My guest today is Franck Groeneweg, a farmer that has one amazing story. Franck grew up in France, moved to Iowa, then Canada, and now Montana, farming all along the way. In our interview today, Franck and I chat about his background, why he and his family practice regenerative agriculture, the importance of building relationships with other farmers, and much, much more!
Franck on Twitter: https://twitter.com/FranckGroeneweg
Living Sky Grains Website: https://livingskygrains.com/
Talking Points
Franck's background - Farming in France, Iowa, Canada, Montana
Growing wheat, canola, chickpea
Growing spring and winter wheat, canola, Chickpeas and Flax in regenerative agriculture practices on 15,000 ac.
What is regenerative agriculture?
Is regenerative agriculture worth it? For both you and the environment?
Starting flour mill and setting up a direct to consumer business
Selling to bakeries
“Products with the best nutritive quality"
Starting a flour mill and oil press
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