Eye on Travel with Peter Greenberg

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L'Auberge Del Mar Former Owner Jim Watkins Mar 31, 2015

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Jim Watkins, Del Mar resident of 44 years and former owner of the L'Auberge Del Mar, delves into the history of the village. Bing Crosby built the race track and then brought all of his friends to the ‘party.’ Experiencing the L'Auberge during it's intitial glamour inspired him to rebuild the property and carry on its traditions and legacy. He wanted to create a home away from home for those visiting Del Mar and the historic hotel.

L'Auberge Del Mar Executive Chef Brandon Fortune Mar 30, 2015

Show notes

Brandon Fortune, Executive Chef of L’Auberge, hails from Atlanta and shares how he is applying his roots to create an upscale Southern Cuisine at L’Auberge’s Kitchen 1540. All of this and more from the L'Auberge Del Mar in San Diego County, California.

Travel Today - The Athenaeum London Mar 25, 2015

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This week, Peter Greenberg Worldwide broadcasts from The Athenaeum in London. Situated just steps away from St. James Park, this family-owned establishment is one of Peter’s favorites. He’s been going there for more than 30 years, and it started because of Sally Bulloch, the electric, dynamic general manager—and at the time the only woman to hold that post in a London Hotel. We pay tribute to Sally this week, as we’re joined by Tim Arthur, CEO of Time Out, who gives some of his off-the-brochure secrets for visiting London. Also joining us is London travel writer and U.S. expat Amy Laughinghouse who talks about the best walking tours in London. All of this and more when Peter Greenberg Worldwide broadcasts from the Athenaeum in London.

Empire State Building Director Mar 17, 2015

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Jean-Yves Ghazi, Director of the Empire State Building, gives the latest details about who is visiting the Empire State Building, where they are coming from, and when they are coming.

STATE Grill and Bar Executive Chef Mar 16, 2015

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Executive Chef Octavio Becerra of STATE Grill and Bar describes the modern American restaurant and how they are using handcrafted and local supplies. All of this and more when Travel Today comes from STATE Grill and Bar in the Empire State building with I Love New York.

Travel Today - The Resort at Pelican Hill Mar 11, 2015

Show notes

This week’s episode of Peter Greenberg Worldwide comes to you from The Resort at Pelican Hill in Newport Beach, California. Located about an hour south of Los Angeles, this resort has an unheard of amount of acreage for Orange County—500! Their chef tells us how the resort is not just a popular destination for travelers; many locals make this a go-to spot as well. Then we talk with Christopher Trela of the Newport Beach Independant about the history of Newport Beach. All of this and more when Peter Greenberg Worldwide broadcasts from The Resort at Pelican Hill in Newport Beach, California.

Pelican Hill Executive Chef Jean-Pierre Dubray Mar 10, 2015

Show notes

Executive Chef Jean-Pierre Dubray of The Resort at Pelican Hill dishes the details about the resort’s surprisingly popular items, like Thai Fettuccine. Then, he explains why farm-to-table is not a new concept—more of an ever-evolving one. All of this and more on this episode of Travel Today with Peter Greenberg from the The Resort at Pelican Hill in Newport Beach, California.

Newport Beach Independent Editor Mar 09, 2015

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Christopher Trela, Editor of the Newport Beach Independent, dives into the latest trends in Newport Beach, including the surge of stand-up paddling boarding. He also talks about other trends in Orange County and what the tourism board has been doing to help promote Newport Beach in other countries. All of this and more when this episode of Travel Today with Peter Greenberg comes to you from The Resort at Pelican Hill in Newport Beach, California.

Travel Today - Cairo Egypt Mar 05, 2015

Show notes

This week, Travel Today with Peter Greenberg from Cairo, Egypt. We’ve been broadcasting at least once every year from Egypt since 1998. Tourism numbers are down drastically in Egypt, but, as a veteran traveler to the region, Peter argues that this is perhaps the best time to go! You’ll find hardly anyone at the pyramids, and while more than 300 boats usually travel down the Nile in Luxor, this year only about six are operating. Joining Peter will be John Boulding, CEO of Insight Vacations to discuss why his boat, the Tosca, is running—as business is slowly starting to improve. A few ambassadors also stop by to give their situation report on Cairo and the rest of the country. Then, we go on a quick detour to visit celebrity Chef John Besh to talk about another city that knows all too well about recovery: New Orleans (especially as we near the tenth anniversary of Katrina). All of this and more during this week’s episode of Travel Today with Peter Greenberg from Cairo, Egypt.

Governor of Luxor, Egypt Mar 02, 2015

Show notes

Mr. Tarek Saad El Din, Governor of Luxor, Egypt, addresses the safety concerns of traveling to Egypt and why travelers should not worry about visiting the country. He explains that the media has only focused on one square meter where there is conflict and all surrounding areas are safe.

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