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    Education

    Every Little Thing

    Why do news anchors all sound the same? Do wolves really howl at the moon? How did Elvis imitators take over Las Vegas wedding chapels? On ELT, you call with a question, we find you an answer. Our helpline is open 24-7. Call 833-RING-ELT or send an audio message to elt@gimletmedia.com.
    Subscribe to Every Little Thing PLUS by clicking here and access all episodes of Every Little Thing ad-free.

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    Latest Episodes:
    Why Does the Wind Make Me Angry? Dec 14, 2020
    Show notes

    Listener Christina gets ruffled by a stiff breeze and wants to know if she’s alone in her wind rage. Atmospheric science historian Vladimir Jankovic introduces Christina to her people, and iconic couples therapist Esther Perel, host of “How’s Work” and “Where Should We Begin,” helps Christina rethink her relationship with the wind.

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    Essential Workers 8 Months Later Dec 07, 2020
    Show notes

    How are essential workers doing now? We check in with some of the essential workers we talked to back in April and hear what it’s been like to teach, fly on planes, ship packages, and drive a truck during a pandemic. Thanks to Rob, Justin, Tamasha, Lucy, Jacob, Kaleb, Ian, and Dawn.

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    How To Be Less Clumsy Nov 23, 2020
    Show notes

    Listener Gab is clumsy — white sweaters, stemmed wine glasses, and sharp edges are off the table. Can Gab learn to be less clumsy? Professional steady hand Bryan Berg and kinesiologist Priscila Tamplain share tips for foiling fumbles. Special thanks to Carl Gabbard and Michael Wade.

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    The Dirt on Houseplants Nov 16, 2020
    Show notes

    Attention all you #hortihotties, this week caller Esther asks about houseplants: When did we start keeping them, and has there ever been another houseplant heyday? Guests Catherine Horwood, author of Potted History, and Charlotte Salter-Townshend of the National Botanic Gardens in Dublin sift through the facts and expose the shady side of houseplant history.

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    Crashing Your Most Memorable Meals Nov 02, 2020
    Show notes

    This week, some comfort food. For a lot of us, the holidays won’t be the same this year. Instead of arguing around the table with our extended families, we’ll be stuck at home with a single-serving of mashed potatoes, face-timing the people we love. So we invited ourselves to your place. We asked you to tell us about a meal you can't forget. And you delivered. Your stories made us laugh, cry and get very hungry. Thanks to callers Margaret, Janae, Brandon, Johnny, Jameson, and Oz, and all of you who left us a message.

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    WTF Happened to My Pumpkins? Oct 26, 2020
    Show notes

    Flora’s sister Ruth claims last year’s jack-o'-lantern seeds sprouted... a litter of decorative gourds. ELT gets to the bottom of this pumper stumper. Plus, a spooky Face ID mystery, and a peek under the husk of corn mazes. Guests: professor of horticulture and pumpkin expert Steve Reiners; farmer and corn maze designer Angie Treinen.

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    What Sparked That Wildfire? Oct 05, 2020
    Show notes

    Caller Sadera has a burning question: When there’s a wildfire, how do we figure out what caused it? Fire investigator Paul Steensland tells ELT what he searches for in the burnt landscape, and the clues that can lead him to the cause.

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    Why Do We Cry? Sep 28, 2020
    Show notes

    Listener Lily called in about a crying shame: She thinks she cries too much. ELT investigates why we cry, and whether wet cheeks were once très chic. Ad Vingerhoets, crying researcher and clinical psychologist, and Tom Lutz, author of Crying: The Natural and Cultural History of Tears, talk through tears. Listen to the episode then vote in the poll below to let us know if you’re a mighty mister. Voting closes on Monday, October 5, 2020.

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    Is Your Pet a Righty or a Lefty? Sep 21, 2020
    Show notes

    Caller Juanita wants to know if her cats are southpaws. ELT calls in animal behavior researcher Deborah Wells and neuroscientist Sebastian Ocklenburg for an answer. Plus, why would slugs ditch the shell? Biologist Robert Cowie fills us in.

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    Frozen Food: How Long Is Too Long? Sep 07, 2020
    Show notes

    After their dad served 4-year-old fish for dinner one night, listener Max wants to know how long you can safely keep food in the freezer. Food safety expert Haley Oliver serves up the juicy details. Plus, can tiny eyes see things we can’t? Spider expert Sebastian Echeverri takes us behind some of the most impressive peepers in the animal kingdom. Thanks to listener Miles. In the original version of this episode, we made an error about the types of light jumping spiders can see. All jumping spiders that have been studied are able to see UV and green light. Some species, including Oregon’s paradise jumping spider, can see red as well. We apologize for the error and have corrected it in this version of the show.

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