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    Arts

    Flipping the Table

    Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

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    Latest Episodes:
    A Special: "Mecca or a Wreaka," a live event, July 12th in San Francisco Jun 28, 2019
    Show notes

    Description: There's a crisis in the Bay Area's restaurant scene. Join noted chefs, Anthony Myint and Duskie Estes, in conversation with Michael to explore how we might maintain our culinary Mecca. July 12th at Manny's.

    Ep#32 - A Few Minutes on the Food Movement, Commentary # 6 Jun 25, 2019
    Show notes

    LA's food movement ROCks! Clare Fox and Joann Lo, leaders of the LA Food Policy Council, reveal why!

    Ep#31 - Leah Penniman's Work to End Food Apartheid Jun 18, 2019
    Show notes

    Author of "Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land"

    Ep#30 - Healthy Food and Farming, Commentary # 4 Jun 11, 2019
    Show notes

    Reviewing the presidential candidates' commitment to healthy food and farming

    Ep#28 - Part 1, Anna Lappé, A Good Food Fighter Jun 04, 2019
    Show notes

    Her journey and broad away of work

    Ep#29 - Part 2, Anna Lappé, A Good Food Fighter Jun 04, 2019
    Show notes

    Anna's constructive critique of philanthropy and the food movement

    Ep#27 - A Few Minutes on the Food Movement, Commentary # 5 May 28, 2019
    Show notes

    Michael's musing on the merging of progressive movements and the pace of change

    Ep#26 - Part 2, Tony Coturri, America's Godfather of Natural Wine May 21, 2019
    Show notes

    Going deeper as we taste through his wines

    Ep#25 - Part 1, Tony Coturri, America's Godfather of Natural Wine May 21, 2019
    Show notes

    Defining natural wine

    Ep#24 - A Special: Patrick Sexton, show producer, and Michael reflect May 14, 2019
    Show notes

    A riff on the first 23 episodes and their driving tour of California agriculture

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