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    Science & Medicine

    Food and the Built Environment, Winter 2012

    This lunchbag lecture course on food and the built environment will include urban agriculture, community gardens, resource management, homesteading, sustainability, green infrastructure, urban farms, tacosheds, community-supported agriculture, night soil, calories, waste and more.

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    Copyright: © Copyright The Regents of the University of California, Davis campus, 2014. All Rights Reserved.

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    Latest Episodes:
    The Environmental Designer's Role Mar 09, 2012
    Show notes

    Lecture 9: Professor Napawan continues her lecture on communal food production in urban gardens, the first part of which was Lecture 7 given on 2/24/12.

    What Exactly Are We Attempting to Sustain? Mar 02, 2012
    Show notes

    Lecture 8: Guest speaker Adam Prince, who focuses on urban food production, discusses urban agriculture, transcultural exchange and community building.

    Communal Gardening for Food Production Feb 24, 2012
    Show notes

    Lecture 7: Professor Napawan gives a primer on communal food production in urban gardens, which is on the scale somewhere between "empty lot" gardens and "boutique" yet commercial farms.

    Urban Agriculture and Landscape Architects Feb 17, 2012
    Show notes

    Lecture 6: Ellen Burke discusses the interaction between aesthetics and necessity.

    The Complexities of Local Food Feb 10, 2012
    Show notes

    Lecture 5: UC Davis' Ryan Galt discusses the concepts of food miles, greenhouse gas emissions and the complexities of local food.

    Discussion of the Film "Food, Inc." by Robert Kenner Feb 03, 2012
    Show notes

    Lecture 4: Professor Napawan introduces Robert Kenner's film.

    Urban Homesteading Jan 27, 2012
    Show notes

    Lecture 3: Rachel Kaplan discusses heirloom skills for sustainable living. Please note there is no lecture 2: please see the PDF available here: http://lda.ucdavis.edu/program/undergrad/coursesites.html

    Why food and what's the impact? Jan 13, 2012
    Show notes

    Lecture 1: an introduction to this course about food and the built environment.

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