Food People by Bon Appétit

Latest Episodes:

Episode 208: Talking Politics at Restaurants Nov 13, 2022

Show notes

Alex Wagner and Mark McKinnon are two of the three hosts of the weekly Showtime documentary series, The Circus. Alex and Mark, plus their third counterpart, John Heilemann, travel around talking to key political players and—this is where our podcast comes in—eating at restaurants all across the country. We chat about how food became part of the premise of the show, what role it plays in politics, and get the insider scoop about the eating habits of some of our former presidents.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 207: What Even Is Natural Wine? Nov 13, 2022

Show notes

Andy Young is a winemaker based in Oregon. This week, he explains how he got into the industry and how he makes his relatively small batch natural bottles. After that, we talk about our new recipe for Spicy-Sweet Sambal Pork Noodles.

Get the recipe from this episode:

Spicy-Sweet Sambal Pork Noodles

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 206: Soup Season Nov 13, 2022

Show notes

Soup can be tricky to make at home. It often doesn’t turn out quite as rich and flavorful and dynamic as you want, especially if you’re not working with homemade stock. This week we give some tips and techniques (and recipes!) that will help convince you you can, indeed, do it.

Get the recipes from this episode:

Creamy Tomato Soup with Cheese Toasties

Beef and Bacon Stew

Quite Possibly the Best Chickpeas

Chicken and Rice Soup with Garlicky Chile Oil Kale Minestrone with Pistou

Vegan Butternut Squash Soup

Chile Crisp

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 205: Sohui Kim Nov 13, 2022

Show notes

Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods.

Get the recipes from this episode:

Kimchi Jigae

Spicy Soft Tofu and Seafood Stew

Red Wine and Soy-Braised Short Ribs

Soy-Marinated Eggs

Dashi-Steamed Egg Custard

Crunchy Gochujang Fennel

Quick-Cooked Kale

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 204: Bolognese and a Glass of Wine Nov 13, 2022

Show notes

A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine.

Get the recipes from this episode:

BA's Best Bolognese

Cauliflower Bolognese

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 203: Three Pitch-Perfect Restaurants Nov 13, 2022

Show notes

Jody Williams and Rita Sodi are the owners and chefs of Buvette, I Sodi, Via Carota, and the forthcoming Bar Pisellino in Manhattan. They are also masters of running restaurants that feel inviting, with beautiful food and excellent service every single time—the kinds of places you return to again and again. This week, we talk to them about how they do what they do.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 202: A Super Bowl Showdown Nov 13, 2022

Show notes

This week it's Adam vs. Carla vs. Gabe T. in the ultimate Super Bowl menu showdown. Each presents their ideal lineup, but there will only be one winner.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 201: The Stupid-Simple Guide to Coffee Nov 13, 2022

Show notes

We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive."

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 200: Rice 3.0 Nov 13, 2022

Show notes

Back by popular demand, Carla Lalli Music and Amiel Stanek dive deep into rice. It will never get old. This week, they focus on recipes that transform rice into something more than a side dish (and, you know, why this series should keep on keeping on).

P.S. This is our 200th episode!! Thank you, listeners, for keeping us going this long. We love making the show and we can't wait to continue to bring you more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 199: Checking In with Andrew Knowlton Nov 13, 2022

Show notes

Andrew Knowlton, BA's editor at large, recently started a new career phase: He opened a restaurant! We catch up with him about that process, as well as get some behind-the-scenes details about hosting Netflix's new cooking competition show, The Final Table. Then, David Tamarkin, the digital director of Epicurious, talks about about his new cookbook, Cook90.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our TOPPODCAST Picks

Follow Us

Stay Connected

Food People by Bon Appétit

Related Podcasts

Links

Stay Connected