Flipping the Table

Latest Episodes:

S8 - Ep#2 - Kelly Ryerson, known as Glyphosate Girl and a MAHA mom, shares her thoughts on MAHA's response to the Trump Administration's support for the controversial herbicide Mar 17, 2026

Show notes

In February 2026, President Trump signed an Executive Order defining glyphosate as critical to national security. This created a firestorm among the mostly mother-powered stream of the MAHA movement insisting HHS Secretary Robert F Kennedy Jr., eliminate risky or toxic chemicals from agriculture and food ingredients. Kelly Ryerson as a nationally recognized MAHA member, often seen lobbying Congress, shares her perspective on the current battle with the Administration.

S8 - Ep#1 - Aria McLauchlan and Harley Cross of Land Core Protect Our Soil Feb 17, 2026

Show notes

It is rare for business-oriented folks to commit their lives to policy work. But the cofounders of Land Core are doing just that. With business backgrounds they understood how federal farm policy needed to change in order to create healthy and resilient agriculture. They are creating tools and farm bill programs that offer a brighter future by weaving bipartisan support for good soil policy.

S7 - Ep#22 - Terra Madre Americas: Segment 9: Meat as Medicine for People & the Planet: The Gifts of Nutrient Density Jan 14, 2026

Show notes

Flipping the Table Co-host Coco Sanabria engages Mary Purdy, Sara Keough and Stephan van Vliet to answer the question can meat heal both our bodies & the environment? They share the emerging nutrient density science & how regeneratively raised meat supports human health while restoring ecosystems

S7 - Ep#21 - Terra Madre Americas: Segment 8: Lamb & the Land: How Shepherds Are Feeding People & the Land Jan 07, 2026

Show notes

The relationship between sheep & humans stretches back 12,000 years. These docile and productive animals provide delicious meat & high-quality fiber. Robert Irwin, Dylan Boeken and Sallie Calhoun share why lamb matters, how thoughtful grazing sustains ecosystems & how their industry can reduce toxic waste and us of herbicides, while it reduces fire danger

S7 - Ep#20 - Winter or Summer in Maine, Famed Former New York City Chef, Sara Jenkins Will Feed You A Memorable Meal Dec 23, 2025

Show notes

Chef Sara Jenkins of New York City fame shares her journey to open & run her convivial restaurant Nina June in the small town of Rockport, Maine

S7 - Ep#19 - Terra Madre Americas: Segment 7: Harvest Path: A Tool for Regenerative Producers Dec 17, 2025

Show notes

Technology is a powerful ally in advancing regenerative agriculture. Learn from CEO, Tom Richards, about Harvest Path, a new tool designed to help producers track practices, impacts, & financial results in order to support relationships with shoppers & wholesale buyers who value regeneration

S7 - Ep#18 - Terra Madre Americas: Segment 6: Banking on Regeneration: Financing the Ranches of Tomorrow Dec 09, 2025

Show notes

Today's ag financing system traps most farmers & ranchers in debt. Zach Ducheneaux, rancher & former Administrator of USDA's Farm Services Agency, has a better approach allowing farmers & ranchers more time to grow & prosper. Learn about it in his conversation with Mark Squire, owner of Tara Firma Farms & CFO of Good Earth Natural Foods

S7 - Ep#17 - Terra Madre Americas: Segment 5: Buy Direct, Grow Change: Regenerative Ranchers Share How Direct Sales Heal the Land & Support Ranchers Dec 03, 2025

Show notes

Kathy Webster of TomKat Ranch Education Foundation discusses the value and importance of direct ranch to consumer sales with Carrie Richards of Richards Regenerative and Jason Walker of StarWalker Organic Farms. Learn how you can erode the power of the American meat oligopoly when you shop.

S7 - Ep#16 - Terra Madre Americas: Segment 4: Who Can You Trust? Understanding the Range of Regenerative Certifications on Meat Packaging Nov 26, 2025

Show notes

If you are confused by all the labels on meat packaging, listen to Andy Naja-Riese, Carrie Balkcom & Elizabeth Whitlow unpack the meanings behind the array of labels. Learn how your choices online, in the store, or farmers markets impact the land, animals, rural families and economies

S7 - Ep#15 - Terra Madre Americas: Segment 3: Free the Chicken: How Pastured Poultry is Joining the Regenerative Revolution with Caleb Barron & Tyler Dawley Nov 20, 2025

Show notes

Chicken is the most consumed meat in America, yet 99.9% is raised in factories that are hard on the birds & rural communities. Hear from two ranchers freeing their birds from confinement to create better tasting, healthier & humanely raised poultry while progressing toward a regenerative system

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