Extra Spicy

Latest Episodes:

A Cookbook Made for Sad Brains Apr 25, 2022

Show notes

If you consider nuking a can of soup cooking dinner, if you live off takeout or drive-thru, if your plates never live up to their Instagram inspiration, Leanne Brown understands. The author of budget cooking guide "Good and Cheap" and new book "Good Enough," Brown is dedicated to understanding the reasons people don't cook and helping them surmount them. On this episode of Extra Spicy, Brown and host Soleil Ho get "subterranean" on the issues that keep people out of the kitchen, TLDR recipes and how eating an apple can fight capitalism. | Unlimited Chronicle access: sfchronicle.com/pod

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Instagram's "Food Antagonist" is Keeping Receipts Apr 18, 2022

Show notes

“Is anyone actually really canceled?” That’s the question today’s guest, Joe Rosenthal, ponders while discussing his work as a self-proclaimed “food antagonist” on Instagram. Rosenthal is what host Soleil Ho calls a “serial receipt-keeper,” documenting and shedding light on food-world wrongdoing — and much more. On this episode of Extra Spicy, Rosenthal and Ho dive into accountability, the fallacy of cancel culture and why people don’t want to give up their problematic favorites. | Unlimited Chronicle access: sfchronicle.com/pod

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From Oakland to Top Chef: Bringing Afro-Latin Food into the Spotlight Apr 11, 2022

Show notes

For chef Nelson German, it's important that his restaurant, Sobre Mesa, is a welcoming space that reflects his African and Dominican ancestry. On this episode of the Extra Spicy podcast, host and restaurant critic Soleil Ho sits down with chef Nelson German to discuss his stint on Top Chef and the importance of cooking food that's close to your heart. | Unlimited Chronicle access: sfchronicle.com/pod

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Smash Burgers and Stockholm Syndrome Apr 04, 2022

Show notes

On this episode of Extra Spicy, Lil’ Eagle Burger founder and chef Zack Fernandes joins host Soleil Ho to discuss his first smashburger, why San Franciscans like standing in line and the therapeutic effect of working the griddle in the middle of the pop-up crush. | Unlimited Chronicle access: sfchronicle.com/pod

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How Chef José Andrés Uses Food as a Force for Good Mar 28, 2022

Show notes

“We need longer tables, not higher walls.” Chef José Andrés and his organization, World Central Kitchen, emphasize the importance of human connection through food, from aid to Ukrainian refugees to backyard paella on social media. On the Season 3 launch of the Extra Spicy podcast, host and restaurant critic Soleil Ho sits down with Chef Andrés to discuss his work, why charity isn’t about making you feel good and the danger of taking food for granted. | Unlimited Chronicle access: sfchronicle.com/pod

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Extra Spicy Season 3 Mar 15, 2022

Show notes

Host and restaurant critic Soleil Ho returns for a brand new season of The Chronicle’s food and culture podcast, Extra Spicy. Launching March 28, 2022, Season 3 dives into topics like the food world’s unionization boom, the intersection of mental health and cooking, plus foraging for fungi on TikTok. Guests this season include renowned chef and philanthropist José Andrés of World Central Kitchen, Oakland restaurant owner and community organizer Maria Alderete, chef and author Leanne Brown, and many more! Subscribe and listen to new episodes each Monday wherever you get your podcasts. | Unlimited Chronicle access:sfchronicle.com/pod

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Extra Spicy Season 3 Is Coming Soon! Feb 21, 2022

Show notes

Soleil Ho, podcast host and restaurant critic for The San Francisco Chronicle, is back with a fresh, new season of The Chronicle’s food and culture podcast, Extra Spicy. They’ll be diving into topics like the intersection of mental health and cooking, the dream of sustainable shrimp farming, how local food workers are unionizing their workplaces and what makes a great restaurant chair. Season 3 launches March 2022.

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Two Bumbling Fools Talk About Stupid Stuff Jul 19, 2021

Show notes

In the Season 2 finale, Soleil Ho and Justin Phillips talk about, in Soleil's words, "the cream of the chaff." The most nonsensical food world nonsense from the last five months. It's a What Is This Nonsense field day, with topics running the gamut from mac and cheese ice cream to mac and cheese Oreos. And TikTok. And boiled Hot Cheetos ... in mac and cheese. | Unlimited Chronicle access: sfchronicle.com/pod

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Dealing Eels: Inside a Multi-Billion Dollar Black Market Jul 12, 2021

Show notes

The global black market for eels is a multi-billion dollar industry. Food systems writer Karen Pinchin discusses why the industry is riddled with crime, plus how a biological mystery and capitalism jeopardize the sustainability of these creatures.

Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod

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Food Meets Music Meets Pinterest Jul 05, 2021

Show notes

Before he launched his music-meets-food podcast, Peter J. Kim was the founding director of the Museum of Food and Drink. He talks to Soleil Ho and Justin Phillips about why such a museum was needed, his favorite exhibitions there, and what the food culture is like at his current gig, food creator lead at Pinterest.

Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod

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