Flipping the Table

Latest Episodes:

S2 - Ep#10 - Jim Araby on the fate of frontline food chain workers in our time. Apr 16, 2020

Show notes

Jim, a leader of the United Food & Commerical Workers Union, talks about how COVID and the current political dynamics may offer a better future for those who move the food from farm to table.

S2 - Ep#9- Tough impacts, good news and lessons learned from the front line of four California farms in this pandemic. Apr 09, 2020

Show notes

Anya Fernald of Belcampo Meat Co. Chris Sayer from Petty Ranch, Don Cameron from Terra Nova Ranch Inc. and Judith Redmond from Full Belly Farm share how they are adapting, learning and finding opportunities in this crazy COVID time.

S2- Ep#8 - Allen Katz of NY Distilling Company, a man of great spirits Apr 02, 2020

Show notes

Allen Katz, a pioneer in the craft distilling world and the Slow Food movement shares his uplifting stories about how his work has brought pleasure and conviviality, while highlighting the small grain farmers of upstate New York.

S2 - Ep#7 - Alice Waters, A Special Episode Mar 26, 2020

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An uplifting conversation re a healthier future for our kids

A COVID Commentary Mar 24, 2020

Show notes

Michael's brief download as second week of shelter in place order begins

S2 - Ep#6 - Dave Henson of OAEC, on how the world will change, a timely conversation in the midst of a pandemic. Mar 19, 2020

Show notes

With nearly 40 years of activism toward right relationship to nature and our fellow humans, few people in American have more perspective on change movements and the moment in which we live than Dave Henson, Executive Director of the Occidental Arts & Ecology Center.

Beyond Your Table: A new podcast co-hosted by Michael Reid Dimock & Rodger Wasson Mar 10, 2020

Show notes

From real dirt to common ground, Michael & Rodger engage farmers on the cutting edge who deliver the world's best produce that meets the needs of our challenging time.

S2 - Ep#5 - Kathleen Finlay on our future farmers Mar 05, 2020

Show notes

The Glynwood Center's dynamic leader shares her strategy for creating viable regional food and farming economies.

S2 - Ep#4 - A conversation with award-wining author and science journalist Dr. Britt Wray Feb 20, 2020

Show notes

Hubris born of human ingenuity has unleashed myriad unintended consequences that now threaten life as we know it. Britt & Michael explore how her insightful work offers an antidote to the deadly hubris that ail our species.

S2 - Ep#3 - Belle Harlem is 250 square feet of delicious community success Feb 06, 2020

Show notes

Darryl and Melissa Burnett built a thriving restaurant business designed to maximize neighborly intimacy in an age of fast food, large dinning rooms and mass marketing

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