Food Talk with Dani Nierenberg (by Food Tank)

Latest Episodes:

318. David Lobell on the Effects of the Climate Crisis on Global Crop Production and Winning the 2022 NAS Prize for Food and Agriculture Science Apr 21, 2022

Show notes

On "Food Talk with Dani Nierenberg," David Lobell joins Dani to talk about climate change and its effect on global crop productivity. Lobell is a Professor of Earth System Science at Stanford University and is the recipient of the 2022 NAS Prize for Food and Agriculture Science for his work on crop responses to global climate change and strategies to minimize the environmental impact of agriculture.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

317. Liz Carlisle and Neil Thapar on Liz's New Book, Healing Grounds, and a Holistic Approach to Regenerative Farming that Values Both People and the Planet Apr 14, 2022

Show notes

On "Food Talk with Dani Nierenberg," Dani talks with Liz Carlisle and Neil Thapar on holistic approaches to regenerative farming that values relationships between people and nature. Liz Carlisle is the author of Healing Grounds, a book that follows BIPOC farmers and their efforts to revive their ancestor's methods of growing foods. Neil Thapar is the co-director and co-founder of Minnow, a project advancing land justice in California that was featured in Carlisle's book.

316. Tom Colicchio on the Independent Restaurant Coalition and the Future of Hospitality Apr 07, 2022

Show notes

On "Food Talk with Dani Nierenberg," Dani talks with Tom Colicchio, chef and food advocate, working to revitalize the way people eat. In March 2020, Colicchio, along with other chefs, formed the Independent restaurant Coalition (IRC) to advocate for relief for independent restaurants during the Covid-19 pandemic. Join Dani and Tom as they discuss the IRC's work over the past two years and what the future will hold for the hospitality industry.

315. Raphaël Podselver on the Urgency of Changing the Way We Eat Mar 31, 2022

Show notes

On "Food Talk with Dani Nierenberg," Dani talks with Raphaël Podselver, the Head of U.N. Advocacy at ProVeg International. ProVeg's mission is to reduce global meat consumption by 50 percent by 2040. Raphaël and Dani discuss the impact of industrial livestock production on the environment, the challenge of shifting eaters' diets, and the importance of putting food on the agenda at future global conferences. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

314. Chef Marc Murphy on Feeding Refugees Fleeing Russia's War on Ukraine Mar 25, 2022

Show notes

Following Russia's invasion of Ukraine, Chef Marc Murphy knew he had to do what he could to help those fleeing violence. Upon arriving in Poland, he joined the efforts of World Central Kitchen, an organization that provides meals to communities in times of crisis. Marc speaks with Dani to discuss what he is seeing on the ground, the long term repercussions of the war, and being blown away by "the beauty of humanity" as he works to feed those in need.

313. Future of Food with Andrew Zimmern (Live at SXSW) Mar 24, 2022

Show notes

During a recent conversation at the Future of Food @ SXSW in Austin, Texas, chef, restaurateur, and television personality Andrew Zimmern discussed the future of the restaurant industry and the interconnectedness of food systems issues. According to a survey from the Independent Restaurant Coalition (IRC), 60 percent of independent restaurants in the United States are at risk of closing if they do not receive additional monetary relief.

"Restaurants have been very brittle from an economic standpoint for the last 50 years," Zimmern says.

312. "Man in the Field" with Jim Denevan and Patrick Trefz (Live at SXSW) Mar 23, 2022

Show notes

In partnership with Huston-Tillotson University and Driscoll's, Food Tank kicked off the "Nourishing America" tour at SXSW 2022 in Austin, Texas, with a screening of "Man in the Field," a profile of pioneering artist and chef Jim Denevan. Food Tank President Danielle Nierenberg sat down with Denevan and the film's Director Patrick Trefz to discuss temporary land art, traveling farm dinners, and speaking openly about mental health in the food industry.

311. "Gather" with A-dae Romero-Briones and Sanjay Rawal (Live at SXSW) Mar 22, 2022

Show notes

In partnership with Huston-Tillotson University and Driscoll's, Food Tank kicked off the "Nourishing America" tour at SXSW 2022 in Austin, Texas, with a screening of "Gather," a new film documenting the journey among Native Americans to reclaim their spiritual, political, and cultural identities through food sovereignty. Food Tank President Danielle Nierenberg sat down with A-dae Romero-Briones (Cochiti/Kiowa) of the First Nations Development Institute and the film's James Beard Award-winning Director Sanjay Rawal to discuss producing the film in partnership.

310. Toni Tipton-Martin (Live at SXSW) Mar 17, 2022

Show notes

Toni Tipton-Martin is an award-winning food and nutrition journalist and Editor-in-Chief of Cook's Country Magazine. At a recent summit in collaboration with Huston-Tillotson University, Tipton-Martin sits down with Food Tank President Danielle Nierenberg to discuss the intersection of food, culture, and economics. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

309. Future of Food With Adrian Grenier (Live at SXSW) Mar 16, 2022

Show notes

At The Future of Food @ SXSW in Austin, Texas, Food Tank President Danielle Nierenberg sat down with Adrian Grenier, actor and Goodwill Ambassador for the U.N. Environment Programme North America, to discuss building a better relationship with nature through investing in yields beyond money. Grenier's new documentary series "Earth Speed" explores his personal experience connecting back to the land by highlighting different philosophies such as permaculture.

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