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    Arts

    Food for Thought with Colleen Patrick-Goudreau

    Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006.

    www.colleenpatrickgoudreau.com

    Advertise

    Copyright: © Colleen Patrick-Goudreau, 2023

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    How Zero Waste Changed the Way I Eat (And Why Baby Carrots Are Evil) Jan 09, 2020
    Show notes

    Once you decide to make zero-waste, plastic-free, low- or no-packaging a priority in your life, you learn very quickly you have to make some changes when it comes to what you buy, how you shop, what you eat, and how you cook. Some might find this an inconvenience. I find it an adventure. Journey with me as I share some reflections on favorite foods and how my relationship with them has changed since "becoming zero-waste." Oh right, and I'll also share with you WHY BABY CARROTS ARE EVIL from this joyful vegan's point of view.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Five Favorite Foods (And The Strange Way I Eat Popcorn) Dec 30, 2019
    Show notes

    When is a banana not simply a banana? Which food (on my least-favorite food list) is an animalogy? How many ways can you eat cauliflower? Which olive was my "gateway olive" to loving olives? How (strangely) do I eat popcorn? Answers to these and many more questions, particularly, "what are your favorite foods?" can be found within. Grab some popcorn balls and take a listen, then let me know your food favorites and food quirks!

    Thank you to supporters for making this a 100% listener-supported podcast. Become a supporter at patreon.com/colleenpatrickgoudreau!


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Lessons and Gifts: Making Meaningful Holidays (and Lives) Dec 07, 2019
    Show notes

    This end-of-year episode is based on my motto that life is made up of a series of lessons and gifts, an appropriate topic as we reflect on the lessons of the past year, create plans for the next, and offer gifts to one another. This episode is about creating meaningful holidays (and lives) and includes a list of 25 Meaningful Zero-Waste, Ethical Gifts we can give during the holidays or anytime of year.

    Thank you, listeners and supporters.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    The Last Thanksgiving Turkey Nov 26, 2019
    Show notes

    Every year as Thanksgiving approaches, it seems there isn’t a magazine, newspaper, or website that doesn’t feature recipes for every means and method of stuffing, brining, and roasting turkeys. And every year, vegetarians, vegans, and animal advocates urge the public (and their family members) to leave the turkey off the menu in favor of plant-based sides and mains.

    The problem is that by the time these well-intentioned campaigns begin, it’s already too late.

    Not only do most people not want to forego their butter-basted bird, by October 45 million turkeys will have already been brought into this world, confined, detoed, slaughtered, eviscerated, trussed, and frozen.

    Let's try this instead.

    (The Food for Thought Podcast is brought to you by listeners. Become a listener supporter at Patreon.com/ColleenPatrickGoudreau!)


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Ask for What You Want: Vegan on Vancouver Island Nov 21, 2019
    Show notes

    I'm gobsmacked by the number of people who think traveling while vegan is difficult or who tell me they just accept "good enough" because they don't want to put anyone out. If you're staying at a hotel, eating in a restaurant, or booking a room at a bed and breakfast, you are engaging with someone in the service industry, and as such...they want to make you happy. Enjoy this episode about how I found happiness on Vancouver Island.

    This episode is brought to you by listeners! Become a supporter today at Patreon.com/ColleenPatrickGoudreau.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    The Joyful Vegan Oct 27, 2019
    Show notes

    What does it take to become (and stay) a joyful vegan? The answer is in ... The Joyful Vegan. Listen to today's podcast episode.

    JoyfulVegan.com


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    When Vegans Should Not Use the Word "Vegan" Sep 18, 2019
    Show notes

    One of my goals has always been to take the word "vegan" out of the box called "vegan." My goal is constantly thwarted by

    *the overuse of the word vegan

    *the use of "vegan" to refer to people as well as food

    *the attempt by some vegans to narrow the definition and make the word "vegan" refer to every social problem that exists in the world

    If you call yourself vegan or have ever been told you can't call yourself vegan, this episode is for you.

    JoyfulVegan.com


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Is Wildlife Tourism Good or Bad for Animals? Aug 28, 2019
    Show notes

    There has been such a proliferation of such terms as "eco-tourism," "wildlife tourism," and "sustainable tourism" that one wonders what is legitimate and what is just greenwashing. But is there such a thing as wildlife tourism; i.e. paying to see wild animals in their homes, without contributing to exploitation, such as going on a safari in Botswana or a mountain gorilla trek in Rwanda? Today's episode answers that question.

    ——————

    Support this podcast today at JoyfulVegan.com/Donate

    Visit my website: JoyfulVegan.com

    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

    AFFILIATE PARTNERS:

    • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
    • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

    Thank you for listening.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Confessions of a Level-5 Zero Waste Vegan Jul 20, 2019
    Show notes

    Remember when Lisa Simpson proudly declared to her eco-warrior idol that she was vegetarian? He poo-pooed her. When she said she was thinking of becoming vegan, he haughtily responded that he "doesn't eat anything that casts a shadow" and declared that he was a "Level 5 Vegan." When she said she started an organic compost pile at home, he said, "Just at home? You mean you don't pocket-mulch??" While at one time I was able to identify with poor Lisa, I now fear I've crossed the line. Hear my confession, and take from it what you will.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

    Peace for Pigs (REBROADCAST) Jun 05, 2019
    Show notes

    "When creatures don't have an extraordinary beauty, it's because the person in contact with them is not seeing it," said pulitzer-prize winning poet Galway Kinnell, whose poem about pigs ends this episode. It's not an easy episode, but nothing worth talking about ever is.

    From Original Broadcast:

    Today’s episode is dedicated to pigs – how wonderful they are, how we misrepresent them, and what affect our perception of them has on our treatment of them. Pigs are exploited and used by humans in a variety of ways: as research tools, as “food animals,” in high school science classes, as entertainment in a blood sport called “hog-baiting” or “hog dogging,” as victims of hunting and the cycle of violence inherent in slaughterhouses. Even our language about them contributes to our abuse of them. Take a listen, share, and let me know what you think.

    Today's episode, like all episodes, is brought to you by listeners like you. Become a supporter today at patreon.com/colleenpatrickgoudreau.


    This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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