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    Education

    FoodNiche Changemakers

    Changemakers podcast share the stories and insights of visionaries tackling some of the biggest challenges facing our food system. These changemakers are innovators, scientists, advocates, policymakers, educators and many more, united by a common objective. Audience will get a chance to learn the problems that the are tackling, and the challenges and the triumphs. The goal is to inform, inspire & educate the next generation of changemakers .

    Advertise

    Copyright: © Dr. Julia Olayanju

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Training The Next Generation of Food Innovators With Dr. Jonathan Deutsch- Drexel Food Lab May 19, 2023
    Show notes

    On this episode our special guest is focused on shaping the future of food by training and mentoring the next generation of food industry innovators. He is Jonathan Deutsch, PhD, CHE, CRC, is professor in the Departments of Food and Hospitality Management and Nutrition Sciences at Drexel University and a certified hospitality educator.

    Before moving to Drexel, Deutsch built the culinary arts program at Kingsborough Community College, City University of New York (CUNY) and the PhD concentration in food studies at the CUNY Graduate Center and School of Public Health.

    At Drexel, he is the founding director of the Drexel Food Lab, a culinary innovation and food product research and development lab focused on solving real world food system problems in the areas of sustainability, health promotion and access.

    He was the James Beard Foundation Impact Fellow, leading a national curriculum effort on food waste reduction for chefs and culinary educators and was named a Food Waste Warrior by Foodtank. He is the author or editor of eight books including Barbecue: A Global History (with Megan Elias), Culinary Improvisation, and Gastropolis: Food and Culture in New York City (with Annie Hauck-Lawson) and numerous articles in journals of food studies, public health and hospitality education.

    He earned his PhD in Food Studies and Food Management from New York University (2004), his culinary degree from the Culinary Institute of America (AOS, Culinary Arts, 1997), and is a proud alumnus of Drexel University (BS, Hospitality Management, 1999). A classically trained chef, Deutsch worked in a variety of settings including food product development, small luxury inns and restaurants. When not in the kitchen, he can be found behind his tuba.

    To learn more about Drexel Food Lab>> https://drexel.edu/cnhp/research/centers/Drexel-Food-Lab/


    Sponsor

    This episode was made possible by FoodNiche-ED - A gamified platform that empowers teachers to introduce nutrition education in the classroom. You can learn more here >>foodniche-ed.com | LinkedIn >> https://www.linkedin.com/company/foodniche-education/



    Innovating Unsweetened Flavored Water With Kara Goldin, Founder Hint Apr 21, 2023
    Show notes

    On this episode we will be discussing healthier beverage innovation with Kara Goldin

    Kara Goldin is the founder of Hint. She turned her unsweetened flavor water into one of the most successful businesses of our time. She has been named on different prestigious lists such as Fast Company’s Most creative people in business, Fortune’s most powerful women entrepreneur, EY Entrepreneur of the year for Northern California

    She is the author of the book Undaunted: overcoming doubts and doubters.

    Instagram: @Karagoldin

    Twitter: @karagoldin


    Sponsor: This interview is made possible by FoodNiche-ED, a gamified online platform that empowers teachers to introduce the science of food and health in the classroom.

    Visit Foodniche-ed.com for more details

    Instagram: @foodniche_ed

    LinkedIn: @FoodNiche-ED

    Twitter: @FoodNiche-ED


    Host :

    Juliaolayanju.com

    Twitter @Juliaolayanju

    Instagram @JuliaOlayanju




    Mission-Driven Food Innovation With Seth Goldman Mar 23, 2023
    Show notes

    On this episode we will be discussing mission driven food innovation with one of the leading innovators in food and beverage industry: Seth Goldman. On this episode, Seth shares his journey, his lessons, vision and mission.

    Seth Goldman is Co-Founder of Eat the Change®, a brand that empowers consumers to make dietary choices aligned with their concerns around climate and health. Eat the Change® recently launched Just Ice Tea, a line of organic bottled tea to go along with the company’s mushroom jerky and carrot snacks. Seth is also co-founder of PLNT Burger, a plant-based quick-serve restaurant and of Honest Tea, his first beverage company which started in 1998. He is the Chair of the board of Beyond Meat.

    He has been recognized for his entrepreneurial success and impact, including Ernst & Young’s Entrepreneur of the Year in Greater Washington, the Washington DC Business Hall of Fame, BevNET Person of the Year, and Partnership for Healthier America’s CEO of the Year. Seth and his wife, Julie Farkas, have also launched ETC Impact, which is a donating $1.25M over three years into non-profit organizations that educate and inspire consumers to make climate- conscious choices with their diet.

    He is a graduate of Harvard College and the Yale School of Management. Seth is a co-author of The New York Times bestselling comic book, Mission in a Bottle.



    Sponsor:

    This podcast is sponsored by FoodNiche-ED a gamified platform enhancing nutrition education is schools. We are tackling the problem of childhood obesity through education


    Changemaker Video Trailer - Save The Date March 24th, 2023 Mar 07, 2023
    Show notes

    The Changemaker podcast will be launching in a few weeks.

    We are excited about the lineup we have, remarkable people that have created new categories.

    More details to be announced soon.

    Subscribe to this channel today and do not miss an episode.


    Special Announcement: Changes To Food & Health Talks Dec 30, 2022
    Show notes

    This short trailer was recorded to express our heartfelt gratitude to our team and also make a special announcement.

    In 2023, Food + Health talks will be rebranding and relaunching, while the focus is still the food industry and the people improving. The podcast will be relaunching with a broader vision to share the stories of changemakers revolutionizing the food industry. Who they are, what they are doing and factors that have shaped their journey up till now. Our goal is to inspire the next generation of changemakers that build on the foundation set by these current leaders. Stay tuned and look out for more information soon. We are excited about what we have in the pipeline and we look forward to sharing more information with you.


    Leveraging Technology & Nutrition To Manage Stress With MyAir Dec 24, 2022
    Show notes

    Managing stress is an important topic and more integral part of our conversation after experiencing two years of a global pandemic. On this episode we will be dividing deep tp learn how a company is leveraging technology and nutrition to relieve stress. Our guest today is Rachel Yarcony, prior to founding the company MyAir, Rachel had more than 20 years corporate experience working with companies such as Nestle and some pharmaceutical companies as well.

    Rachel won the Grand Effie twice for leading effective and break thorough innovation and holds B.A. in Psychology from Tel-Aviv University and MBA (with honor) from ESG France. She founded MyAir creating a personalized nutrition solution for stress management. According to the company, MyAir helps foster stress resilience through nutrition and data-driven insights. The company offers smart-wellness scientifically proven stress reduction platform for measuring, managing, and relieving stress, leading to healthier organizations from the inside out. learn more here>>http://myair.ai


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    The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming.

    To learn more about our conferences and other offerings visit: Foodnicher.com

    ------

    For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast/food-health-talks-with-dr-julia-olayanju/id1567321072

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    To expand nutrition education in your school visit: foodniche-ed.com

    -------

    To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com

    ------

    Host To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju


    A Mission To Empower People To Improve Health Through Food | Caroline Beckman Dec 09, 2022
    Show notes

    The special guest on this episode is passionate about creating impact in communities through her innovation. She is Caroline Beckman, the founder and CEO of Nouri a microbiome health company developing consumer products for digestive, immune and brain health. Prior to Nouri, Caroline has founded, advised and invested in over 10 food and beverage companies. Caroline is excited to be introducing her new venture Nouri, a company created to deliver gut health solutions that empower consumers to take a proactive approach to their health.


    The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming.

    To learn more about our conferences and other offerings visit: Foodnicher.com

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    For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast/food-health-talks-with-dr-julia-olayanju/id1567321072

    ------

    To expand nutrition education in your school visit: foodniche-ed.com

    -------

    To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com

    ------

    Host To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju


    Understanding The Science Behind Cell Cultivated Fish With Dr. Cohen Nov 04, 2022
    Show notes

    Meat we buy at the grocery store in a few years from now may be very different from what many of us grew up with. You may have heard about cell cultivated fish and wondered what it is and how it is created. On this episode we will dive into the science of cell cultivated meat with our special guest Dr. Cohen. He is the R & D Director at Wanda Fish. He has over 15 years of extensive experience in stem cell, genomic engineering, and their applications for the Biomedical and AgTech fields. Prior to Wanda Fish, he led the research at eggXYt, focusing on stem cells and gene-editing technologies to promote livestock welfare and health.

    Dr. Cohen did his postdoctoral fellowship in the lab of Prof. Rudolf Jaenisch at the Whitehead Institute for Biomedical Research and MIT, where he developed novel platforms to study human development and diseases using pluripotent stem cells. Dr. Cohen was awarded his PhD. from the Hebrew University, where he investigated the pluripotency and differentiation mechanisms of human stem cells.

    To learn more about innovations at Wanda Fish, visit here: https://wandafish.com/

    The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming.

    To learn more about our conferences and other offerings visit: Foodnicher.com

    ------

    For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast/food-health-talks-with-dr-julia-olayanju/id1567321072

    ------

    To expand nutrition education in your school visit: foodniche-ed.com

    -------

    To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com ------

    Host

    To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju


    Plant-Based Food Innovation With Elysabeth Alfano _ VegTech™ Invest Nov 04, 2022
    Show notes

    On this episode, our special guest is an advocate and investor passionate about advancing plant-based food innovation. She is Elysabeth Alfano, the CEO of VegTech™ Invest , the advisor to the world’s first and only Plant-based Innovation & Climate ETF, EATV. With EATV, VegTech™ Invest has created a completely new impact asset class: plant-based innovation and alternative in the capital markets. The company has also launched the industry benchmark index, VegTech™ Plant-based Innovation & Alternative Proteins Index. Elysabeth is a plant-based industry expert and speaks globally on the intersection of sustainability and

    our global food supply system, including recently at the U.N. Global Leaders Compact Summit. Having started her career at Kellogg’s working on Special K and Frosted Mini-Wheats, Elysabeth is the CEO of Plant Powered Consulting, and advises multinationals and C-Suite Executives on the industry landscape, direction and whitespaces. Finally, Elysabeth hosts the Plant based Business Hour , which features the CEOs and thought leaders in the industry. The Plant based Business Hour is considered, “The Gold Standard” for those who want to understand, participate in, and capitalize on this secular trend. LinkedIn here.



    ----

    The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming.

    To learn more about our conferences and other offerings visit: Foodnicher.com

    ------

    For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast/food-health-talks-with-dr-julia-olayanju/id1567321072

    ------

    To expand nutrition education in your school visit: foodniche-ed.com

    -------

    To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com

    ------

    Host To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju


    Leveraging Knowledge Of Breast Milk For Bio-Functional Protein Innovation With Maya Ashkenazi | Dr. Julia Olayanju Oct 21, 2022
    Show notes

    For centuries, breast milk has been described as the best diet for a new born. Breast milk is known for its protective health benefits. A company is tapping into this knowledge to identify similar protein from other sources. Maolac discovery platform identifies & matches proteins that have more than 95% similarity to breast milk. Their goal is to harness the benefits of mother’s milk by sourcing pre-designed protein complexes found in breast milk from bovine colostrum. To discuss this and more is Dr. Maya Ashkenazi, Founder and CEO Maolac. To learn more about Maolac, visit here: https://www.maolac.com/


    Sponsors

    The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming.

    To learn more about our conferences and other offerings visit: Foodnicher.com

    ------

    For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast/food-health-talks-with-dr-julia-olayanju/id1567321072

    ------

    To expand nutrition education in your school visit: foodniche-ed.com

    -------

    To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com ------

    Host

    To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju


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