Feeding The Birds Podcast

Latest Episodes:

Ask Chef Tim: Recreating football favorites at home May 01, 2020

Show notes

Welcome to the pre-season of Feeding the Birds presented by Amoroso’s. With the NovaCare complex closed, Chef Tim Lopez has some time on his hands. So he’s answering cooking-at-home questions from your favorite Eagles players, coaches and other familiar voices while providing us all with a dash or two of cooking inspiration. Today, Ross Tucker, Eagles preseason analyst, is missing some of his press box favorites - especially pulled barbeque chicken. Chef Tim takes you through the steps of a try-at-home recipe that can be incorporated into sandwiches, salads, wraps - or Ross’ go-to - a sandwich constructed with a pretzel roll. Fran Duffy has his hands full - literally! Working from home for him means preparing lunch while looking after his 10-month old. Chef Tim suggests a chicken BLT, but then evelates it. The beauty of the sandwich - the combinations are endless. Plus, they are portable so they are a multi-tasking father’s best friend Check it out

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Ask Chef Tim: Nate Sudfeld wants to get grilling Apr 27, 2020

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Season 3 Bonus Episode: Thanksgiving Nov 27, 2019

Show notes

It's Thanksgiving at the Eagles NovaCare Complex, and we sat down with the Eagles food service director Eric Montijo and executive chef James Sirles to talk turkey. We also were joined by Jesse Amoroso the Vice President at Amoroso's Baking Company to hear about his Thanksgiving tailgate and all the styles of bread that best suit the perfect Thanksgiving meal. Check it out!

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Season 3 Bonus Episode: Salute to Service with BBQ master Matthew Groark Nov 15, 2019

Show notes

In this bonus episode Chef Tim stops by Lincoln Financial Field pre-game to tailgate with Matthew Groark of Groark Boys' BBQ! Tim and Matthew take a dive into some of Groark Boys' famous BBQ offerings and the importance of supporting the men and women in our military. Check it out!

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Introducing Eagles Entertainment Sep 02, 2019

Show notes

Join Eagles Insider Dave Spadaro and Fran Duffy for a special update on the future of official Eagles Entertainment Podcasts

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Feeding the Birds: Lane Johnson, Carli Lloyd, Barclay Prime & Jim Pappas Aug 30, 2019

Show notes

Our season finale is jam packed with three great guests! Eagles Offensive Tackle, Lane Johnson, joined us to talk about his new diet, and also shared some first-hand knowledge on swamp delicacies. Then USWNT star Carli Lloyd shares her favorite local pizza spot with Chef Tim. Finally, Chef Tim ends this season at Barclay Prime with Executive Chef Mark Twersky, creator of the “Most Expensive Cheesesteak in America” featuring Wagyu Beef and Foie Gras. The chefs hosted special guest Jim Pappas, of Philly Cheesesteak Adventure, whose quest to find the best cheesesteak has led him to try over 275 different cheesesteaks. Check it out!

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Season 3, Ep 7: Ross Tucker, Halteman Family Meats, Hershel's East Side Deli Aug 23, 2019

Show notes

Episode 7 takes us back to Reading Terminal Market to talk with the Head Butcher Sam Riehl at Halteman Family Meats, and Head Chef Stephen Safern of Hershel's East Side Deli. We also caught up with the Host of the Ross Tucker Football Podcast, Ross Tucker himself! Ross gives us the inside scoop on which NFL teams have the best press box food, and creates a signature Ross Tucker sandwich for our Amoroso's Sandwich Spot. Check it out!

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Season 3, Ep 6: Nigel Bradham, Tommy DiNic's, Kamal's Middle Eastern Aug 16, 2019

Show notes

In Episode 6 Chef Tim talks with two staples of Reading Terminal Market, DiNic's Roast Pork and Kamal's Middle Eastern Cuisine. We also sat down with Eagles Linebacker Nigel Bradham to talk Gulf Coast seafood and constructing a signature sandwhich. Check it out!

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Season 3, Ep 5: Brandon Brooks, Steve Ackner Aug 09, 2019

Show notes

Episode 5 gives us an in depth look into Brandon Brooks' signature meal, "The Brooksie", featuring guest host Dave Spadaro, the Eagles Insider himself! Chef Tim sat down with the Executive Chef of Philadelphias own Ocean Prime–Chef Steve Ackner. While Ocean Prime is known for it's seafood, Chef Tim and Chef Ackner discuss their mutual love of barbecue, and the difficulties of creating quality bread. Check it out!

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Season 3, Ep 4: Ryan Bates, Andrew Zimmern, Kevin Sbraga Aug 02, 2019

Show notes

In Episode 4 we go to our last Beats and Eats interview with Celebrity Chef and host of Bizarre Foods Andrew Zimmern, as well as Philadelphia's own Top Chef Kevin Sbraga! We also caught up with Eagles Rookie Tackle Ryan Bates after his victory at the Rookie Chopped event, and talked about the winning dish as well as some of his favorite guilty pleasure foods. Check it out!

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