Food News

Latest Episodes:

Caviar-Topped Doritos, Eating Christmas Trees, and a Blind Cola Taste Test Jan 06, 2023

Show notes

Juliet and Jacoby kick off the new year by looking into the origins of chicken tikka masala, defending American chocolate, and discussing the addition of sesame to the FDA’s major allergen list. For this week’s Taste Test, they try five different colas and try to guess the flavor. Finally, they share their Personal Food News and close by hearing some Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Producers: Mike Wargon and Ronak Nair

Musical Elements: Devon Renaldo

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The Lion Diet, Christmas Cookies, and Tasting Sake High! Dec 23, 2022

Show notes

This week, Juliet and Jacoby dive deeper into panettone, look at how hot dogs are made, and discuss Tom Hanks's latest culinary venture. For this week’s Taste Test they try Sake High! Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Producers: Mike Wargon and Ronak Nair

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Beef Jerky Heist, Scarcity of Coffee and Rice, and Tasting Two Robbers’ Happy Coffee Dec 16, 2022

Show notes

Juliet and Jacoby begin by sharing their thoughts on a story about nudists who eat only fruit, before wondering if Gen-Z has canceled Christmas pudding. Then they discuss inflation, and later try Happy Coffee from Two Robbers’ for this week’s Taste Test. Finally, they close the show by sharing their personal food news and reacting to a listener-submitted voicemail.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Producers: Mike Wargon and Ronak Nair

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hot Pocket Pockets, Boozy Macarons, and Panettone Dec 09, 2022

Show notes

Juliet and Jacoby discuss some new fashion that can facilitate the consumption of a Hot Pocket, the concept of edible alcohol, another cheese lawsuit, Liver King, and more. Then, they try the Italian Christmas bread panettone in the Taste Test, before sharing their Personal Food News and closing with a listener voicemail about cheers-ing food items.

Hosts: Juliet Litman and David Jacoby

Producers: Ronak Nair and Bobby Wagner

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Baguette Granted World Heritage Status, Biden State Dinner Menu, and Dirty Sodas Dec 02, 2022

Show notes

Juliet and Jacoby discuss a mac and cheese lawsuit, the baguette being granted World Heritage status, and the Biden state dinner menu. They then give dirty sodas a try for Taste Test, and close the show by sharing their Personal Food News and answering a listener-submitted voicemail.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 a.k.a. 646-STEW-138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Producers: Mike Wargon and Carlos Chiriboga

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Omakase Sushi | Food News Field Trip Nov 25, 2022

Show notes

Juliet and Jacoby are leaving the studio and taking this show on the road! For the first time, they head out on a field trip to taste and react to omakase sushi. They start with sake then taste multiple rounds of sushi, a soup course, and dessert. Plus, they discuss the merits and detriments of eating a meal you don’t have to order.

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

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Twitter’s Free Lunch Policy, Coors Light Nail Polish, and Mimosas With Tropicana’s Mimosa Maker Nov 18, 2022

Show notes

This week, Juliet and Jacoby react to the news that humans began cooking far earlier than scientists initially thought, discuss the priest who returned stolen wine to a store, and share their thoughts on how to best cook turkey. For Taste Test, they make Mimosas using Tropicana’s Mimosa Maker and they close the show by sharing their Personal Food News and answering listener-submitted voicemails.

Hosts: Juliet Litman and David Jacoby

Producers: Mike Wargon and Ronak Nair

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Philadelphia’s Chicken Man, Tropicana’s Mimosa Maker, and a Battle of Fried Chicken Nov 11, 2022

Show notes

Juliet and Jacoby share their thoughts on Anna Delvey’s East Village dinner parties, discuss the woman serving her fiancé placenta smoothies, and break down another European wine heist. This week’s Taste Test pits Popeyes’ Spicy Chicken Sandwich against the sliders from Dave’s Hot Chicken. They close the show by sharing their personal food news and react to listener-submitted voicemails.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-913 8, a.k.a. 646-STEW-138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Associate Producer: Mike Wargon

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices

More Guinness World Records, the Best Time to Brush Your Teeth, and Finally Tasting the McRib Nov 04, 2022

Show notes

This week, Juliet and Jacoby discuss the dethroned Bratwurst Fest Queen and share their thoughts on yet another counterfeit wine case. For this week’s Taste Test, they try the McRib and close the show by sharing their Personal Food News and reacting to listener-submitted voicemails.

Hosts: Juliet Litman and David Jacoby

Producers: Mike Wargon and Ronak Nair

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The McRib’s Last Hurrah, the Story Behind Nutella, and a Face-Off of Spiked Seltzers Oct 28, 2022

Show notes

This week, Juliet and Jacoby react to more food being thrown at famous art, share their thoughts on a “sophisticated” food heist, and discuss a scanner that tells when an avocado will be ripe. For this week’s Taste Test, they sample Spindrift Spiked Sparkling Water and Fresca Mixed Cocktails, and try to pick a winner. Finally, they close the show by sharing their Personal Food News and hear Listener Food News.

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Producers: Mike Wargon and Ronak Nair

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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