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    Nature

    Foodie Pharmacology Podcast

    Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology–or health impact–of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!

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    Latest Episodes:
    Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones May 08, 2023
    Show notes

    Today, nearly 2 billion people suffer from vitamin and mineral deficiencies. Labeled as the ‘hidden hunger’, this puts them at greater risk of infection, lower cognitive function, and leads to 1 million premature deaths. A new study published in the journal Nature Plants reports that there are 1,044 edible plant species that show promise as key sources of B vitamins. I speak with the lead author of the study, PhD student Aoife Cantwell-Jones, about their findings. She also shares some fun stories from her current work on expedition in the Arctic circle, where she studies bumblebees and plants in the wild! Learn more about her research on Twitter at @aoifecj

    #PlantDiversity #ClimateChange #bumblebees #Vitamins #Nutrients #Podcast


    Our Fermented Lives with Dr. Julia Skinner May 01, 2023
    Show notes

    Fermentation harnesses the power of microbes to transform ingredients into value-added foods, and there are so many different techniques to this culinary craft! I speak with Dr. Julia Skinner—author of Our Fermented Lives and fermentation enthusiast, educator, writer, food historian, and founder of Root Kitchens. Learn more about Julia and her work by subscribing to her newsletter and get a free 60-day trial at this link: https://rootkitchens.substack.com/subscribe?coupon=18d1c171

    #fermentation #fermented #soda #naturalsoda #recipes #podcast


    Wild Tomatoes with Dr. Chris Martine, Dr. Tanisha Williams, Amy Wrobleski & Dr. Rebecca Bird Apr 24, 2023
    Show notes

    This week on the show, we go wild for bush tomatoes! I speak with an incredible crew of botanists and an anthropologist who share their work in studying a sweet relative of the tomato that grows in the Western Desert of Australia in lands managed by the Martu People with controlled burns. We cover topics of flavor, population genetics, and tales from the field! You can learn more about this project in a new film featured on the “Plants are cool, too!” YouTube Channel.

    #tomato #solanum #Australia #explore #WildFoods


    The Last of Us with Dr. Nick Oberlies & Dr. Huzefa Raja Apr 17, 2023
    Show notes

    If you’re a fan of science fiction like me, you’ve gone gaga over HBO’s new hit show, The Last of Us! This week on the podcast, I speak with two experts in chemistry and mushrooms to dissect fact and fiction in the show! Join me as I chat with Dr. Nick Oberlies (a natural products chemist) and Dr. Huzefa Raja (a mycologist) from University of Carolina Greensboro. We dive into questions like: Which fungi can kill humans? Can fungi survive in the snow? Can fungi really turn creatures into mind-controlled zombies? How do fungi communicate? SPOILER ALERT if you haven’t seen the show yet! You can follow our guests research work on Twitter at: @OberliesGroup @huzefaraj @uncg_chem @UNCGresearch

    #TheLastOfUs #HBO #Fungi #Zombie #PopularCulture #NaturalProducts


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