Food News

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The NFL Food City Playoffs: Wild-Belly Weekend - AFC Edition Jan 15, 2022

Show notes

It’s time to crown the top AFC food, and House and Craig have enlisted the help of David Jacoby to share his food expertise. The first step? Determining the signature food from each city. While cities like Buffalo may have obvious standouts, Las Vegas presents more of a challenge in our Gridiron Gobblefest. Listen in as House and Co. narrow the field from seven to four and work closer to naming a winner.

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Hosts: Joe House and Craig Horlbeck

Guest: David Jacoby

Producers: Craig Horlbeck and Mike Wargon

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Joe Judge’s Pizza and Beer Order, French Dressing, and Tasting KFC’s Plant-Based Nuggets Jan 14, 2022

Show notes

Juliet and Jacoby are back with Food News 2.0. This week, they discuss French dressing losing its legal definition, react to Lizzo putting mustard on her Oreos, and wonder what newly fired Giants head coach Joe Judge will do with all of his pizza and beer. Plus, they taste KFC’s new plant-based nuggets and explain why nobody should be doing dry January.

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

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The NFL Food City Playoffs: Wild-Belly Weekend - NFC Edition Jan 13, 2022

Show notes

With the help of Craig Horlbeck, House is on a mission to find, and eat, the best food from every NFL playoff city. This episode, the duo is joined by Mallory Rubin to find the most iconic food from each NFC city and then pit the dishes head-to-head according to their playoff matchups. But with powerhouses like the Philly cheesesteak and L.A. tacos, do any of the other foods stand a chance? Tune in all season long as House works to crown the top NFL food dish.

We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs

Hosts: Joe House and Craig Horlbeck

Guest: Mallory Rubin

Producers: Craig Horlbeck and Mike Wargon

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Introducing 'Ringer Food' Jan 10, 2022

Show notes

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Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds May 27, 2020

Show notes

House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force.

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May Food News with Amanda Dobbins May 21, 2020

Show notes

On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone.

Host: Joe House

Guest: Amanda Dobbins

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A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs May 13, 2020

Show notes

House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away.

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The Best New Restaurants in America With Brett Martin | House of Carbs May 06, 2020

Show notes

House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these great restaurants, but also to give us something to look forward to.

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The Ringer Pantry Party: Part 2 | House of Carbs Apr 29, 2020

Show notes

This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to make (03:02). Copy chief Craig Gaines shows off his extensive liquor cabinet and details his favorite cocktails for the season (21:26). Finally, Tyler Parker shares his kitchen and discusses the best snacks to give his young children during quarantine (40:23).

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The Ringer Pantry Party: Part 1 | House of Carbs Apr 22, 2020

Show notes

On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his kitchen and talks about the importance of his mother's home cooking (21:50). Finally, Jason Concepcion discusses how he is utilizing his massive stockpile of pasta (35:54).

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