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    Arts

    Everything Cookbooks

    A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.

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    Copyright: © 2022 Everything Cookbooks

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    25: Inside a Ukrainian Kitchen with Anna Voloshyna Oct 19, 2022
    Show notes

    Kate and Kristin speak with food stylist, photographer and author Anna Voloshyna about her debut cookbook, Budmo!. Anna shares how the war in Ukraine has affected her and her family as well as why she focused so much on joy in this book. She explains what she discovered about her own history while writing, how she got into food and her favorite dishes from the book. She shares some tips about the book writing process as well as what surprised her the most and her advice for people starting out their own cookbook journeys.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella

    Mentions

    • Anna Voloshyna
      • Instagram
      • Website
      • YouTube
    • Tori Ritchie's Course: How to Write a Cookbook
    • Creative Live Food photography classes
    • Omnivore Cookbook Store

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • Budmo! by Anna Voloshyna
    24: Genius Recipes with Food52's Kristen Miglore Oct 12, 2022
    Show notes

    Kate and Molly chat with the founding editor of Food52 and the brains behind their Genius Recipes, Kristen Miglore. Kristen shares her career trajectory before becoming Food52's first employee and the inception of the "Genius Recipe" concept. She explains how she injects her own voice into the writing, what makes a recipe "genius" and how she keeps up the passion for her work along with a recent dish she keeps coming back to.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella


    Mentions

    • Best American Recipes Series
    • Genius Tapes Podcast
    • Food52 Genius Recipes

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
    • Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
    • Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People
    • Food52 Big Little Recipes by Emma Laperruque
    23: Talking Entrepreneurship, Cooking, and Identity with Tanorria Askew Oct 05, 2022
    Show notes

    Kristin and Andrea chat with owner of Tanorria's Table, author of Staples + 5, and co-host of Black Girls Eating, Tanorria Askew, about her career path, heart for hospitality and what cooking means to her. She discusses navigating her boundaries, food deserts in her hometown of Indianapolis and the process of writing her first book. She also shares some insights on appropriation in food, the importance of putting her Black identity forward in her book, how she chose the team behind her book's creation along with some of her future goals.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella


    Mentions

    • Tanorria Askew
      • Black Girls Eating Podcast
      • "I Used to Be a Peacemaker" essay
      • Instagram
      • Tanorria's Table
    • black.nutritionist on Instagram
    • latina.dietitian on Instagram

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • Staples + 5 by Tanorria Askew
    22: What Does it Mean to Craft a Voice? Sep 28, 2022
    Show notes

    Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writing. They reveal some writing exercises and advice on how to find and improve voice in your own writing.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella

    Mentions

    • Johnny Apple / R.W. Apple Jr.
    • The Key to Chinese Cooking by Irene Kuo
    • The Way to Cook by Julia Child
    • The American Baker by Jim Dodge
    • Tender at the Bone by Ruth Reichl

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • James Beard's American Cookery
    • On Food and Cooking by Harold McGee
    • Home Cooking by Laurie Colwin
    • Writing Tools by Roy Peter Clark
    • The Elements of Style by Strunk and White
    • Will Write for Food by Dianne Jacob
    21: What We're Cooking During Summer Break Aug 03, 2022
    Show notes

    Today's episode is a quick update about our summer hiatus and a thank you to our listeners for tuning in and joining our community. We share some standout resources from Season 1 and the dishes and books we are planning to dive into for our summer meals. Thank you for listening and be sure to follow us @everythingcookbooks or sign up for our mailing list for updates on Season 2!

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella


    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • Tomato by Claire Thomson
    • The Cook You Want to Be by Andy Baraghani
    • Arabiyya by Reem Assil
    20: Cookbook Marketing and Publicity with Lorraine Woodcheke of Hardie Grant Jul 27, 2022
    Show notes

    Kate and Kristin chat with the Marketing and Publicity Manager of Hardie Grant, Lorraine Woodcheke, to learn more about what goes on in the secretive world of marketing. Lorraine shares how she got started in the food and drink sphere, what her day-to-day looks like and what she loves about her job. She discusses the relationship between the sales, marketing and publicity teams, the importance of the author questionnaire and the upcoming titles she is excited for. Finally, she shares her favorite kitchen tool and some advice for aspirational marketing/publicity professionals.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella


    Mentions

    • Lorraine Woodcheke
    • Danny Childs

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • Bitter Honey by Letitia Clark
    • Giuseppe's Italian Bakes
    • Pasta Grannie's Comfort Cooking by Vicky Bennison
    19: Do Cookbook Awards Matter? | Charlotte Druckman Jul 20, 2022
    Show notes

    Andrea and Molly chat with journalist and food writer Charlotte Druckman to find out more about what it means to create "good" work and how to measure success. Charlotte shares where her love of cookbooks began, the invention of the Piglet awards and how she feels about "Tastemakers". She reveals why we shouldn't take awards too seriously, her dislike of categories and the fallacy of objectivity.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella


    Mentions

    • Charlotte Druckman
    • Piglet
    • James Beard Foundation Award,
    • International Association of Culinary Professionals (IACP) Art of Eating Prize
    • Gourmand Cookbook Awards.


    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • Kitchen Remix
    • Stir, Sizzle, Bake
    • Women on Food
    • Eat by Nigel Slater
    • Gluten-Free Baking At Home by Jeffrey Larsen
    18: Pro Tips from Cookbook Critic Paula Forbes Jul 13, 2022
    Show notes

    Kate and Andrea chat with cookbook critic Paula Forbes whose reviews have run in Eater, Epicurious, Lucky Peach and Food52. She shares how she got started on her career path, how she selects books to review and what she loves to see in a book (hint:charts!). She describes her audience, the affect bad reviews have on book sales and how writing her own cookbook affected her critiques. Finally, she reveals some of the upcoming trends in cookbooks she is excited about.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella

    Mentions

    • Paula Forbes
      • Twitter
      • Newsletter - Stained Page News
      • Texas Monthly articles
      • Email Paula at: stainedpagenews@gmail.com

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • The Austin Cookbook by Paula Forbes
    • Breads of the La Brea Bakery by Nancy Silverton
    17: Making Sense of Cookbook Sales Jul 06, 2022
    Show notes

    Molly leads today's discussion with Andrea, Kate and Kristin through the opaque world of book sales. They talk about the challenges of getting accurate numbers, NPD BookScan, frontlist vs backlist titles and what makes a book "successful". They provide insights on improving sales as authors, Amazon rankings and the dangers of constantly refreshing. Finally, Kate shares a recent cookbook she's been loving.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella

    Mentions

    • EVCB # 14: How to Promote Your Cookbook
    • International Association of Culinary Professionals
    • The Key to Chinese Cooking by Irene Kuo (out of print)

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • The Wok by J Kenji López-Alt
    • Dinner in French by Melissa Clark
    • Food in Jars by Marisa McClellan
    Bonus: Jenna Kutcher on Finding Your Voice and Selling Your Work Jul 01, 2022
    Show notes

    Molly and Kristin have a quick chat with surprise guest, Jenna Kutcher. Jenna is a photographer, podcaster, entrepreneur and her debut book "How are you Really?" is available now wherever books are sold. She shares her approach to writing, her thoughts behind the "why" of ambition and some of the strategies behind her unique approach to promoting her debut. She also explains how she honed her writing voice and the role food plays in her life which connects back to the cookbook sphere.

    Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly

    Editor: Abby Cerquitella

    Mentions

    • Jenna Kutcher's website
    • Follow Jenna on Instagram
    • Goal Digger podcast

    Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

    • "How are you Really?" by Jenna Kutcher
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