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Farm Fresh Homestead | Homesteading, Organic Gardening & Living Off the Land — Arts
Farm Fresh Homestead | Homesteading, Organic Gardening & Living Off the Land

Mary Boyd welcomes you to Farm Fresh Homestead — the ultimate podcast for anyone passionate about homesteading, sustainable living, organic gardening, and small-scale farming. Whether you live in the suburbs, countryside, or a city apartment with a small backyard, this how-to podcast offers practical advice to help you grow your own food, raise animals ethically, and live a more self-sufficient life. Each episode dives into step-by-step guidance on urban homesteading, backyard farming, and building your own thriving mini-farm using eco-friendly, 100% organic methods. From composting and soil preparation to natural pest control and year-round harvesting strategies, you’ll gain the skills to make your land — no matter how small — truly productive. We’ll also explore the ethical, nutritional, and environmental benefits of backyard chickens, permaculture design, and farm-to-table cooking. Whether you’re a complete beginner or a seasoned homesteader, Mary brings you expert interviews, success…

Copyright: © 10X Pod Group

Latest Episodes:

A Passing Septic Inspection Is Not a Lifetime Cost Guarantee Oct 29, 2026

Show notes

What does a passing septic inspection establish before a rural-property purchase, and what still needs checking? A practical US small-farm explanation using documented requirements or clearly labeled teaching assumptions. Source jurisdiction, dates and limits are preserved.
This episode includes AI-generated content.

No Land of Your Own? Compare the Plot Before Buying the Supplies Oct 28, 2026

Show notes

What does a community garden actually provide, and what still belongs in a first-season decision? A practical US small-farm explanation using documented requirements or clearly labeled teaching assumptions. Source jurisdiction, dates and limits are preserved.
This episode includes AI-generated content.

An Online Order Does Not Erase a State Cottage-Food Boundary Oct 28, 2026

Show notes

Why can an online customer not automatically buy a homemade food product across state lines? A practical US small-farm explanation using documented requirements or clearly labeled teaching assumptions. Source jurisdiction, dates and limits are preserved.
This episode includes AI-generated content.

Before Buying the Small Plot, Read What the Soil Test Actually Tested Oct 28, 2026

Show notes

What can a soil report tell a prospective grower—and which questions require another test? A practical US small-farm explanation using documented requirements or clearly labeled teaching assumptions. Source jurisdiction, dates and limits are preserved.
This episode includes AI-generated content.

The First-Year Homestead Budget Nobody Shows You Oct 28, 2026

Show notes

A first-year homestead budget with the lines most beginners miss: the income gap, the unplanned repair, the second-season tools and the months before anything produces. This episode builds a template from sourced numbers in earlier episodes and shows how to fill it with your own.
Costs vary by region and by plan. Use your own local quotes. This is general information, not financial advice.

The Rented Farm Has Space. Does the Lease Allow the Stand? Oct 28, 2026

Show notes

What has to line up before a tenant turns growing space into a public sales site? A source-based practical explanation with clearly labeled planning assumptions. New York regulatory examples are specific to the cited route and current source date; no individual permission or profit guarantee is promised.
This episode includes AI-generated content.

A Bigger Home Bakery: The Recipe and Kitchen Matter Before the Sales Number Oct 28, 2026

Show notes

What changes actually require another check before a New York home bakery expands? A source-based practical explanation with clearly labeled planning assumptions. New York regulatory examples are specific to the cited route and current source date; no individual permission or profit guarantee is promised.
This episode includes AI-generated content.

Should Your Farm Stand Be Self-Serve or Staffed? Oct 28, 2026

Show notes

How much extra contribution would a staffed opening need to justify its additional costs? A source-based practical explanation with clearly labeled planning assumptions. New York regulatory examples are specific to the cited route and current source date; no individual permission or profit guarantee is promised.
This episode includes AI-generated content.

Pressure Canning for Beginners: Cost, Safety and What Actually Saves Money Oct 28, 2026

Show notes

Is pressure canning worth it, and is it safe for a beginner? This episode explains why low-acid foods need a pressure canner, what tested recipes and gauge testing mean, how to work out whether canning actually saves money, and where to find research-based instructions.
Home canning has real safety rules. Always use current, tested recipes from the USDA Complete Guide to Home Canning, the National Center for Home Food Preservation or your state cooperative extension office. This is general information, not a canning recipe.

Jam Is Not Pickles: New York Farm-Kitchen Rules Before a Sale Oct 27, 2026

Show notes

Two jars can look alike while requiring different production routes. This New York example compares specified high-acid fruit jams under the registered home-processor framework with acidified vegetable pickles, and explains why exact product eligibility, production space, packaging and local conditions must be checked before buying inventory. Based on current NY Agriculture and Markets guidance. No canning recipe or individual product approval is provided.
This episode includes AI-generated content.

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