Food News

Latest Episodes:

Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo | House of Carbs Aug 29, 2019

Show notes

House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's new show, 'Gordon Ramsay: Uncharted,' including why it was a miss, and how immersive culture/food shows are perceived in the wake of Anthony Bourdain's death (2:55). Finally, House connects with Sean Yoo, who waited in line during the Popeyes craze to try the new fried chicken sandwich, to give his review (46:15).

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Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs Aug 16, 2019

Show notes

House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by Craig "The Chief" Gaines for a special July edition of Food News (42:23).

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Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs Aug 07, 2019

Show notes

House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" that you may not have thought of ordering!

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Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs Jul 19, 2019

Show notes

The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15).

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Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines | House of Carbs Jul 10, 2019

Show notes

House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more.

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Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport | House of Carbs Jul 03, 2019

Show notes

House talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon Apetit's Adam Rapoport to discuss some top-tier grilling recipes and summer drinks that will light up your Fourth (25:30).

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NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo | House of Carbs Jun 20, 2019

Show notes

House talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of The Ringer's 'Heat Check' podcast about a Canadian roast duck poutine pizza, and a revelatory spicy Indian meal in San Fransisco (36:20). Finally, House links up with Sean Yoo to discuss the viral video of a woman effortlessly dismantling a head of garlic in seconds, the internet's criticism, questionable knife safety, and more (48:35).

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London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport | House of Carbs Jun 12, 2019

Show notes

House talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana and the Foo Fighters to discuss Dave's barbecue origins, how he opened his famous Backbeat BBQ, feeding the masses, and more (0:00).

The full interview with Dave Grohl can be found on the 'Bon Appétit Foodcast':

Dave Grohl Is Hooked on Barbecue, by Dave Grohl as told to Adam Rapoport

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Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition | House of Carbs Jun 05, 2019

Show notes

House links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more!

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Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines | House of Carbs May 29, 2019

Show notes

House talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent trip to Montreal and his experiences with famous Jewish delis, Syrian restaurants, street gnocchi, French-Italian wine bars, and more (30:42).

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