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Eat Your Words Presents: Saved by the Bellini — Arts
Eat Your Words Presents: Saved by the Bellini

Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

Latest Episodes:

Episode 183: Fany Gerson May 05, 2014

Show notes

Cinco de Mayo may be a misunderstood holiday, but that doesn’t mean it can’t be a reason to celebrate Mexican culinary traditions. Today on Eat Your Words, guest host Talia Ralph is joined by Fany Gerson, co-owner of Dough, owner of La Newyorkina and author of two cookbooks – Paletas and My Sweet Mexico. Fany knows her stuff when it comes to the cuisine of Mexico, especially sweets. Tune in and get an inside look at Mexican desserts and what makes them so unique. This program was sponsored by Whole Foods Market.

“You could write a whole encyclopedia on Mexican desserts!” [10:00]

–Fany Gerson on Eat Your Words

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Episode 182: The Soil Will Save Us Apr 21, 2014

Show notes

Why will soil save us? Kristin Ohlson has the answer. Kristin, the author of The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, is this week’s guest on Eat Your Words with host Cathy Erway. Tune in for an in-depth conversation on soil science, climate change and sustainably minded farming. Did you know 80 billion tons of carbon has been lost from the worlds soil? Get an inside look at soil and its importance in agriculture today. This program was sponsored by Tabard Inn.

“Soil microorganisms get carbon fuel from the plants and create a carbon glue that holds together pieces of soil and organic matter deep down to create a habitat for themselves and control flow of water in the soil. It creates a honeycomb structure in the soil.” [06:00]

“Scientists estimate that 80 billion tons of carbon have been lost from the worlds soil. That started thousands of years ago.” [12:00]

–Kristin Ohlson on Eat Your Words

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Episode 181: Arlo Crawford Apr 14, 2014

Show notes

This week on Eat Your Words, Cathy speaks to Arlo Crawford, author of A Farm Dies Once A Year. Arlo tells us about his book, and after the break he and Cathy discuss how farming apprentices have changed throughout the years. This program has been sponsored by Bonnie Plants. Today’s music provided by Four Lincolns.

“A farm is always going to come to an end, a season is always going to come to an end.” [10:20]

–Arlo Crawford on Eat Your Words

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Episode 180: Moroccan Cuisine Apr 07, 2014

Show notes

There’s so much to explore in the cuisine of Morocco. From mint tea to cous cous – the gastronomic culture of Morocco is rich with tradition and innovation. This week on Eat Your Words, Cathy Erway is joined by Kitty Morse, author of Mint Tea and Minarets: A Banquet of Moroccan Memories. They chat about the culinary staples of the North African city and explore the rise in interest of Mediterranean cuisine at large. This program was sponsored by Rolling Press.

“Mint Tea has become the natural beverage of Morocco and here we make it with fresh mint. There’s a difference between Moroccan and Tunisian mint tea, where they use dried mint. It’s not sprigs we use in Morocco it’s bunches!” [20:00]

“When I want comfort food I go directly to Moroccan food!” [29:00]

–Kitty Morse on Eat Your Words

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Episode 179: Abraham Lincoln Mar 31, 2014

Show notes

Did you know Abraham Lincoln cooked!? Did you know his favorite childhood food was gingerbread? Was Lincoln a foodie? Take a culinary trip to the 1800’s as author Rae Katherine Eighmey joins Cathy Erway on a special episode of Eat Your Words. Rae is the author of Abraham Lincoln in the Kitchen: A Culinary View of Lincoln’s Life and Times, a historical cookbook and culinary biography. Hear how food was different — and the same — back in the 1800’s and get some insight into the culinary life of one of America’s favorite presidents. This program was sponsored by White Oak Pastures.

“Lincoln is quoted as saying ‘People should eat foods that agree with them and apples agree with me!’ ” [24:00]

–Rae Katherine Eighmey on Eat Your Words

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Episode 178: First Prize Pies with Allison Kave Mar 17, 2014

Show notes

This week on Eat Your Words, Cathy invites Allison Kave into the studio, founder of First Prize Pies, and author of First Prize Pies. Allison jumped in to the world of pies after winning a pie bake-off in 2009, and spontaneously became a baker. Tune in to hear all about her delicious recipes! This program has been sponsored by Le Creuset. Today’s music provided by Idgy Dean.

Image from First Prize Pies

“I feel like New York keeps getting smaller in the sense that I keep meeting more people and everyone seems to know each other, and I really love that.” [4:55]

Allison Kave on Eat Your Words

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Episode 177: Beekeeping Mar 10, 2014

Show notes

This week on Eat Your Words, Cathy interviews New York apiarist Meg Paska. Meg was instrumental in the legalization of beekeeping in New York City. Tune in to hear about Meg’s beekeeping experience, and about her new book, The Rooftop Beekeeper: A Scrappy Guide to Keeping Urban Honeybees. This program has been sponsored by Whole Foods Market. Today’s music provided by Pamela Royal.

“I’ve noticed that bees really do much better in the city [than on a rural farm].” [6:45]

Meg Paska on Eat Your Words

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Episode 176: Natural Foods with Joe Dobrow Mar 03, 2014

Show notes

Author of Natural Prophets, Joe Dobrow is a marketing expert who served as the head of marketing for a number of natural foods brands such as Whole Foods, Balducci’s, and more. Cathy interviews Joe about his book, and about the changes that the natural foods industry has undergone over the past few decades. This program has been sponsored by Whole Foods Market. Today’s music provided by The California Honeydrops.

Image from Natural Prophets

“I’m really hard-pressed to think of any other industry out there that is as vibrant, that has created as much wealth, but that has hung onto its values in the way that this one has.” [16:50]

Joe Dobrow on Eat Your Words

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Episode 175: Summer Tomato Feb 10, 2014

Show notes

This week on Eat Your Words, Cathy interviews Darya Rose, San Francisco based foodist and creator of Summer Tomato. Darya provides a few ideas about how to stay healthy and get your daily dose of vegetables throughout the winter. Then, the two discuss how you can enjoy a treat here and there if you can change your routine meals and keep yourself healthy. This program has been sponsored by Heritage Foods USA. Today’s music provided by The California Honeydrops.

Image from Summer Tomato

“It’s pretty clear that too much fruit juice is bad…Some people compare it to soda, and I don’t think that’s quite fair…but drinking juice is definitely not as good as eating fruit.” [13:00]

— Darya Rose on Eat Your Words

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Episode 174: Grain Brain Jan 27, 2014

Show notes

Are carbs destroying your brain? Renowned neurologist and author of Grain Brain, Dr. David Perlmutter, is this week’s guest on Eat Your Words, and he’s here to explain what happens when the brain encounters common ingredients in your daily bread and fruit bowls. Does the brain thrive on fat and cholesterol? Learn how you can spur the growth of new brain cells at any age on this week’s edition of Eat Your Words! This show was sponsored by Whole Foods. Music by The California Honeydrops.

“We can prevent a disease in most cases for which there is no treatment, and yet – nobody’s talking about it!” [4:00]

“Carbohydrates, no matter where they come from, are toxic to the brain.” [5:30]

— Dr. David Perlmutter on Eat Your Words

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