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    Fitness & Nutrition

    Empowering You Organically – Audio Edition

    At Organixx our mission is simple: “Supporting you in being the healthiest YOU possible.” Subscribe to hear cutting edge natural health topics. Let natural health leaders share their knowledge and empower you to live a healthier life. We’re dedicated to supporting you because we’ve all experienced pain, suffering, and the struggle of our own bodies, or a loved one not being the healthiest they can be.

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    Latest Episodes:
    Is Magnesium Your Health MVP? Jul 27, 2021
    Show notes

    Antioxidants may get all the headlines, but magnesium may just be your health MVP. Learn more about the benefits of this mineral.

    Did you know that Magnesium is the fourth most abundant mineral in the human body?

    According to the National Institute of Health…

    • Magnesium is a nutrient that the body needs to stay healthy.
    • Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA.

    Let's dive a bit deeper into just how important Magnesium is to our health…

    • It acts as a cofactor for more than 300 enzymes, regulating a number of fundamental functions such as muscle contraction, neuromuscular conduction, glycemic control, myocardial contraction, and blood pressure.
    • Magnesium also plays a vital role in energy production, active transmembrane transport for other ions (ATP), synthesis of nuclear materials, and bone development.
    • Important to note – magnesium deficiency has been associated with a wide range of diseases.

    Magnesium and Nutrition

    • According to the United States Food and Nutrition Board, recommended daily allowance for magnesium is 420 mg for adult males and 320 mg for adult females, respectively.
    • Approximately 10% of the daily magnesium requirement is derived from water.
    • Green vegetables, nuts, seeds, and unprocessed cereals are rich sources of magnesium. Also, some magnesium is available in fruits, fish, meat, and milk products.
    • The majority of the population in the Western countries consume less than the recommended amount of magnesium, contributed by the consumption of processed foods, demineralized water, and agricultural practices using soil deficient in magnesium for growing food.
    • Many studies have demonstrated beneficial effects of magnesium supplementation.

    Chronic Diseases Associated with Magnesium Deficiency

    • type 2 diabetes & metabolic syndrome
      • Studies suggest that about 48% of people with type 2 diabetes have low levels of magnesium in their blood. This can impair insulin's ability to keep blood sugar levels under control
      • One study which followed more than 4,000 people for 20 years found that those with the highest magnesium intake were 47% less likely to develop diabetes.
    • hypertension
      • Magnesium helps lower blood pressure in people with elevated levels but does not seem to have the same effect in those with normal levels.
    • cardiovascular disease (e.g., stroke, atherosclerotic vascular disease, sudden cardiac death)
    • osteoporosis
    • migraine headache
    • asthma
    • colon cancer
    • Alzheimer's disease
    • attention deficit hyperactivity disorder (ADHD)

    Other Areas of Health Where Magnesium Helps

    May boost exercise performance

    • Magnesium helps move blood sugar into your muscles and dispose of lactate, which can build up during exercise and cause fatigue
    • Studies have shown that supplementing with it can boost exercise performance for athletes, the elderly and people with chronic disease
    • In a study, athletes who supplemented with magnesium for four weeks had faster running, cycling and swimming times during a triathlon. They also experienced reductions in insulin and stress hormone levels
    • Magnesium supplements have been shown to enhance exercise performance in several studies, but research results are mixed.

    Magnesium Fights Depression

    • Magnesium plays a critical role in brain function and mood, and low levels are linked to an increased risk of depression
    • One analysis in over 8,800 people found that people under the age of 65 with the lowest magnesium intake had a 22% greater risk of depression.
    • Some experts believe the low magnesium content of modern food may cause many cases of depression and mental illness; however, others emphasize the need for more research in this area.
    • Nonetheless, supplementing with this mineral may help reduce symptoms of depression — and in some cases, the results can be dramatic.
    • In a randomized controlled trial in depressed older adults, 450 mg of magnesium daily improved mood as effectively as an antidepressant drug.

    Anti-Inflammatory Benefits

    • Low magnesium intake is linked to chronic inflammation (elevated C-reactive protein), which is one of the drivers of aging, obesity and chronic disease.
    • Magnesium supplements can reduce CRP and other markers of inflammation in older adults, overweight people and those with prediabetes.
    • In the same way, high-magnesium foods — such as fatty fish and dark chocolate — can reduce inflammation.

    Magnesium Improves PMS Symptoms

    • Premenstrual syndrome (PMS) is one of the most common disorders among women of childbearing age.
    • Its symptoms include water retention, abdominal cramps, tiredness and irritability.
    • Interestingly, magnesium has been shown to improve mood, reduce water retention and other symptoms in women with PMS

    Magnesium Is Safe and Widely Available

    Magnesium is absolutely essential for good health. The recommended daily intake is 400–420 mg per day for men and 310–320 mg per day for women.

    You can get it from both food and supplements.

    Food Sources

    The following foods are good to excellent sources of magnesium:

    • Pumpkin seeds: 46% of the RDI in a quarter cup (16 grams)
    • Spinach, boiled: 39% of the RDI in a cup (180 grams)
    • Swiss chard, boiled: 38% of the RDI in a cup (175 grams)
    • Dark chocolate (70–85% cocoa): 33% of the RDI in 3.5 ounces (100 grams)
    • Black beans: 30% of the RDI in a cup (172 grams)
    • Quinoa, cooked: 33% of the RDI the in a cup (185 grams)
    • Halibut: 27% of the RDI in 3.5 ounces (100 grams)
    • Almonds: 25% of the RDI in a quarter cup (24 grams)
    • Cashews: 25% of the RDI in a quarter cup (30 grams)
    • Mackerel: 19% of the RDI in 3.5 ounces (100 grams)
    • Avocado: 15% of the RDI in one medium avocado (200 grams)
    • Salmon: 9% of the RDI in 3.5 ounces (100 grams)

    Supplements

    If you have a medical condition, check with your doctor before taking magnesium supplements.

    Though these are generally well-tolerated, they may not be safe for people who take certain diuretics, heart medications or antibiotics.

    Organixx's Magnesium 7:

    MAGNESIUM CHELATE

    This form of magnesium is especially important for muscle building, recovery, and health. [17]

    MAGNESIUM CITRATE

    Helps with the effects of obesity. In fact, one study found that this form helped arterial stiffness in healthy overweight individuals.

    MAGNESIUM BISGLYCINATE

    Often used to treat symptoms of excess stomach acid, such as stomach upset, heartburn, and acid indigestion.

    MAGNESIUM MALATE

    Some believe this to be the most bioavailable form of magnesium. It's found naturally in fruits, giving them a "tart taste."

    Magnesium Malate can help with migraines, chronic pain, and depression.

    MAGNESIUM ASPARTATE

    This form helps the connection between your brain and muscles, your cardiac rhythms, and the overall acid-alkaline balance in your body. It also can support an elevated mood.

    It is absolutely essential in the metabolism of macronutrients, as well as the utilization of other minerals, B-complex vitamins, vitamin C and vitamin E.

    MAGNESIUM TAURATE

    This is the form of magnesium best for your heart.

    One study noted: "The complex magnesium taurate may thus have considerable potential as a vascular-protective nutritional supplement."

    MAGNESIUM OROTATE

    While also helpful for the heart, magnesium orotate is believed to be the best form for metabolic improvements.

    This makes it a favorite for athletes seeking enhanced recovery, energy and performance.

    Resources:

    • Organixx Magnesium 7 - Complete Full-Spectrum Daily Magnesium Supplement
    • Magnesium and Human Health: Perspectives and Research Directions Volume 2018 | Article ID 9041694
    • Bertinato, C. Wu Xiao, W. M. Ratnayake et al., "Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men," Food & Nutrition Research, vol. 59, no. 1, article 25974, 2015.
    • Grober, J. Schmidt, and K. Kisters, "Magnesium in prevention and therapy," Nutrients, vol. 7, no. 9, pp. 8199–8226, 2015.
    • H. F. de Baaij, J. G. J. Hoenderop, and R. J. M. Bindels, "Magnesium in man: implications for health and disease," Physiological Reviews, vol. 95, no. 1, pp. 1–46, 2015.
    • Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study
    • Suboptimal magnesium status in the United States: are the health consequences underestimated?
    • Magnesium in Prevention and Therapy
    • Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program: a randomized controlled trial
    • Oral magnesium therapy, exercise heart rate, exercise tolerance, and myocardial function in coronary artery disease patients
    • The effect of acute magnesium loading on the maximal exercise performance of stable chronic obstructive pulmonary disease patients
    • Magnesium enhances exercise performance via increasing glucose availability in the blood, muscle, and brain during exercise
    • Magnesium in depression
    • Magnesium intake and depression in adults
    • Rapid recovery from major depression using magnesium treatment
    • Efficacy and safety of oral magnesium supplementation in the treatment of depression in the elderly with type 2 diabetes: a randomized, equivalent trial
    • Oral magnesium supplementation reduces ambulatory blood pressure in patients with mild hypertension
    • Effects of magnesium supplementation in hypertensive patients: assessment by office, home, and ambulatory blood pressures
    • A pilot study on the effects of magnesium supplementation with high and low habitual dietary magnesium intake on resting and recovery from aerobic and resistance exercise and systolic blood pressure
    • The effect of lowering blood pressure by magnesium supplementation in diabetic hypertensive adults with low serum magnesium levels: a randomized, double-blind, placebo-controlled clinical trial
    • Nutrition by Food Search:
    • Magnesium - Fact Sheet for Health Professionals
    • Chelated Magnesium
    • Effects of magnesium citrate, magnesium oxide and magnesium sulfate supplementation on arterial stiffness in healthy overweight individuals: a study protocol for a randomized controlled trial
    • Magnesium Glycinate
    • A pilot study of magnesium aspartate hydrochloride (Magnesiocard®) as a mood stabilizer for rapid cycling bipolar affective disorder patients
    • Complementary vascular-protective actions of magnesium and taurine: a rationale for magnesium taurate
    • Metabolic supplementation with orotic acid and magnesium orotate
    • Magnesium enhances exercise performance via increasing glucose availability in the blood, muscle, and brain during exercise
    • Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program: a randomized controlled trial
    • 7 Serious Health Issues Linked to Magnesium Deficiency (+ How to Tell If You're Magnesium Deficient)
    • What You Need to Know About Magnesium for Depression and Anxiety
    • Magnesium for Better Sleep: Does it Help & What Type Do You Need?

    Enzymes 101: The Micro Miracles You're Missing Jul 20, 2021
    Show notes

    Join Jonathan and Wade Lightheart today as he helps us understand enzymes. What they do, why they're considered micro miracles, and how your health depends on them. Plus, Wade helps us understand what we want to look for in a supplement. You don't want to miss this one!

    About Wade Lightheart

    3-Time Canadian All Natural Bodybuilding Champion who competed as vegetarian, former Mr. Universe Competitor, host of The Awesome Health podcast, Wade Lightheart is one of the world's premier authorities on Natural Nutrition and Training Methods. Having majored in Sports Science at the University of New Brunswick, he has authored numerous books on health, nutrition and exercise which have sold in over 80 countries.

    Wade also serves as an advisor to the American Anti-Cancer Institute.

    He's been in the health industry for over 25 years, coached thousands of clients, and is sought out by athletes and high-performance oriented individuals worldwide for his advice on how to optimize their health and fitness levels.

    What Are Enzymes?

    ENZYME – noun

    BIOCHEMISTRY

    1. a substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
    • There are approximately 25,000 different enzymatic functions in the body
    • The number of enzymes that you have present in your body is directly proportion to the amount of chemical reactions that you can engage in in the body.
    • The difference between stones, plants, and people is enzymes, the amount and the role of those enzymes.
    • They are the most critical component to all metabolic transactions.

    Enzyme Bank

    It's like having a bank account. In other words, your ability to write metabolic checks, to build, to repair, to heal, to digest your food, to make your hormones work, to break down the smallest chemical reactions, to make your skin nice, you name it, requires an enzymatic pathway.

    Our Current Food Supply is Lacking

    In today's world, we've radically compromised the amount of enzymes that we're getting from our food, the quality of those enzymes, and we've added a host of agents that actually interrupt our body's natural enzymatic mechanisms and that is having consequences across the globe that are extremely dire.

    Pottenger & His Cats

    Francis Pottenger, Jr, MD, has given the cat world one of the best books available in the study of carnivore's nutrition.

    • From 1932 to 1942, Dr. Francis Marion Pottenger Jr. conducted a group of experiments to determine the effects of heat-processed food on cats.
    • Cats fed an all-raw diet were healthy while cats fed the cooked meat diet developed various health problems. At the time of Pottenger's studies the heat labile amino acid taurine had not yet been identified as essential for cats.
    • This work shows that the deficiencies Pottenger identified in cats correspond with those of a taurine deficiency and are the direct result of the lack of taurine in the feline diet.
    • The physiological effects of a cooked diet described by Pottenger in his papers were compared with data from recent studies on taurine deficiency in the feline diet. Results. Pottenger's main observations of near and far sightedness, cardiac lesions, increased stillbirth, low birthweight, poor kitten survival, and developmental abnormalities each correspond to published descriptions of taurine deficiency in cats with multiple references for each described condition.
    • Taurine deficiency is a strong explanation for the symptoms observed by Pottenger in his cat studies. Pottenger's own conclusion that there was an 'as yet unidentified, heat-labile protein factor' is realized in taurine.

    4 Major Types of Enzymes

    There are four major categories of enzymes and then there are derivatives of each,

    • Proteases which break down protein,
    • lipase which breaks down fats,
    • amylase which breaks down carbohydrates,
    • and cellulase which breaks down fiber in plants.

    What happens if I don't have the protease in my body to break down the all the protein that I'm ingesting?

    • Gas
    • Bloating
    • Skin problems
    • Brain fog

    The reason? Because you're feeding bad bacteria who are producing a variety of endotoxins inside the body that are interrupting your natural activity.

    Disturbing Statistics from Wade's Research

    In America today, 12% of the emergency hospital visits are related to gastrointestinal related illnesses. People going to the hospital in an ambulance because they're not breaking down their food.

    A third of the population is suffering from digestive illness on any given day. And about 25% of the population is on prescription meds for this.

    And the correlation between digestive disease and depression and challenges for brain function, because most of your neurotransmitters are built off amino acids that got to be broken down and transported from the gut to your brain is directly correlated with the lack of enzymes.

    What to look for in an enzyme supplement?

    • Make sure it's at least half full of proteolytic enzymes and you want at least three proteases. The 3.0 the 4.5 and the 6.0 which relate to the spectrum within the pH band.
    • You want to make sure it has up in that that range of like 70-80,000 HUT (One FCC HUT unit of proteolytic (protease) activity is defined as that amount of enzyme that produces, in one minute under the specified conditions, a hydrolysate whose absorbance at 275nm is the same as that of a solution containing 1.10 g per mL of tyrosine in 0.006N hydrochloric acid.
    • Contains cultured enzymes.
    • Broad spectrum.
    • Contains AstraZymeÒ

    Resources:

    • Organixx Enzyme17
    • Pottenger's Cats - Research
    • National Center for Health Statistics
    • Digestive Diseases Statistics for the United States
    • Collagens: Hype or Healthy – Episode 15
    • Enzymes 201: P3E (now called Enzyme17) The NEW Powerful Proteolytic Enzyme
    • Understanding the Power of Proteolytic Enzymes
    • Proteolytic Enzymes: What They Are & Why Your Body Needs Them to Live

    Preventing Alzheimer's and Dementia with John Easterling Jul 13, 2021
    Show notes

    Ready to take your brain health to the next level? Ready to be proactive, or even reverse, the signs of brain aging? Then this episode is definitely for you! We are fortunate to have "Amazon" John Easterling, Plant Medicine Formulator, with us again this week. He dives into the plant medicine treasures he's found in the Amazon Rainforest that beautifully support healthy brain function and help you ward off brain aging.

    ABOUT "AMAZON JOHN" EASTERLING

    Since 1976 John Easterling has been an explorer and treasure hunter in the Amazon Rainforest. It was there, after a personal health crisis, he was introduced to the traditional use of medicinal plants by the Indigenous People in Peru.

    Since then his passion for plant medicine has only accelerated.

    Easterling's original degree is in Environmental Studies, he founded the Amazon Herb Company in 1990 and serves on the board of the Amazon Center of Environmental Education and Research.

    Amazon John's 28 years of Plant Medicine experience have been profiled on TV and Radio including "Good Morning America" and "Fox and Friends". His product formulations have sold over $100 million worldwide.

    John has been featured in two PBS documentaries, World News Report "Amazon John and Rainforest Medicines" and Jean Michel Cousteau's "Return to the Amazon."

    Easterling believes the dramatic growth and interest in plant medicine is still in its early stages and will continue to significantly improve life experiences and healthy outcomes into the future.

    Causes of Alzheimer's and Dementia

    • Beta amyloid plaquing.
      • "So when you get plaquing, your spark plug would foul, and you couldn't start your engine. So same thing here. You get that plaquing in there, and it just can't transmit to the next one, and you don't remember. You can't access that data where you put your keys."
    • Tau tangle, where you get the neurons that really just become tangled.
    • Inflammation is a really big deal, and actually these other factors are really caused by it. It's a kind of inflammatory response from your brain to protect itself sometimes, developing this amyloid plaquing to seal off what it sees as an insult.
    • Involvement of Candida in brain issues.
      • Recent research showed was that people did not think before that the Candida could cross the blood brain barrier. Now they found that it actually can.
      • It travels through your body doing that, looking for a place to reside where the biological terrain is right. If you introduce a lot of sugar and a lot of carbs into that terrain, they really love that.
      • When these Candida cross that blood brain barrier, the brain recognizes that as an insult, and then you have this coating process. The brain will try to coat that to seal it off.

    Prevention

    • Lifestyle and diet – low sugar, more green vegetables
    • Probiotics after a course of antibiotics – maintain a diverse colony-forming units of probiotics.
    • Maintain healthy inflammation levels throughout the body.
    • Exercise – improves the microcirculation to the brain.
    • Sleep – get quality sleep each night (7-9 hours).
    • Lower your exposure to environmental toxins.

    Botanicals to Improve Brain Health

    Una de Gato – Cat's Claw

    • Primarily known for its ability to stimulate the macrophage phagocytosis activity, which is our immune system.
    • Source of epicatechins and the brain derived neurotropic.
    • Stimulates neurogenesis – the creation of new brain cells.

    Camu Camu

    • Tremendous source for a whole food vitamin C.
    • Powerful anti-inflammatory.
    • Increases the proper cycling of serotonin.
    • Potent source of polyphenols, quercetin, and resveratrol.

    Bacopa

    • Reduces brain amyloid levels in mice by as much as 60%.
    • Increases cognitive function in humans.
    • An ayurvedic plant.

    Cinnamon – cinnamaldehyde

    • Able to break down tau tangles.
    • It's anti-inflammatory.
    • Balances sugar levels.

    Cacao

    • Is anti-inflammatory.
    • Helps increase microcirculation in the brain.
    • Contains epicatechins, which have been shown to be very helpful for brain chemistry and to help to slow down the death of healthy brain cells

    Pau d'Arco

    • Many medicinal properties include antifungal, antimicrobial, anti-inflammatory, antiviral and anti-parasitic.
    • Scientists have found that Pau d'Arco has a unique, two-pronged effect on fungal infections. … In this way, it is able to kill off a variety of bacteria, fungi, and yeast, including Candida albicans.
    • Good source of polyphenols.
    • Anti-inflammatory.

    Dragon's Blood – Sangra de Grado

    • Pure antioxidant by dry weight.
    • Great source of proanthocyanidins.
    • Anti-inflammatory.
    • Helps facilitate the breakdown of plaquing in the brain.

    Guayusa

    • Substitute for caffeine.
    • Enables 'first time' memories to be recalled.
    • Anti-inflammatory.

    Signs of Alzheimer's and Dementia

    People may experience:

    • Cognitive: mental decline, difficulty thinking and understanding, confusion in the evening hours, delusion, disorientation, forgetfulness, making things up, mental confusion, difficulty concentrating, inability to create new memories, inability to do simple math, or inability to recognize common things
    • Behavioral: aggression, agitation, difficulty with self care, irritability, meaningless repetition of own words, personality changes, restlessness, lack of restraint, or wandering and getting lost
    • Mood: anger, apathy, general discontent, loneliness, or mood swings
    • Psychological: depression, hallucinations, or paranoia
    • Also common: inability to combine muscle movements, jumbled speech, or loss of appetite

    Resources:

    • Organixx's Ageless Brain - Nutrition for your brain.
    • Camu Camu
    • Cat's Claw, Uña De Gato (Uncaria Tomentosa)
    • Sangre de Drago - Dragon's Blood
    • Brain-derived Neurotrophic Factor And Its Clinical Implications
    • Bacopa monniera Extract Reduces Amyloid Levels In Psapp Mice
    • Why Cinnamon May Hold Secrets to Alzheimer's Prevention
    • Cacao
    • Pau d'Arco
    • Proanthocyanidins
    • Guayusa
    • Raphael Mechoulam
    • Alzheimer's & Dementia Resource Center
    • Alzheimer's & Dementia Facts & Figures - PDF
    • Alzheimer's & Dementia Facts & Figures - website
    • Tau, tangles, and Alzheimer's disease
    • Amyloid Plaques and Neurofibrillary Tangles
    • Candidiasis
    • Plant polyphenols as dietary antioxidants in human health and disease
    • Anthocyanins
    • Epicatechin
    • Caffeine Reverses Cognitive Impairment and Decreases Brain Amyloid-β Levels in Aged Alzheimer's Disease Mice
    • Brain Health: 10 Tips for Keeping "Senior Moments" at Bay
    • Lion's Mane Mushroom: Brain Protector?
    • 6 Incredible Health Benefits of Cinnamon for Metabolism, the Brain and More!

    Want to Slow Down Aging? Meet Your Telomeres Jul 06, 2021
    Show notes

    In this week's episode we're talking about a very important subject, and that is aging! Telomeres have a direct impact on not only our appearance as we age but our overall longevity. Join us as we specifically discuss telomeres; understanding what telomeres are, understanding some of the different things we can do to keep them lengthened and healthy.

    Understanding the Importance of Telomeres

    Understanding the impact telomeres have on our aging will help us understand the positive health benefits of mushrooms.

    • The telomere is the "tail" of each chromosome in your cells. These tiny little segments of your DNA are critical for healthy, youthful living.
    • Think of them as the plastic tips of shoelaces that keep them together. Telomeres work the same way.
    • They prevent chromosomes from fraying or tangling with one another. When that happens, it can cause genetic information to get all mixed up or destroyed leading to health problems. Worst of all, damage to your telomeres can speed up your aging.
    • One study of 60 to 75-year-old people showed those with short Telomeres had a 300% higher death rate from heart-related problems. They also had an 800% higher death rate from infectious diseases.
    • Why? Because each time a cell divides, its telomeres become shorter.
    • As our telomeres wear down, so do we. That's when we develop problems with hearing or age-related memory loss — things most of us consider natural parts of aging.

    Can We Slow This Down?

    • Yes! As it turns out, age really is just a number.
    • You see, there's a big difference between your biological age and your chronological age. And it's your biological age that matters most.
    • Why? It all comes back to those pesky telomeres. They're a primary reason some people age at different speeds than others. Or why some people always seem to be "coming down with something" and others have an impenetrable immune system.
    • While we can't stop our telomeres from getting shorter, we can S-L-O-W the process down if we're smart about it…

    3 Ways to Increase the Length of Your Telomeres

    1. Boost Micro-Nutrients – Vitamins A, D, C, and E have all been proven to slow down your telomeres. And data from one study (586 women, ages 35-74) showed those with a strong nutrient base had 5.1% longer telomeres than those who did not.
    2. Reduce Inflammation – European study showed that those who had low levels of inflammation were able to maintain their telomeres at a 'youthful' level. Their telomeres matched those of a person who was 60 even when they were 80 years old
    3. Anti-Oxidants – Studies show that your telomeres are extremely sensitive to oxidative stress. Not only that, but too much oxidation in your cells could hurt how your telomeres are meant to function. That's why keeping powerful antioxidants like Nutritional Mushrooms in your diet is so crucial for healthy aging. Antioxidants combat the free radicals that may cause cell damage or cell death.

    Gene Expression/Epigenetics

    • Epigenetics is the study of how we can affect our gene expression based off of lifestyle choices, whether that's food, how much sun exposure you're getting, the kind of toxins that are in your life, the working out that you do.
    • We can slow down the aging process if we understand aging, we understand telomeres, we understand the different things that we can do to keep them longer will ultimately slow down the aging.

    7M+

    7M+ contains seven main ingredients: Turkey Tail, Chaga, Shiitake, Maitake, Cordyceps, Lion's Mane, and Reishi,

    • Powerful anti-aging, longevity, immune support
    • 7 of nature's most beneficial organic mushrooms
    • Fermented to maximize bioavailability
    • No artificial flavors, preservatives, or colors
    • Free of GMOs, yeast, soy protein, sodium, or starch
    • ONE-Year 100% Satisfaction, Money-Back Guarantee

    RESOURCES:

    • Telomere
    • Telomeres shorten during ageing of human fibroblasts
    • Structure and function of telomeres
    • Telomeres and The Natural Lifespan Limit in Humans
    • Oxidative stress shortens telomeres
    • Gene Expression
    • Epigenetics
    • Organixx 7M+
    • Telomeres and Aging: How Perceived Stress Impacts Your Health
    • Top 6 Ways to Reverse Aging Naturally (Without Surgery)
    • The 5 Most Beneficial Anti-Aging Foods

    Turmeric and Black Pepper: The Best Way to Take Turmeric? Jun 29, 2021
    Show notes

    You've likely heard about the many health benefits of turmeric (Curcuma longa L.) and its compound curcumin. But did you know that it can be difficult to "unlock" the nutrients in turmeric so your body can actually take full advantage of them? Tune in to today's episode to unlock the magic of turmeric!

    Turmeric and Black Pepper: The Best Way to Take Turmeric?

    You've likely heard about the many health benefits of turmeric (Curcuma longa L.) and its compound curcumin. But did you know that it can be difficult to "unlock" the nutrients in turmeric so your body can actually take full advantage of them?

    One popular way to make the compounds in turmeric more bioavailable (absorbable and usable to the body) is to pair it with another popular cooking spice: black pepper [1]. But what if there was a better way than combining turmeric and black pepper? A way to boost turmeric's bioavailability, allowing it to more safely and effectively support the natural healing process?

    The Healing Power of Turmeric

    Turmeric is a staple remedy from the traditional medicine systems of the Far East that has gained widespread popularity throughout the West in recent years as a "super" spice.

    Turmeric's many health-supportive properties are attributed to curcumin, a key component of turmeric that's associated with longevity. Curcumin is documented in the scientific literature as offering powerful support for the cardiovascular, neurological, metabolic, immune, and cellular systems. It's also the part of turmeric that gives this root spice its rich, golden yellow color.

    But the truth of the matter is that humans have a difficult time getting all the health benefits from turmeric when consuming the spice all by itself. Research shows that only a very small portion of it is assimilated into the body when eaten in isolation.

    This is why many natural health experts suggest consuming turmeric along with black pepper (Piper nigrum). Black pepper contains a unique "bio-enhancer" compound known as piperine that significantly boosts turmeric's bioavailability – by as much as 2,000 percent, in fact.

    This is the reason why many turmeric and curcumin supplement products on the market today contain either black pepper or piperine.

    The Problem: Black Pepper Isn't Good for Everyone

    This pairing approach of turmeric and black pepper comes with limitations, however, as too much black pepper can actually be detrimental to health – especially in people with gastrointestinal issues.Research published in the American Journal of Gastroenterology found that consuming black pepper in excess can damage the mucosal lining of the gut, potentially causing bleeding or other injuries.

    Consuming high amounts of black pepper, this same study found, is akin to taking the painkiller drug aspirin [2]. In other words, aspirin represents a similar threat to the gut lining in terms of its tendency to cause serious erosions and ulcers in the intestinal tract [3].

    This isn't to say that black pepper is inherently dangerous, and there's no need to toss out the pepper shaker just yet. After all, the amounts of black pepper required to induce such harm are far greater than what the average person consumes in their food on a daily basis.

    There's also evidence to show that taking curcumin along with just piperine, black pepper's primary alkaloid, is typically safe and causes "no adverse effects [4]."

    Even so, there's always the possibility that someone might react negatively to this combination – especially when taking very high doses of turmeric or curcumin for therapeutic purposes.

    For this reason, science set out to determine whether or not it was possible to retain turmeric's full bioavailability without the need for black pepper, piperine, or any other additive. And the good news is, it is possible.

    Fermentation Increases the Power of Turmeric BETTER Than Black Pepper

    As it turns out, by fermenting turmeric its active constituents can be drawn out and made more potent in a way similar to, and potentially even greater than, black pepper.

    Here's another reason why fermented turmeric may be superior to turmeric and black pepper. Besides possibly upsetting a person's digestive system, black pepper is known to interfere with a process known as glucuronidation that's necessary for eliminating toxins from the body [5].

    Put simply, too much black pepper can cause a buildup of xenoestrogens (harmful chemicals found in plastic and other everyday products) and other toxins that would otherwise be quickly eliminated from the body [6].

    With simple fermentation, however, there's little-to-no risk of these types of complications. That's because there's nothing like black pepper getting in the way to block the body's important detoxification pathways.

    It's rather like eating fresh turmeric, which still contains all of the volatile (essential) oils that help to deliver the herb's active compounds throughout the body. Fermentation may even go a step beyond this by further optimizing turmeric's absorption potential.

    Research conducted on rat models found that fermented turmeric is, indeed, the best form of turmeric because it contains the most antioxidant power. Compared to ground turmeric in powder and probiotic forms, fermented turmeric led to substantially higher plasma antioxidant concentrations in test subjects [7].

    In terms of how it affects the liver, fermented turmeric was shown in a paper out of South Korea to be powerfully hepatoprotective, meaning it shields the liver from damage.

    Not only that, but fermented turmeric was also shown to help improve the liver's functional detoxification potential [8] – as opposed to black pepper-potentiated turmeric that can inhibit natural detoxification.

    Fermented turmeric also contains more curcumin (the beneficial compound) than unfermented turmeric, by volume. In addition to improving both its antioxidant and antimicrobial capacity, fermenting turmeric draws out an impressive 11% more curcumin compared to what's found in raw turmeric.

    Fermentation also makes turmeric 3.1 times more effective at scavenging oxidizing free radicals from the body [9].

    Another area where fermented turmeric has a leg up on both unfermented turmeric and turmeric combined with black pepper is in the area of inflammation.

    Research published by The Korean Society for Applied Microbiology and Biotechnology found that fermented turmeric is a powerful anti-inflammatory, possessing the ability to inhibit pro-inflammatory cytokines much more effectively than any other known form of turmeric. Fermented turmeric was further shown in this same study to protect against acute anaphylactic, or allergic, reactions [10].

    From an antimicrobial perspective, fermented turmeric shows incredible potential against a wide variety of pathogenic bacteria, including drug-resistant "superbugs."

    Research out of the Middle East found that fermented turmeric provides broad-spectrum protection against harmful bacteria such as Escherichia coli (E. coli), Streptococcus agalactiae, Staphylococcus aureus (Staph), Entreococcus faecalis, Methicillin-Resistant Staphylococcus aureus (MRSA), Klebsiella pneumonia, and Pseudomonas aeruginosae [11].

    Research out of China found that fermented curcumin can be a powerful weapon against high cholesterol, also known as hyperlipidemia. While unfermented curcumin showed minimal-to-no benefits during the evaluation, its fermented counterpart significantly reduced serum lipid levels in test models [12].

    Fermented Turmeric Increased Fat Loss in Animal Test Subjects

    Fermented turmeric also shows promise in fighting another undesirable form of fat: the obesity kind.

    Research out of South Korea found that consumption of fermented turmeric can alter the expression of certain genes involved with lipid accumulation, effectively preventing them from communicating to the body that it's time to pack on extra pounds [13].

    Related research published a year later, also out of South Korea, reiterated these findings while building upon them. Obese rats fed a high-fat diet not only didn't gain more weight when also consuming fermented turmeric, but they further lost weight as a result of consuming the herb as part of their daily eating routines [14].

    Preventing Impairment of Learning and Memory

    Research has shown there are brain benefits associated with fermented turmeric as well. Among the findings fleshed out in a paper published in the journal BMC Complementary and Alternative Medicine was evidence suggesting that fermented turmeric has the potential to mitigate memory impairment while supporting optimized learning and memory ability in mice [15].

    While more research needs to be done, the evidence so far seems clear… fermentation is the key to "unlocking" the incredible healing potential of turmeric, while avoiding the potential side effects of combining turmeric and black pepper.

    DEEP DIVE RESOURCES

    Turmeric 3D by Organixx

    ParActin®: A Potent Form of Andrographis Paniculata for Pain Support & More – Episode 87

    The BIG 3 Anti-Inflammatories – Episode 88

    [1] Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice.

    [2] Effect of red pepper and black pepper on the stomach.

    [3] The Effects of Aspirin and Acetaminophen on the Stomach in Healthy Volunteers

    [4] Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers.

    [5] Turmeric, Hold the Black Pepper Please!

    [6] Glucuronidation

    [7] Study on enhanced absorption of phenolic compounds of Lactobacillus‐fermented turmeric (Curcuma longa Linn.) beverages in rats

    [8] The effectiveness of fermented turmeric powder in subjects with elevated alanine transaminase levels: a randomised controlled study

    [9] Antioxidant and Antimicrobial Effects of Fermented Tumeric (Curcuma longa L.)

    [10] Antiinflammatory and Antiallergic Activity of Fermented Turmeric by Lactobacillus

    [11] Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric.

    [12] Study of the property of lipids reducing of curcumin on hyperlipidemia mice after fermented by Monascus purureus.

    [13] Evaluation of the Anti-obesity Activity of Platycodon grandiflorum Root and Curcuma longa Root Fermented with Aspergillus oryzae

    [14] Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats.

    [15] The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice


    How to Do Detox Effectively Jun 22, 2021
    Show notes

    Your body is designed to remove toxins and waste on its own. But do you know how to support it? Tune in this week to learn how! We all have a Natural Detox Response. When we activate this response in our bodies, we increase our ability to protect your immune system naturally, and clear out the everyday toxins that find their way into your food, the air you breathe, the water you drink, and the surfaces you touch. Natural Detox Response When we activate this response in our bodies we: Increase our ability to protect your immune system naturally clear out the everyday toxins that find their way into your food, the air you breathe, the water you drink, and the surfaces you touch Your body is designed to remove toxins and waste on its own. And while your organs are there to keep you alive, each and every one of them plays its own role in keeping you healthy. There are 4 organs more than any others that work together to create your personal detox machine working inside of you right now… Your Liver acts like a filter in blocking out toxic substances in foods and drinks from passing into your bloodstream… Your Kidneys are working around the clock to then filter that blood and flush out those toxins when you use the bathroom. Your Colon puts in overtime taking care of the larger toxins and breaking them down with healthy bacteria before they can do you any harm… And Your Lungs play their part in filtering out the toxins that enter your body from breathing. As you can see, the human body was designed as a fully equipped detox machine. How To Support Your 'Detox Machine' You must take steps to support your body's Natural Detox Response System and I'm about to show you how right now… Once you begin to support your body's natural detox abilities, you'll notice that your body's "normal state" tends to shift toward health instead of inching toward illness. So what is it that your body needs to trigger your Natural Detox Response? DETOX SUPPORT NUTRIENT #1 – Matcha Matcha tea is the "it" health beverage of the moment, but this amazing superfood is more than just a "fad" trend. The history of matcha for health goes back to the Tang Dynasty in China, which ruled between the 7th – 10th centuries. Over time, the matcha tea made its way to Japan, where it began to be incorporated into special tea ceremonies. And today, countless scientific studies show us just how powerful this little nutrient is. First, it boosts chlorophyll levels. Chlorophyll can help improve liver function, which also boosts your body's ability to flush out toxins. So, it's no surprise that it's been shown to help with the excretion of heavy metals, dioxins, and other persistent chemicals, And the second part of the magic of matcha is big energy without the crash. Unlike the caffeine that comes from coffee beans, the caffeine in Matcha is released slowly into your system along with L-theanine, giving you a steady supply of energy so your body's natural detox system can function at its highest levels. Other Benefits of Matcha: Protection against free radicals. You've heard about the antioxidant power of green tea, right? Well, matcha has 137 times more antioxidants than regular green tea! And 20 times more than a serving of blueberries. Antioxidants are key to disease prevention and are one of the best ways to boost your health. Cancer prevention. Catechins, which are potent cancer-fighters counteracting the effect of pollutants, chemicals, UV rays, and radiation, are a unique set of antioxidants found only in matcha. According to the National Cancer Institute, green tea is one of the most powerful cancer-fighters. Calm alertness. Matcha tea is rich in the amino acid L-Theanine, which is what left those Zen monks (and me) feeling calm, yet alert and focused. While it is a component of all green and black teas, matcha contains roughly five times the amount of L-theanine. Linked to increased concentration, learning ability and even physical endurance, L-Theanine gives you a boost without the caffeine jitters. (6) As someone who absolutely cannot handle the caffeine in coffee, matcha is my go to pick-me-up. If your clients or patients struggle with caffeine jitters, a cup of matcha might be a better choice. Anti-aging properties. A common drink in Okinawa, Japan, one of the few Blue Zones, where people live the longest, healthiest lives, matcha is said to reduce inflammation and oxidation, contributing to anti-aging. Fat-burning properties. One study found that matcha tea increased thermogenesis, the body's rate of burning calories, by about 4 times the normal rate. Another study showed that drinking matcha before exercise resulting in 25% more fat burning. Improving heart health. Green tea has been shown to lower LDL cholesterol, and lower incidence of heart disease and stroke in regular drinkers. (9) A recent Chinese study found that hypertension risk is lowered by up to 65 percent in regular green tea drinkers. Imagine the potential improvements to heart health in drinkers of the much more concentrated form of green tea that matcha is! DETOX SUPPORT NUTRIENT #2 – Milk Thistle (Silybum marianum) Don't confuse this plant for a weed like most people do. It's a part of the artichoke family, a superfood known for its incredible support of the liver – your body's central detoxifier. In Germany, Milk Thistle is still prescribed today by doctors to treat alcoholic cirrhosis, hepatitis, jaundice, and any inflammation or poisoning of the liver. Supports: Liver, Digestive Organs, and Lungs DETOX SUPPORT NUTRIENT #3 – Blessed Thistle (Cnicus benedictus) Used for more than 2,000 years to stimulate appetite, support bile secretion, support liver health, this superfood is known for its support of your digestive system. Blessed thistle (Cnicus benedictus), not to be confused with milk thistle (Silybum marianum), was once used to treat the bubonic plague. It's still used today for natural digestive comfort and can even be applied to the skin to support wound healing. Supports: Liver, Colon and Digestive System DETOX SUPPORT NUTRIENT #4 – Licorice Root (Glycyrrhiza glabra) Licorice root is used to soothe gastrointestinal problems. In cases of food poisoning, stomach ulcers, and heartburn, licorice root extract can speed the repair of stomach lining and restore balance. This is due to the anti-inflammatory and immune-boosting properties of glycyrrhizic acid. Licorice is recommended to treat respiratory problems. Taking licorice as an oral supplement can help the body produce healthy mucus. Increasing phlegm production may seem counterintuitive to a healthy bronchial system. However, the opposite is true. The production of clean, healthy phlegm keeps the respiratory system functioning without old, sticky mucus clogging it. Supports: Digestive System, Colon, Lungs DETOX SUPPORT NUTRIENT #5 – Dandelion Root (Taraxacum officinale) You may be most familiar with dandelion as a stubborn weed that never seems to leave your lawn or garden. However, in traditional herbal medicine practices, dandelion are revered for their wide array of medicinal properties. For centuries, they've been used to treat a myriad of physical ailments, including cancer, acne, liver disease and digestive disorders. From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber. Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins. What's more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium and potassium. The root of the dandelion is rich in the carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in your intestinal tract. Dandelion are a rich source of beta-carotene and polyphenolic compounds, both of which are known to have strong antioxidant capabilities that can prevent aging and certain diseases. Animal studies have shown that dandelion protect liver tissue from toxic substances and oxidative stress. Some research indicates that dandelion may have antimicrobial and antiviral properties, which could support your body's ability to fight infection. Several test-tube studies found that dandelion extract significantly reduced the ability of viruses to replicate. Supports: Colon, Liver, Digestive System DETOX SUPPORT NUTRIENT #6 – Marshmallow Leaves (Althaea officinalis) Used by the ancient Greeks to remedy bruises and bleeding, and as a mild laxative. Europeans in medieval times used it for indigestion and diarrhea. And today it's still prescribed by doctors as a way to naturally soothe and support the intestines. Marshmallow leaves also have mild anti-infective and immune-supporting properties. That makes it perfect for gastroenteritis, peptic and duodenal ulcers, colitis, and enteritis. Supports: Colon, Digestive System Introducing: Organixx's NEW Organic Daily Detox Organic Daily Detox was designed specifically to boost your levels of these nutrients and feed your natural detox machine exactly what it needs to properly detox over the long run. The result? Better energy… Better sleep… Better ability to fight illness… And of course, a robust immune system you can depend on. Because Organixx is dedicated to the highest quality natural ingredients, a crystalized formula just made more sense. But there are other benefits as well. The first is potency. Most other detox "teas" just aren't made with enough quality ingredients to make any real difference to your health. They're watered down versions and are too weak to really do anything for you. The 2nd is freedom! With a traditional tea bag, you're forced to drink it as it is, with water. You're essential "bagged in" as I like to say and when your options are limited, you get bored quickly. But our specially formulated detox mix is perfect to be stirred into any of your other favorite drinks. It's made to mix easily so it's a perfect health boost in smoothies, juices or water. And because of the unique manufacturing process, any unneeded "filler" Liquids or compounds are extracted before it's turned into a crystalized format. It also makes Organic Daily Detox easier to drink. Simply take 1 or two scoops and drop it into hot or cold water. It mixes nearly instantly! Resources: Milk Thistle Benefits: 15 Ways This Super Herb Can Improve Your Health https://organixx.com/milk-thistle-benefits/?gl=60b8d78b8ebf583b0a3c207d Detox Your Liver Naturally! (+ 7 Tips for a Healthy Liver) https://organixx.com/liver-detox/?gl=60b8d78b8ebf58f1103c207f 11 Signs Your Body Is Screaming for a Detox https://www.foodmatters.com/article/the-importance-of-detoxifying-your-body Detoxification Pathways in the Liver http://link.springer.com/chapter/10.1007/978-94-011-9749-6_2 Chlorophyll and Chlorophyllin http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin Determination of catechins in matcha green tea by micellar electrokinetic chromatography. https://www.ncbi.nlm.nih.gov/pubmed/14518774 Tea and Cancer Prevention https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/tea-fact-sheet Effect of Green Tea Phytochemicals on Mood and Cognition. https://www.ncbi.nlm.nih.gov/pubmed/28056735 Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women. https://www.ncbi.nlm.nih.gov/pubmed/24993695 Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials. https://www.ncbi.nlm.nih.gov/pubmed/21715508 Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1 https://pubs.acs.org/doi/abs/10.1021/acs.jnatprod.6b00670# Infections caused by Gram-positive bacteria: a review of the global challenge. https://www.ncbi.nlm.nih.gov/pubmed/19766888 Identification of medicinal plants of Urmia for treatment of gastrointestinal disorders https://www.sciencedirect.com/science/article/pii/S0102695X14000477?via%3Dihub Aqueous extracts and polysaccharides from Marshmallow roots (Althea officinalis L.): Cellular internalisation and stimulation of cell physiology of human epithelial cells in vitro https://www.sciencedirect.com/science/article/abs/pii/S0378874109006102?via%3Dihub Determination of Antioxidant Activity of Marshmallow Flower (Althaea officinalis L.) https://www.tandfonline.com/doi/abs/10.1081/AL-120039431 Chronic inflammation and oxidative stress as a major cause of age-related diseases and cancer. https://www.ncbi.nlm.nih.gov/pubmed/19149749 Flavonoids--food sources and health benefits. https://www.ncbi.nlm.nih.gov/pubmed/25272572 Dietary, circulating beta-carotene and risk of all-cause mortality: a meta-analysis from prospective studies https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886629/ Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4492638/ Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5000725/ Natural forms of vitamin E: metabolism, antioxidant and anti-inflammatory activities and the role in disease prevention and therapy https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4120831/ Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention. https://www.ncbi.nlm.nih.gov/pubmed/25134454 Flavonoids, Inflammation and Immune System https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084045/ Effect of silymarin plus vitamin E in patients with non-alcoholic fatty liver disease. A randomized clinical pilot study. https://www.ncbi.nlm.nih.gov/pubmed/26367736 Randomized controlled trial of silymarin treatment in patients with cirrhosis of the liver. https://www.ncbi.nlm.nih.gov/pubmed/2671116/ Hepatoprotective effect of silymarin. https://www.ncbi.nlm.nih.gov/pubmed/24672644 Effectiveness of inulin intake on indicators of chronic constipation; a meta-analysis of controlled randomized clinical trials. https://www.ncbi.nlm.nih.gov/pubmed/25208775 Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR. https://www.ncbi.nlm.nih.gov/pubmed/25644491 Isolation and Identification of Compounds from Bioactive Extracts of Taraxacum officinale Weber ex F. H. Wigg. (Dandelion) as a Potential Source of Antibacterial Agents. https://www.ncbi.nlm.nih.gov/pubmed/29507587 Inhibitory effect of aqueous Dandelion extract on HIV-1 replication and reverse transcriptase activity. https://www.ncbi.nlm.nih.gov/pubmed/22078030 Taraxacum mongolicum extract exhibits a protective effect on hepatocytes and an antiviral effect against hepatitis B virus in animal and human cells. https://www.ncbi.nlm.nih.gov/pubmed/24481875 Leaves Antimicrobial Activity of Glycyrrhiza glabra L. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3870067/ An Extract of Glycyrrhiza glabra (GutGard) Alleviates Symptoms of Functional Dyspepsia: A Randomized, Double-Blind, Placebo-Controlled Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3123991/ Antiviral Activity of Glycyrrhizin against Hepatitis C Virus In Vitro https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3715454/ 4 HUGE Matcha Green Tea Powder Benefits for Weight Loss, Detox & More! https://organixx.com/matcha-green-tea-powder/?gl=60b8d72e8ebf58f1103c207e Marshmallow: A Surprising Ingredient for Detox, the Gut, Respiratory Health…

    Full show notes at the publisher

    Collagen for Weightloss? Here's What the Science Says Jun 15, 2021
    Show notes

    You may have heard about collagen's ability to help with skin firmness, joint and gut health, and stronger hair, nails, and teeth... but what about collagen for weight loss? Is that among its many purported benefits? Indeed, studies have shown a link between collagen supplementation and weight loss – and the mechanisms for this connection may surprise you.

    Most of Us Are Deficient in Collagen

    Poor diet, stress, lack of sleep... all of these factors play a part in a little-known epidemic of low collagen in adult bodies. woman with upset stomach Approximately 60 to 70 million Americans are affected by some kind of digestive disease, resulting in close to 50 million outpatient visits each year because of GI tract-related issues [1]. At the same time, most people on the planet succumb to the "normal" loss of muscle mass loss as they age: up to 40% [2] less by the time they reach age 40!

    Of course, there are many reasons for these shocking statistics. One thing they have in common, however, is that collagen plays a major role in both GI and connective tissue health.

    The fact is that a person simply couldn't survive, let alone sit up straight, without collagen. It is a protein, and one of the most abundant found in your body. It's what makes up the interior lining of the gut as well as forms connective tissue. Collagen is a central ingredient for hair formation and its glue-like consistency forms the intricate tissues of the skin at all levels. As we age, we lose it, which is what causes our skin to wrinkle.

    The Connection Between Collagen and Weight Loss

    So, what does all this have to do with collagen for weight loss? Good question! Here are the three main ways that collagen can contribute to a slimmer, more toned figure:

    #1 – Collagen helps the gut.

    Collagen helps with the breakdown of fats and proteins in the gut. The amino acid glycine within collagen also helps maintain the proper pH in the stomach and stimulates gastric juices. Collagen types I and III are literally the raw materials for the connective tissue in the digestive system and there is increasing evidence that collagen supplementation can help repair the intestines and even heal Leaky Gut (aka intestinal permeability).

    A 2003 Greek study found that people with Irritable Bowel Syndrome had lower serum collagen levels than those who did not have this connection [3]. A healthy GI tract means more nutrient absorption and less "waste around your waist" as well as less gas and bloat. That's good news for your health in general, as well as your waistline.

    #2 – Collagen helps build muscle mass.

    In fact, collagen IS the "stuff" that makes up connective tissues and muscles in the body! It's a fact that getting the right amount of collagen your body needs can turn "flabby

    weight" into muscle, as long as you couple your supplementation with a healthy diet and strength training.

    A 2016 report [4] in the International Journal of Medical Sciences found that collagen peptide supplementation helped to curb obesity in menopausal women by preventing muscle mass loss. According to the researchers, "collagen supplementation can complete its anti-obesity activity with minor side effects in menopausal women."

    #3 – Collagen speeds metabolism.

    In the same vein, collagen helps to gently give metabolism a little "kick in the pants" along the way. And here is something that you may not have known: muscle mass has a direct effect on metabolism. This change may be subtle but over time, can be significant.

    For example, the University of Maryland [5] researchers analyzed a group of men age 50-65 during an 18-week strength training regime. During the time, the men gained about 2.8 pounds of fat-free mass. At the same time, their metabolic rate increased by a little over 250 calories a day.

    And if all this doesn't convince you, check this out. One study found that just 12 weeks of consistent collagen supplementation reduced fat mass in participants by up to 10 pounds [6]!

    Build Muscle, Lose Fat the Natural Way

    Does this mean that you can simply power down a collagen shake every day and never have to work out again? No way! The fact is that nothing replaces a quality, well- balanced diet, and a healthy lifestyle. This includes plenty of movement, stress management,7 self-care, and detoxification.

    But collagen supplementation can be an easy and powerful tool to add to your health and fitness toolbox. It's an amazing substance that every cell in your body simply cannot live without. With enough of it, your body can thrive. What's more, getting the best collagen supplement can help you LOOK and FEEL younger, stronger, and possibly even thinner in the process!

    RESOURCES

    [1] Digestive Diseases Statistics for the United States https://www.niddk.nih.gov/health-information/health-statistics/digestive-diseases

    [2] Strength and muscle mass loss with aging process. Age and strength loss https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940510/

    [3] Serum laminin and collagen IV in inflammatory bowel disease. https://www.ncbi.nlm.nih.gov/pubmed/14600124

    [4] Amelioration of estrogen deficiency-induced obesity by collagen hydrolysate https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118756/

    [5] Strength training increases resting metabolic rate and norepinephrine levels in healthy 50- to 65-yr-old men. https://www.ncbi.nlm.nih.gov/pubmed/8175496

    [6] Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594048/


    Why Your Digestive System Needs Prebiotics Jun 08, 2021
    Show notes

    Experts and other medical specialists provide evidence showing that prebiotics and probiotics are partners in improving our digestive health. Although probiotics and prebiotics both promote better digestive health, there are some differences between the two like how they work and their specific role in the digestive system. Tune in to learn more…

    Our digestive system is responsible for breaking down nutrients from food consumed for growth, cell repair, and energy. Since digestive health is very important, individuals must take note of the ways on how to keep their digestive system as healthy as always.

    Experts and other medical specialist provide evidence showing that prebiotics and probiotics are partners in improving our digestive health. Although probiotics and prebiotics both promote better digestive health, there are some differences between the two like how they work and their specific role in the digestive system.

    LET US TALK ABOUT PREBIOTICS.

    Prebiotics are a special type of carbohydrates found in foods and supplements. These naturally feed the good bacteria inside your gut like Bifidobacterium and lactobacilli. Its main role is to feed the good bacteria in your gut and avoid feeding the bad bacteria such as the pathogens. Good bacteria inside your gut plays a very vital role in the improvement of your immune system and keeping the overall digestive system healthy.

    Prebiotics are resistant to acids, body enzymes and heat. They are not destroyed or absorbed the moment they travel into your digestive system. Once they reached the colon intact, they will feed the good bacteria which makes them grow and multiply. We already know that vegetables and fruits are rich in Prebiotics. Here is a list of foods with prebiotics:

    • Banana
    • Peas
    • Beans
    • Cherries
    • Oats
    • Raw onions
    • Garlic
    • Leeks
    • Fresh herbs
    • Eggplant
    • Asparagus
    • Kiwi

    BENEFITS OF PREBIOTICS

    We tend to ignore prebiotics and we focus on probiotics as the most effective agent in promoting digestive health. If you opt to have a higher intake of prebiotics you can reap the benefits which include:

    IMPROVEMENT OF DIGESTION

    Prebiotics help in the stimulation of the growth of the good bacteria in your gut. Since this Prebiotics act as food for the probiotics, they help balance all the harmful toxins and bacteria living your digestive tract. Prebiotics also make it possible for you to have great digestion. Studies show that higher intake of prebiotics increases the probiotic organisms such as lactobacillus and bifidobacteria

    ENHANCES IMMUNE SYSTEM FUNCTION

    Dietary consumption of prebiotics help improves the immune system. Prebiotics also improves the stool quality as well as reduces the risk of many infections and gastroenteritis. Prebiotics boost immunity because they enhance the ability of digestive system to absorb all the important nutrients from the food we eat.

    Another help of prebiotic is its ability to lower the pH level in the gut.

    LOWER INFLAMMATION

    Inflammation is one of the main causes of disease such as heart disease. Luckily, prebiotics can lower the inflammation. It is also believed that prebiotics contributes to the improvement of our metabolism. This also helps the body for better absorption of nutrients entering your body.

    REDUCE RISK OF HEART DISEASE

    Eating foods that are high in prebiotics can help your body reduce glycation which is the primary cause of trigger inflammation. This also lowers your body's insulin resistance.

    HERE ARE OTHER BENEFICIAL EFFECTS OF PREBIOTICS INTO OUR BODIES.

    • better gut health
    • the lower stress response
    • higher immune system
    • lower risk of weight gain and obesity
    • better hormonal balance
    • healthy cholesterol level

    Recent studies also show the significant effect of prebiotics on the human's digestive system. Eating foods that are rich in prebiotics can help you have better health results especially in your digestive system.

    HEALTH COACH TIP

    • Please note many with SIBO cannot handle a prebiotic and do better consuming them in food form.

    DEEPER DIVE RESOURCES

    Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

    https://pubmed.ncbi.nlm.nih.gov/18215222/

    Innate lymphoid cells regulate intestinal epithelial cell glycosylation

    https://pubmed.ncbi.nlm.nih.gov/25214634/

    Foxp3(+) T cells regulate immunoglobulin a selection and facilitate diversification of bacterial species responsible for immune homeostasis

    https://pubmed.ncbi.nlm.nih.gov/25017466/

    Recent Development of Prebiotic Research—Statement from an Expert Workshop

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748826/

    Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper

    https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/jam.14424


    Anti-Aging & Longevity Secrets Jun 01, 2021
    Show notes

    This week we have a special guest, Brian Vaszily, from TheArtOfAnti-Aging.com. Listen in as Brian shares a very positive message – in terms of your physical, mental, and emotional health and wellbeing, your middle-years and beyond truly are meant to be your "best years." And he provides people a wide range of research and solutions, along with a healthy dose of inspiration, to help ensure you start living your best years now.

    About TheArtofAntiAging.com Founder Brian Vaszily

    Brian Vaszily (Vay-Zlee) is a popular and outspoken advocate, author, and researcher who opposes the widespread perception that getting older is a disease that should be shunned, and who instead supports the truth that your 40s, 50s, 60s and beyond can and should be the best years of your life.

    Brian is the founder and host at TheArtofAnti-Aging.com, where he's already amassed a following of over 50,000 supporters for his mission, and where, in his own words…

    "We're changing the very definition of 'anti-aging' to mean you're against all the lies commonly associated with getting older, such as that hitting your 40s and beyond means you're doomed to become increasingly undesirable, incapable, invisible, and past your best years."

    Instead, so many people have embraced TheArtofAntiAging.com because Brian shares a very positive message – in terms of your physical, mental, and emotional health and wellbeing, your middle-years and beyond truly are meant to be your "best years."

    And he provides people a wide range of research and solutions, along with a healthy dose of inspiration, to help ensure you start living your best years now.

    Aging Myths

    Dismiss the notion that getting older is a disease! These aging myths are so widespread and so unchallenged that they're largely accepted as fact, just like all those ugly and demeaning myths about women once were in our culture.

    • Getting older means becoming increasingly undesirable
    • Getting older means becoming increasingly incapable.
    • Getting older means increased pain and suffering.
    • Getting older means becoming increasingly invisible.

    Changes to Make

    What you put in your 'being'? Whatever you feed yourself you become.

    • Diet – less sugar and refined flours and more organic vegetables.
    • Media – control what you allow into your mind.
    • People – let go of toxic relationships and focus on positive relationships.
    • Toxins – switch to clean and natural personal care and household products.
    • Movement – increase your activity level throughout the day.

    Where to start?

    • Become aware and educate yourself.
    • Don't try to do everything at once. Pick an area and work on it.
    • Avoid overwhelm by making this a lifestyle and not a quick fix.
    • Consider a detox to help jump start the process.

    The Art of Aging

    Truth #1: Youth-Obsession and the Aging Bias are Real, and Dangerous

    • We live in a youth-obsessed culture that shoves people — especially women — between a rock and a hard place, setting impossible expectations on the one hand while pushing you to accept some extremely destructive myths about getting older on the other.
    • This creates a seriously twisted bias against getting older, where the gold standard of life is portrayed as somewhere in the 20s, while hitting your 40s and beyond is portrayed as a downward spiral into increasing insignificance, ugliness, and misery.

    Truth #2: The Lies Actually Cause You to Look and Feel Significantly Older

    • Ironically and disturbingly, these ugly aging myths are actually causing people to look and feel 7 to 15 older than they should, and to die 10 to 20 years earlier than they should, as you're about to see.

    Deeper Dive Resources

    Anti-Aging Articles in Organixx's INSPIRED Health Library

    https://organixx.com/?s=anti-aging#

    Organixx's 7M+

    https://shop.organixx.com/collections/anti-aging/products/7m-plus

    Organixx's Anti-Aging Line

    https://shop.organixx.com/#anti-aging

    25 Powerful & Little-Known Anti-Aging and Longevity Tips and Tricks https://www.theartofantiaging.com/?orid=23&opid=1&sid=Podcast

    The Top 25 Products In Your Home That Cause Aging & Disease

    https://www.theartofantiaging.com/?orid=23&opid=1&sid=Podcast

    The Art Of Anti-Aging Summit

    https://www.theartofantiaging.com/?orid=23&opid=1&sid=Podcast


    The Benefits of Maca Root for Hormonal Health & Vitality May 25, 2021
    Show notes

    Tune in to learn about all the benefits of this adaptogen; Maca! More than two centuries ago, Peruvians discovered that a tuberous vegetable growing high in the Andes mountain range had some noticeable benefits for their health and endurance. Men going into battle or performing other physical feats would take maca because they observed that it gave them stamina, strength, and virility. Meanwhile, women who consumed maca had better reproductive health, energy, and focus. Loads of benefits in this root!

    What Is Maca?

    Growing at an elevation of 12-14,000 feet above sea level in the Andes mountains of Peru, maca grows in extreme weather conditions. Thriving in a habitat of intense sunlight, cold temperatures, and strong winds, this tuberous plant is a part of the brassica family. Just like cauliflower, broccoli, and cabbage, maca is a cruciferous vegetable.

    Nutrients Found in Maca

    Maca contains plenty of healthy fatty acids, the most abundant being linoleic, oleic, and palmitic acids. Maca contains vitamins A, C, B2, B6, and niacin, as well as minerals – zinc, iron, iodine, copper, calcium, potassium, and magnesium. Nine amino acids are considered essential for optimal health, and maca contains seven of them [1].

    Maca is also a rich source of plant sterols, which are part of what makes it so beneficial for hormonal health. Plant sterols are (chemically speaking) structurally similar to the body's own hormones such as estrogen, progesterone, and testosterone.

    Maca Is an Adaptogen

    So how exactly does it work? Maca is an adaptogen, meaning that it works to strengthen, balance, and help the body respond to internal and external changes and stressors. It regulates the production of hormones to maintain healthy organ function. Maca feeds the hypothalamus, pituitary, and adrenal glands, known as the Master Glands (more on that later).

    Maca's plant sterols appear to stimulate changes in the action of the hypothalamus, pituitary, and adrenal glands. Maca also seems to exert an influence on the ovaries, pineal gland, and thyroid.

    How Maca Can Aid Fluctuating Hormones

    Premenstrual Syndrome (PMS) is one of the most common complaints among women of reproductive age. When out of balance, estrogen – the hormone responsible for regulating the reproductive system – can cause a wide range of symptoms and annoyances for women (and their men!).

    Mood swings, water retention, fatigue, food cravings, irritability, headaches, irregular menstrual periods, painful cramping… all can be attributable to estrogen imbalance.

    Maca can help ease the rapid rise and fall of hormones in menstruating women due to its adaptogenic properties. Also, by improving the connection between the brain and the pituitary gland, maca's ability to help balance levels of circulating hormones is further enhanced. Most PMS sufferers taking maca report a marked improvement in symptoms during their first menstrual period after commencement of maca.

    Other times when maca may be of benefit to women is after coming off birth control pills, and after having a baby and breastfeeding has ceased. At such times, endocrine system function can be depleted, and maca's adaptogenic properties mean it can help the body right itself again.

    Maca can also ease many of the symptoms of perimenopause and menopause. For those harried by hot flashes, night sweats, insomnia, depression, anxiety, and lack of energy, maca can provide some much-needed relief. Maca does not appear to mimic estrogen in the body but it can help to increase the body's production of estrogen if levels are too low. That's the beauty of an adaptogenic herb: it adapts to what the body needs.

    In a 2006 clinical trial, 34 early-postmenopausal women were given a supplement containing either maca or a placebo twice per day for four months. Those receiving the maca had increased levels of estrogen, suppressed levels of FSH, T3 thyroid hormone, adrenocorticotropic hormone, and cortisol (the hormone secreted in response to stress). Body mass index also decreased. Iron levels increased, however, as did bone density markers, and maca relieved many of the symptoms of menopausal discomfort such as hot flashes and night sweats [2].

    Another small 2014 clinical study found that maca reduced blood pressure and depression in postmenopausal women [3].

    Can Maca Can Also Benefit Men?

    Maca can also be helpful for male health. Recent studies have indicated that maca may assist male health by helping to increase sperm count and motility, increasing sexual desire, protecting the prostate and reducing the incidence of benign prostatic hyperplasia, reducing stress and depression, boosting energy levels, and easing mild erectile dysfunction [1, 4].

    8 Additional Health Benefits of Maca #1. Boosts Energy and Endurance

    A 2009 study of male cyclists found that maca supplementation did indeed improve cycling time performance, as well as sexual desire (a perk for many) [5].

    #2. Hypothalamus/Pituitary/Adrenal (HPA) Gland Nourishment

    HPA glands are called the "Master Glands" because they regulate other glands (you may also hear it termed the "HPA Axis"). When HPA is well nourished, other glands of the body benefit as well. When under stress, the adrenal gland takes a big hit, especially if the stress moves from acute (short-lasting stress) to chronic (long-lasting stress).

    Maca feeds all three glands by supporting the body's production of hormones, either increasing or decreasing levels according to the need. As a result, maca may help prevent or repair adrenal exhaustion and all of the unhealthy follow-on effects this has on the body and mind.

    #3. Libido Booster

    Maca has been used traditionally by Peruvians to boost virility and libido. Science has not yet determined how maca does this, but it has been called "Nature's Viagra" for good reason.

    Some health experts believe maca's effects on libido may be caused by its long-chain fatty acids known as macaenes and macamides, which are unique and have not been found in any other plant.

    A 2008 clinical study followed women suffering from sexual dysfunction caused by selective serotonin reuptake inhibitors (SSRIs) for depression. The study found that three grams of maca per day gave significant improvement in libido for the women taking it [6].

    #4. Cardiovascular Health

    Maca's phytosterols – campesteroland beta-sitosterol, act to interfere with the absorption of LDL cholesterol (the so-called "bad" cholesterol), making maca beneficial for the cardiovascular system [7]. Phytosterols have also been studied for their anti-inflammatory effects, which assist in balancing the immune system, and, as an added bonus, help to protect the body from abnormal cell growth.

    #5. Anti-Cancer

    A 2015 study found that phytosterols interfere with many different pathways in the carcinogenesis (cancer beginning) process [8]. In addition, an animal study found that beta-sitosterol decreased levels of circulating estrogen and inhibited the growth of estrogen-receptor positive breast cancer tumors [9].

    #6. Boosts Immunity

    The phytosterols in maca stimulate the immune system and increased levels of interleukin-2 and natural killer cells [7] which the body needs to fight abnormal cell growth.

    #7. Liver Support

    Being a cruciferous vegetable, maca contains glucosinolates which, when chewed and digested, change into health-promoting chemicals that help protect against cancer. Sulfur-containing glucosinolates form bonds that help the body's enzymes do their work better.

    Both sulfur and plant sterols are required in the production of a master antioxidant called glutathione which boosts liver function and helps the liver with detoxification [10].

    #8. Healthy Bones

    Maca's vitamins and minerals can help to build strong, healthy bones. A 2006 clinical trial found that maca increased bone density markers for the early-postmenopausal women taking it [2].

    How to Take Maca

    Look for organic maca powder grown in Peru. Maca can be added to juices, oatmeal, inside sandwiches, sprinkled on salads, and added to raw food recipes. Just keep in mind that it is best not to heat maca powder to high temperatures which might diminish some of its nutrients. If you use it in recipes, add it after cooking, just before serving.

    A gentle approach is generally the best way to begin taking maca.

    Recommendations are to start with a small dose of 1 teaspoon per day. If that is well tolerated, gradually increase the dose to 1 tablespoon, or more. If you haven't noticed any improvement, remember one trial had women taking 3 grams per day.

    It can take two or three weeks before you may notice the full benefits of maca. It is also recommended to only take maca daily for a few months and then take a break from it for a month or so before resuming consumption again.

    Some health experts recommend avoiding maca under the following conditions. Please consult with your own healthcare provider if:

    • you are between the ages of 15 and 35, have a good, mainly plant-based diet, and don't have mood swings, fluid retention, or any of the symptoms of PMS
    • you have an allergy to iodine
    • you have Hashimoto's disease or hyperthyroid condition

    If hormonal fluctuations are creating havoc in your life, consult your natural health practitioner to see if maca might be right for you.

    RESOURCES

    Organixx's E-Plexx

    https://shop.organixx.com/collections/all-products/products/e-plexx?gl=5d88ed1102e26b6546380837

    16 Signs & Symptoms of Menopause Every Woman Needs to Know (& What to Do About Them!)

    https://organixx.com/signs-symptoms-menopause/

    Healthy Maca Cacao Pie

    https://organixx.com/maca-cacao-pie-recipe/

    [1] Ethnobiology and Ethnopharmacology of Lepidium Meyenii (Maca), a Plant from the Peruvian Highlands

    [2] Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (III) Clinical Responses of Early-postmenopausal Women to Maca in Double Blind, Randomized, Placebo-controlled, Crossover Configuration, Outpatient Study

    [3] Maca Reduces Blood Pressure and Depression, in a Pilot Study in Postmenopausal Women

    [4] Lepidium Meyenii (Maca) Improved Semen Parameters in Adult Men

    [5] A Pilot Investigation into the Effect of Maca Supplementation on Physical Activity and Sexual Desire in Sportsmen

    [6] A Double-blind, Randomized, Pilot Dose-finding Study of Maca Root (L. Meyenii) for the Management of SSRI-induced Sexual Dysfunction

    [7] Plant Sterols as Anticancer Nutrients: Evidence for Their Role in Breast

    [8] Beta-Sitosterol: A Promising but Orphan Nutraceutical to Fight Against

    [9] Beta-Sitosterol, Beta-Sitosterol Glucoside, and a Mixture of Beta-Sitosterol and Beta-Sitosterol Glucoside Modulate the Growth of Estrogen- Responsive Breast Cancer Cells In Vitro and in Ovariectomized Athymic Mice

    [10] Beta-sitosterol Modulates Antioxidant Enzyme Response in Raw 264.7 Macrophages

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