Food Safety Matters

Latest Episodes:

Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies Mar 26, 2024

Show notes

Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for over 25 years in various facility and senior corporate positions. He is currently CEO of Liquid, and formerly worked as Vice President of Technical Operations at Niagara Bottling. He has spent most of his time in Operations and Quality roles for large companies such as HP Hood LLC, Campbell's Soup, and Niagara Bottling, as well as consulting for major domestic and international firms.

Bob is also the author of In the Midst of a Recall: Recall Management and Prevention Strategies in Real World Scenarios, which walks the reader through what actually happens in a major product recall, and he uses his website, Manning Resource, to provide helpful tips to prevent recalls.

Throughout his career, Bob has led multiple investigations into product retrievals, market withdrawals, and recalls associated with various manufacturing defects and failures. He has extensive knowledge of plant operations and quality systems and has led numerous investigations to identify the mode of failure and put actions in place to prevent future failures.

Bob holds a B.S. degree in Biology from Salem State University. After graduating and while working full-time, Bob managed to earn three master's degrees: an M.B.A. and a master's degree in engineering management from Western New England University, and a master's degree in food safety from Michigan State University. He is currently pursuing a master's degree in strategic management and executive leadership at Pennsylvania State University.

In this episode of Food Safety Matters, we speak with Bob [26:23] about:

His career in the food and beverage industry and how his experience in quality assurance, operations, and plant management prepared him for recall and crisis management
The importance of having a recall management plan, and how mock recalls can help test and refine such plans
Establishing an escalation process and ensuring a properly staffed and prepared recall coordination team
How everything said is "on the record," as well as best practices to help companies communicate responsibly
Working with and selecting external expert advisors during a recall investigation
How to avoid making mistakes when restarting production after a food safety event has been resolved
Why businesses should use mock recalls to test their traceability systems as the Food Traceability Final Rule compliance date nears
Preventing future recalls by conducting thorough failure mode investigations and implementing effective solutions.

News and Resources

FDA Seeks $7.2 Billion Budget for 2025, a 7.4 Percent Increase [3:50]

Another Bill Introduced in New York to Expand State Regulation of Food Additives [10:01]

EU Poised to Make Sweeping Changes to Food Packaging Requirements, Includes PFAS Ban [13:58]

New WHO Alliance for Food Safety to Increase Global Capacity for Foodborne Illness Surveillance [20:10]

World Food Safety Day 2024 Urges Everyone to "Prepare for the Unexpected" [21:21]

Manning Resource LLC

Taking place May 6–9, 2024 in Rosemont, Illinois. Register before March 31 for a 10% early bird discount rate, plus use promo code "FSMatters15" for an extra 15% off registration. Yes, that's a total discount of 25%!

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MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success Mar 21, 2024

Show notes

Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company's operations function, including product commercialization and manufacturing facility expansion. Prior to joining Wildtype, Brittany spent six years at Clif Bar & Company, leading in various areas including supply chain and contract manufacturing management, product innovation and scale-up, and sustainable packaging development. Earlier in her career, Brittany worked as a chemical engineer and then spent over 12 years directly leading manufacturing operations in the CPG industry.

Khyati Shah, Ph.D. is an esteemed molecular biologist with a distinguished career spanning over ten years in the development and promotion of innovative pathogen testing of products for the food and beverage industry. Serving as a global product manager for the Food and Beverage segment of the Life Sciences business of MilliporeSigma, Dr. Shah is instrumental in creating and spearheading the product roadmap for the cultured meat and alternative protein business. With MilliporeSigma's strong focus on providing research and development (R&D) to scale-up solutions in this emerging industry, Dr. Shah enables cost-effective, sustainable, and efficient supply chain solutions to bring cultured meat and seafood products to market.

In this episode of Food Safety Matters, we speak with Brittany and Dr. Shah about:

Wildtype Foods' origin story
How MilliporeSigma is supporting the cultured meat space from R&D to scale-up
Wildtype Foods' scale-up journey
Key challenges that may be encountered during scale-up
Solutions and support MilliporeSigma can provide during scale-up.

Sponsored by:

MilliporeSigma

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Please send us your questions and suggestions to podcast@food-safety.com

Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company Mar 12, 2024

Show notes

Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and food safety professionals who are accountable for delivering global strategic and operational leadership for performance and progress of quality and food safety programs across the Coca-Cola system.

Jason joined The Coca-Cola Company in Atlanta in 2009, holding a variety of quality, food safety, and technical leadership positions within Coca-Cola North America over the course of his career. Prior to joining The Coca-Cola Company, Jason spent over seven years as a Microbiologist/Collateral Duty Safety Officer with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS), conducting research on sanitizers, novel technologies, standard and rapid microbiological detection methods, and the ecology of bacterial foodborne pathogens in foods, achieving more than 150 peer-reviewed publications.

Jason serves or has served on numerous committees and advisory boards during his career, including SSAFE, Consumer Brands Association, the University of Georgia's Center for Food Safety Board of Advisories and its College of Agricultural and Environmental Sciences Dean's Industry Advisory Council, USDA's Exotic Newcastle Disease Task Force, and USDA's Committee on Feasibility of "zero tolerance" for Salmonella on raw poultry. He is currently serving as Treasurer for SSAFE. He is active in professional associations, including IAFP, where he serves on several professional development groups.

Jason obtained his B.S.A. and M.S. degrees, as well as his Ph.D., from the University of Georgia, focusing in Agribusiness, Poultry Science, and Food Science and Technology, with emphases in Food Microbiology and Food Safety.

In this episode of Food Safety Matters, we speak with Jason [23:58] about:

The evolution of his career, from food safety microbiologist to corporate business leader
The development and implementation of Coca-Cola's Amplify Quality Framework, an initiative led by Jason to revamp the company's food safety and quality assurance (FSQA) programs to optimize enterprise-wide performance and growth
How Jason balances both food safety and quality assurance through his leadership and with the help of his FSQA teams
Initiatives Jason is working on to refresh Coca-Cola's food safety culture, and messaging and methods he uses to reinforce good food safety culture throughout the company
How Jason contextualizes FSQA as an asset to business performance and growth
Balancing cost optimization with FSQA efforts
Words of advice for early-career food safety professionals who will be the FSQA leaders of the future.

News and Resources

FDA Publishes Report About On-Farm Investigations, Sampling of Leafy Greens in Salinas Valley [4:24]

AMR Trends can be Reversed by Decreasing Antimicrobial Use, EU Agencies Report [9:39]

Researchers Call for Improved Surveillance of Yersinia, an Underestimated Threat to Food Safety [16:23]

USDA Develops Egg Pasteurization Technology That Rapidly Kills 99.999 Percent of Salmonella [19:09]

Register for the 2024 Food Safety Summit!Taking place May 6–9, 2024 in Rosemont, Illinois. Register before March 31 for a 10% early bird discount rate, plus use promo code "FSMatters15" for an extra 15% off registration. Yes, that's a total discount of 25%!

Sponsored by:Michigan State University Online Food Safety Program

We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV Feb 27, 2024

Show notes

Brian Ronholm, M.A., is the Director of Food Policy for Consumer Reports, where he leads advocacy efforts to advance a safe and healthy food system. He was in public service prior to joining Consumer Reports, having served as Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), and before that, as a congressional staff person for Congresswoman Rosa DeLauro of Connecticut.

In this episode of Food Safety Matters, we speak with Brian [28:55] about:

How his prior experience in regulatory policy informs his current consumer advocacy work
The FDA Foods Coalition, of which Consumer Reports is a part, and how the Coalition will work with Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, to bring about change
The need for stricter limits, testing, and disclosure of toxic heavy metals in baby foods, and FDA's handling of this issue through its Closer to Zero Initiative
How FDA's "historic inactivity" regarding food additives may be prompting state-level legislation, such as the California Food Safety Act, and what actions could be taken at the federal level to reign in control over food additives regulation
USDA's proposed regulatory framework to reduce cases of salmonellosis attributable to poultry, and the importance of pathogen testing and enforceable standards
Takeaways from the Netflix documentary Poisoned, and the need for constant vigilance and innovation in food safety.

News and Resources

WGS Helps Solve a Decade-Long Listeria Outbreak Linked to Queso Fresco, Cotija Cheese [6:00] Recent Outbreaks of Listeriosis Linked to Fresh Soft Queso Fresco Type Cheeses in the U.S.

NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework [12:43] In a 2023 Recap, USDA-FSIS Says it Aims to Publish Formal Regulatory Proposal for Salmonella in Poultry by Early 2024

Study Highlights Importance of Addressing Biofilm-Forming Pathogens to Control Listeria in Food Processing Facilities [20:03] Identification of Biofilm-forming Foodborne Pathogens and Development of Prevention Strategies

FDA Publishes Guidance to Support Seafood Industry in Trying to Get Products Removed From DWPE [23:44]

Nationwide Produce Outbreak: A Moment You Never Forget

Ep. 15. Will Daniels: "It was a game changer for the industry"

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We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Ep. 163. Natalie Dyenson: IFPA's Advocacy for Global, Farm-to-Fork Produce Safety Feb 13, 2024

Show notes

Natalie Dyenson, M.P.H. is the Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA). She has nearly three decades of experience in food safety that encompasses the entire produce supply chain, from farm to fork. In her role at IFPA, Natalie and her team actively work to guide industry on food safety issues and connect with regulators and policymakers to advocate for a science-focused and risk-based approach to food safety worldwide.

Having previously served as Vice President of Food Safety and Quality for Dole Food Company, Natalie is an internationally recognized food safety expert with broad and extensive experience leading international food safety programs for produce. She has leadership experience in food safety, public health, and regulatory compliance, leading global teams with a focus on scientific, risk-based program development, strategic planning, regulatory compliance, and quality assurance.

Prior to joining Dole, Natalie held food safety leadership roles with both Walmart U.S. and Walmart International divisions. She also worked with Walt Disney Parks and Resorts, where she held various roles in food safety and public health supporting domestic and international operations. Natalie holds a B.S. degree in Microbiology from the University of Iowa and an M.P.H. degree in Infectious Disease Epidemiology and Biostatistics from the University of South Florida. She serves on the Produce Advisory Committee for the U.S. Department of Agriculture National Institute of Food and Agriculture's (USDA NIFA's) Specialty Crop Research Initiative (SCRI) grant, and sits on the Board of Directors for the Center for Produce Safety (CPS).

In this episode of Food Safety Matters, we speak with Natalie [29:05] about:

How Natalie's experience has given her a well-rounded, global perspective that informs her current work at IFPA
The work of IFPA's Food Safety Council to improve food safety worldwide, and how the council represents the Association's international and multi-sectoral community
Why IFPA recently became a member of the Global Food Safety Initiative (GFSI), and the Association's goal to reduce redundant audits as part of the GFSI Coalition for Action
IFPA's participation in the Codex Alimentarius Commission Committee on Food Hygiene to ensure the produce perspective is part of the discussion as Codex guidance and recommendations are developed
IFPA's current priorities for produce food safety achievable through its three strategic objectives
The long-awaited U.S. Food and Drug Administration (FDA) Agricultural Water Proposed Rule (Subpart E of the Produce Safety Rule), and IFPA's recently published, anticipatory guidance for industry
The increasing concern about Cyclospora contamination of produce, the unreliability of detection methods under development, and strategies that can be implemented to break the cycle of contamination despite lacking effective detection methods.

News and Resources

New Illinois Bill Aims to Ban Same Four Toxic Food Additives as California Food Safety Act [4:12]

EFSA: Poor Hygienic Equipment Design Most Crucial Risk Factor for Persistent Pathogens in Food Production [11:16]

GAO, HHS Urge FDA to Develop Implementation Plan for Food Traceability Final Rule [17:50]FDA's Food Traceability Final Rule FAQs, Tools, and Resources

USDA Releases Annual Pesticide Residue Report, Finds 99 Percent of Samples Below Benchmarks [20:59]

Study Shows Promise of Phage Treatment in Reducing Salmonella on Raw Chicken Breast [22:36]

IFPA Industry Guidance on Pre-Harvest Agricultural Water

Stop Foodborne Illness Dave Theno Food Safety Fellowship

[WEBINAR] February 22, 2024 "Applied Root Cause Analysis: Using Your Results to Effectively Manage Risk"

[WEBINAR] March 28, 2024 "Controlling Salmonella and Cronobacter in Dry Processing Environments by Managing System Breaches"

We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation Jan 23, 2024

Show notes

Brian Sylvester, J.D., is a Partner in Perkins Coie LLP's Washington D.C. office and a former Attorney-Advisor at the U.S. Department of Agriculture's (USDA's) Marketing, Regulatory, and Food Safety Programs Division's Office of the General Counsel. At Perkins Coie, Brian focuses his practice on regulatory matters before the U.S. Food and Drug Administration (FDA), the USDA, the Consumer Product Safety Commission (CPSC), and analogous state regulatory bodies. He is a leading authority on food technology regulation and serves as a trusted advisor to global brands, startups, life science companies, investors, and trade associations.

Brian is a prolific author and frequent speaker at industry-leading events in the U.S., the EU, Israel, and other parts of the world. He is regularly called upon to offer insights on trending legal issues by preeminent industry and global publications. He holds a J.D. from Cornell Law School and a Bachelor's degree in Psychological and Brain Sciences from Dartmouth College.

In this episode of Food Safety Matters, we speak with Brian [30:41] about:

How the 2023 California Food Safety Act, which bans several additives common in processed foods, might affect companies' food formulations nationwide
Economic and other logistical challenges for companies adjusting for the California Food Safety Act and the feasibility of achieving compliance by the January 2027 deadline
Other food additives and packaging chemicals under increasing scrutiny that companies may want to begin addressing in their products in light of class-action lawsuits
Precedents set by the California Food Safety Act for other states to enact similar bans and for consumer beliefs to more heavily influence food law
How the California Food Safety Act may be influencing the conversation around food additives legislation at FDA, evidenced by recent statements from the agency about two chemicals banned by the legislation
The likelihood of industry lobbying and litigation in response to the California Food Safety Act, and the responses already made by industry and consumer groups criticizing the precedent it sets of circumventing science-based decision-making
Brian's thoughts on the actual contribution of the California Food Safety Act to food safety and public health, and how the ban was shaped by advocacy groups and consumers
The likelihood of a patchwork of state regulations following the California Food Safety Act and the need for FDA to step in to prevent conflicting food additives regulation nationwide
Possible implications if New York Senate Bill A6424 were to pass, which is pending legislation that is nearly identical to the original draft of the California Food Safety Act.

News and Resources

News

FDA Publishes First CORE Annual Report Summarizing Foodborne Illness Outbreak Investigations [4:47]The Incident Command System and Foodborne Illness Outbreak Investigations Outbreak Investigations of Cyclospora cayetanensis Infections 2013–2020: Progress Made and Challenges Remaining

FDA: Reckitt/Mead Johnson Nutrition Voluntarily Recalls Certain Nutramigen Hypoallergenic Powdered Infant Formula Products [12:48]Reckitt: Recall Alert: Select Batches of Nutramigen Powder

New Insights About Salmonella Interactions With Environmental Biofilms May Lead to Better Food Safety Strategies [17:30]

High Levels of Toxic Plasticizers Phthalates, Bisphenols Found in Nearly All Foods in U.S. [19:48]

How Leadership Style Influences Employees' Likelihood to Voice Food Safety Concerns [26:31]

Interview Resources

California Food Safety Act Signed Into Law, Officially Banning Four Toxic Additives by 2027 Following California's Example, New York State Bill Would Ban Five Most "Pervasive and Harmful" Chemical Food Additives FDA Proposes to Stop Allowing Brominated Vegetable Oil in Food, Says Red Dye 3 May Be Next

We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond Jan 09, 2024

Show notes

Sara Mortimore, M.Sc., FRSPH, MIFST, is the Vice President and Global Subject Matter Expert for Food Safety at Walmart Inc. In her role, Sara is responsible for the global development and oversight of all food safety programs, compliance, and initiatives for the company's 10,500 stores, owned manufacturing facilities, and distribution and fulfilment centers. This includes the supplier and supply chain food safety program.

Prior to joining Walmart in May 2019, Sara held the position of Vice President of Product Safety, Quality, and Regulatory Affairs with enterprise-wide responsibility at Land O'Lakes Inc. In this capacity, she covered both human and animal foods and supported nonprofit international development work.

Sara began her career with Glaxo SmithKline as a Research Technologist in research and development. In 1989, she joined Grand Metropolitan Foods, which later became Pillsbury and was subsequently incorporated by General Mills Inc. There, she held various roles leading supply chain food safety, quality, and regulatory teams in international markets.

Sara is also the co-author of several successful books, book chapters, and papers on Hazard Analysis and Critical Control Points (HACCP) and food safety management. She has served on the board of trustees for the Royal Society of Public Health and is a Steering Committee member of the Global Food Safety Initiative (GFSI). Sara also serves on the Educational Advisory Board of the Food Safety Summit.

In this episode of Food Safety Matters, we speak with Sara [3:53] about:

The challenges and opportunities she has experienced throughout her career overseeing food safety at the world's largest retailer, as well as major-brand food companies
Lessons learned during Walmart's testing phase of its Product Design Hazard Analysis (PDHA) program, a food safety program for private-label suppliers that was launched in 2022 and is now being rebranded as the Strive for Excellence program
Walmart's tech-driven efforts to improve food safety assurance and steps the company is taking to enable greater control over its supply chain
Walmart's "one global team" approach to food safety culture, and how Sara and her team works to instill this culture across the company and its supply chain, as well as how the success of these food safety culture efforts are measured
Walmart's membership with the Alliance to Stop Foodborne Illness, and how Sara and the company work to demonstrate to consumers that food safety is a priority for Walmart
Challenges Sara has experienced throughout her career when it comes to ensuring that supplier HACCP plans are adequate, especially when suppliers may span the globe and have access to different resources and technologies
Sara's views on the most crucial food safety issues for the retail sector and food industry to address in the near- and long-term.

We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations Dec 26, 2023

Show notes

In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss: Developments in the U.S. Food and Drug Administration's (FDA's) restructuring of its Human Foods Program and Office of Regulatory Affairs Ongoing concerns around infant formula safety and supply, including new regulations and guidelines, and how the crisis served as the catalyst for the reorganization of FDA's Human Foods Program New allergen guidances delivered by authorities worldwide and growing global concern over industry compliance with food allergen requirements, as well as U.S. industry's unexpected response to the FASTER Act, which added sesame as the ninth major allergen Industry's ongoing efforts to comply with FDA's Final Food Traceability Rule, which goes into effect in January 2026 The battle over food additives legislation in the U.S. at the state level and FDA's efforts to get ahead of a possible regulatory patchwork The growing concern with per- and polyfluoralkyl substances (PFAS) contamination in drinking water, food, the environment, and human bodies, leading to restrictions being placed on the use of these "forever chemicals" in food packaging and other applications The state of retail foodservice safety in the U.S.—especially in light of FDA releasing a new version of the Food Code—and in other countries The release of the Netflix documentary Poisoned, which put food safety in a unique spotlight, sparking conversations and debate among industry and consumers alike. News and Resources Reorganization of FDA's Human Foods Program [6:05] New Stakeholder Coalition Formed to Advocate for Effective FDA Human Foods Program FDA Announces Appointment of Jim Jones as First Deputy Commissioner for Human Foods Latest Update on FDA Human Foods Reorganization Reveals Major Changes to ORA Frank Yiannas to Resign as FDA's Deputy Commissioner of Food Policy and Response Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization (Food Safety Insights column from Food Safety Magazine) Ongoing Concerns Around Infant Formula [14:21] FDA Updates Infant Formula Compliance Program, Puts Emphasis on Cronobacter, Salmonella FDA Updates on Prevention Strategy for Cronobacter Contamination of Infant Formula Cronobacter to be Added to the List of Nationally Notifiable Diseases FDA Releases Review of Response to Infant Formula Supply Crisis, Addresses Improvements After Finding Cronobacter, FDA Issues Warning Letters to Three Infant Formula Manufacturers FDA Asks Infant Formula Industry to Double-Check Food Safety Controls DOJ Criminally Investigates Abbott Nutrition After Fatal Outbreak Linked to Infant Formula Global Focus on Allergens and on Sesame in the U.S. [22:31] FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame FDA Revises Labeling Requirements in Guidance Documents to Include Sesame as Major Allergen Most Major Food Allergen Recalls Caused by Preventable Labeling Errors, Study Finds FAO/WHO Recommend Uniform Precautionary Allergen Labeling as Codex Develops Guidance UK FSA Updates Guidance on Precautionary Allergen Labeling, Clarifies "Vegan" vs. "Free-From" Milk Causes Most Food Allergen Recalls in UK, Study Finds Sweden to Develop a National Strategy for Food Allergies One in Four Swedish Restaurants Provide Incorrect Allergen Information 6 of 10 Dutch Businesses Not Providing Adequate Allergen Information for Non-Prepacked Foods Food Allergy Canada Releases Allergen Management Guidelines, Focus on Labeling Ma and D'lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety (Food Safety Matters podcast) FDA Food Traceability Final Rule Compliance Efforts [32:03] FDA Releases Guidance for Sprout Operations Under Produce Safety Rule, States FSMA 204 Inspections Will Begin 2027 FDA Releases FSMA 204 FAQs, Tools, Resources FDA Releases Small Business Compliance Guide for FSMA Traceability Rule FDA Goes In-Depth About FSMA Food Traceability Final Rule CAST, IFT Publish Traceability Issue Paper to Help Industry Improve Food Safety GS1 US Publishes Food Traceability Final Rule Guidance Digitized Supply Chains Deliver Improved Visibility, Traceability, and Happy Customers How the Food Traceability Rule will Impact Food Processors—Part 1 (Food Safety Insights column from Food Safety Magazine) How the Food Traceability Rule will Impact Food Processors—Part 2 (Food Safety Insights column from Food Safety Magazine) Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204 (Food Safety Matters podcast) Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements (Food Safety Matters podcast) Food Additives Legislation [40:20] California Food Safety Act Signed Into Law, Officially Banning Four Toxic Additives by 2027 Following California's Example, New York State Bill Would Ban Five Most "Pervasive and Harmful" Chemical Food Additives Study Supports Food Safety of Titanium Dioxide, Addresses Data Gaps FDA Proposes to Stop Allowing Brominated Vegetable Oil in Food, Says Red Dye 3 May Be Next Retail Foodservice Safety [49:55] FDA Releases 2022 Food Code Pennsylvania, Mississippi First to Adopt 2022 Version of FDA Food Code, According to Status Report 40 Percent of Retail Foodborne Illness Outbreaks Linked to Sick Employees, Says CDC CDC Study Highlights Restaurant Characteristics Most Associated With Food Cross-Contamination USDA-FSIS Updates Guidance for Controlling Listeria in Delis EU Study Reveals Barriers to and Benefits of Adopting Digital Technologies for Retail Food Safety Inspections Australia Updates Food Safety Standards for Foodservice, Retail Sector WHO Releases Manual for Improving Safety of Traditional Food Markets Ep. 154. Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code (Food Safety Matters podcast) Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice (Food Safety Matters podcast) Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture (Food Safety Matters podcast) Retail Sector Faces "New Era" of Food Safety Regulatory Focus (FSM eDigest feature article) Current States of Food Safety Culture and FSMSs in Food Establishments (Food Safety Magazine cover story) New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice (Food Safety Magazine column) Food Safety Leadership in the Business of Food Safety (digital book) PFAS Concerns and Restrictions [59:04] EPA to Regulate Certain PFAS as Contaminants, Set Limits in Drinking Water Half of U.S. Drinking Water Contaminated by Toxic PFAS, Reports USGS EPA Releases First Dataset for Three-Year Project Monitoring PFAS, Lithium in U.S. Drinking Water FDA Provides Updates on PFAS Testing, Research PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed Study Shows "Significant Risk of Exposure" to PFAS from Food, Pesticide Packaging One Serving of Freshwater Fish Equivalent to Drinking PFAS-Contaminated Water for a Month, U.S. Study Finds "Safer" PFAS Types Used in Food Packaging Still Hazardous, Study Finds 3M Will Stop PFAS Manufacturing by the End of 2025 Sabert Commits to Eliminating PFAS from All Products by End of 2023 Study Suggests Strong Link Between PFAS Consumption and Thyroid Cancer; No End to PFAS Exposure in Sight Study Associates Exposure to Multiple PFAS with Metabolic, Thyroid Harm Minnesota Poised to Ban Nearly All Uses of PFAS EU Sets Limits for PFAS in Certain Foods Experts Urge Overhaul of UK Standards for PFAS in Drinking Water, Report Concerning Levels of Contamination PFAS in Food Packaging: Is it Time to Consider a Change? (Food Safety Magazine column) Netflix's Poisoned Documentary [1:09:30] Poisoned—Book on Prominent Foodborne Illness Outbreak—Getting New Edition, Netflix Documentary Ep. 153. Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy (Food Safety Matters podcast) Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress (Food Safety Matters podcast) Sponsored by: SafetyChain We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Full show notes at the publisher

Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork Dec 12, 2023

Show notes

Sherry Brice, M.B.A. is Chief Supply Chain Officer at W.K. Kellogg Co. She was formerly Vice President of Global Quality and Food Safety at the Kellogg Company, overseeing end-to-end food safety and quality for Kellogg's internal and external network. Sherry has over 20 years of experience in the industry and joined Kellogg in 2012 as part of the Pringles acquisition from Procter & Gamble. She has served in numerous supply chain roles in the company, ranging from operations to quality.

Sherry is on the SSAFE board of directors and is affiliated with a number of other industry associations such as Stop Foodborne Illness, where she is an Alliance member. Sherry is also the Executive Sponsor for the Kellogg African American Resource Group (KAARG). Sherry holds M.B.A. and B.S. degrees in Business Management and is a member of the Golden Key International Honors Society.

In this episode of Food Safety Matters, we speak with Sherry [26:37] about:

Her career spanning food safety, supply chain, and customer service roles at global food production companies, and how the lessons she has learned in each position have built upon one another
A holistic approach that food industry professionals should apply to their work to carve a path into high-level business leadership
How to "connect the dots" between food safety and quality assurance (FSQA) and supply chain operations by communicating the value of food safety to a business
How to communicate and engage with teams throughout a business to ensure that food safety is a priority to all functions
Ways to balance big-picture projects that drive business innovation with detail-oriented tasks that keep a supply chain running smoothly
Qualities that help business leaders earn respect and equip them to make tough but necessary decisions.

News and Resources

Adoption of New Food Safety Standards at 46th Session of Codex Alimentarius Commission [9:36]Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths [12:40]Outbreak Insights: "What Was Not Learned from the FDA Investigation of Salmonella on Cantaloupe in 2022?" From Food Safety Magazine December '23/January '24IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods [16:38]FDA Publishes Redundancy Risk Management Plan Guide for Producers of Critical Foods [22:16]FDA Releases New Resources for Food Traceability Final Rule Compliance [23:14]

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