

Dr. Michael Greger May 10, 2018

Show notes

Dr. Michael Greger (HOW TO NOT DIE) joins Matt and Michelle to share some super-helpful nutrition tips, how to manage your day-to-day diet, eliminating trans fats, having a healthy liver and most of all, NOT DIE!

Also in this episode, Matt and Michelle look at Amazon's new car trunk delivery system and the potential for sending soil to Mars.