Exploring Filipino Kitchens

Latest Episodes:

EP 23: A Food Trip In Iloilo And Cooking School In Antique Nov 30, 2019

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This episode, we visit the Western Visayas provinces of Iloilo and Antique for a culinary experience to remember. Time for a food trip and cooking lesson!

EP 22: The Coconut Kitchen With Regina Newport Aug 17, 2019

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This episode we chat with Regina Tolentino Newport, author of the book "Coconut Kitchen: Appetizers and Main Dishes" and founder of the Culinary Historians of the Philippines. We'll hear about her favourite recipes, what going to culinary school taught her, and find a sampling of regional coconut specialties across the Philippines.

EP 21: The New Filipino Kitchen in Toronto Jul 16, 2019

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When "The New Filipino Kitchen" book launch happens on the first weekend of the first nationally declared Filipino Heritage Month in Canada...you bet I'm doing a whole episode on it! This episode I share clips from the book launch in Toronto and settle in for a panel chat with local restaurateurs and community leaders.

EP 20: No Forks Given With Yana Gilbuena Apr 28, 2019

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This episode we're diving into a book called "No Forks Given" by Yana Gilbuena. It's a collection of recipes from her 50 US state tour from 2014 to 2015 . Every week, Yana would hold a "pop-up" dinner featuring a kamayan (hands-only) feast of Filipino food. She'd find someplace to stay, someplace to shop, someplace to host her dinner and actually get people to attend - often within the week, with so much on the fly.

EP 19: Pulutan With Marvin Gapultos Feb 28, 2019

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This episode, we chat about Filipino drinking food - called "pulutan" in Tagalog - with cookbook author Marvin Gapultos and some friends from the Pluma Writing Collective. I also finally threw the kind of dinner party I wanted - it ain't a real "inuman" session without the right drinking food!

EP 18: For The Love Of Cooking With Jenn De La Vega Jan 29, 2019

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This episode we chat with Jenn de la Vega, a New York-based cookbook author, editor, food stylist and caterer. We talk about cooking, eating, writing, why we especially love these 3 things, seeing our story in others and why nothing beats a classic Filipino "silog" with fried rice and a runny egg.

EP 17: Community Supported Agriculture with Charlene Tan Nov 30, 2018

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This episode we chat with Charlene Tan, who started the Good Food Community CSA (community supported agriculture) program with a small group of volunteers in 2010.

EP 16: Making Ulam: The Movie With Alexandra Cuerdo Oct 30, 2018

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Alexandra Cuerdo is a California-raised, New York-based filmmaker. In this episode, we talk about Filipino restaurants, chefs and Filipino food culture in North America - and why community support is vital for the restaurants featured in her film.

On Summer Break Aug 15, 2018

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Exploring Filipino Kitchens will be back for new episodes in October 2018. Thank you, as always, for listening and stay tuned! 😊

EP 15: Growing The Carabao Dairy Industry With Marie Cavosora Jun 28, 2018

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There’s so much more to the story of carabaos - and their dairy - than meets the eye. This episode, we’re talking with Marie Cavosora, who founded a company called CalaBoo and leads a team of dairy entrepreneurs in the Philippines.

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