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Eat Your Words Presents: Saved by the Bellini — Arts
Eat Your Words Presents: Saved by the Bellini

Since 2009, Eat Your Words has covered what’s new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.

Now, in 2023, Eat Your Words is proud to present its first limited-run series. We’ve partnered with John deBary, author of “Drink What You Want,” to create a companion podcast that dives deep into the production of his newest cocktail book. “Saved by the Bellini” is all about 90’s nostalgia. “Saved by the Bellini” includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.

Latest Episodes:

Episode 274: A Super Upsetting Sandwich Cookbook Jul 10, 2016

Show notes

This week on Eat Your Words, host Cathy Erway is joined in the studio by Tyler Kord, chef-owner of the lauded No. 7 restaurant and four No. 7 Sub shops in New York. He is also a terrifically neurotic man who directs his energy into writing fall-down-funny stories and rants about sandwich philosophy, love, self-loathing, and the life of a chef.

A Super Upsetting Cookbook About Sandwiches welcomes you inside Tyler Kord’s wonderfully off-kilter mind: a place where bread, condiments, vegetables, and meats mingle in delicious, unexpected recipes—and where his raves, rants, jokes, and stories run free. Most of these stories also happen to be truly excellent recipes in this convention-breaking cookbook. Come for the laughs, stay for the roast beef sub with fried shallots and smoked French dressing.

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Episode 273: Fermented Man Jun 27, 2016

Show notes

On this week's episode of Eat Your Words, host Cathy Erway talks to Derek Dellinger, the author of the homebrew and craft beer blog Bear Flavored, a contributing writer to the Upstate Brew York magazine and a homebrew advisor to Beacon Homebrew. Listen in as they discuss Derek's career, his year long fermented-foods diet, his thoughts on soda and much more.

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Episode 272: Plated Cookbook Jun 19, 2016

Show notes

This week on Eat Your Words, host Cathy Erway is joined by Elana Karp, author of the Plated cookbook.

After graduating from Le Cordon Bleu Paris, Elana Karp chose a unique path. Instead of going to work for a high-profile chef in the $600 billion restaurant industry, she helped launch a startup with a bold social mission: to change the way America eats. As the VP of Culinary at Plated, Elana oversees the entire menu creation process, crafting new seasonal recipes each week. Working with local farmers and fishermen to address the broken food system, Elana is helping to bring healthy, high-quality meals into dining rooms across the country.

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Episode 271: Kitchens of the Great Midwest with J. Ryan Stradal Jun 12, 2016

Show notes

This week on Eat Your Words, host Cathy Erway welcomes author J. Ryan Stradal, whose first novel, Kitchens of the Great Midwest, was published by on July 28th, 2015, and reached the New York Times Hardcover Best Seller list at #19 on its third week of release. In April 2016, the American Booksellers Association named Kitchens the Indies Choice Book of the Year Award – Adult Debut Winner.

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Episode 270: Vitamania Jun 05, 2016

Show notes

Whenever today's guest, author Catherine Price, told people she was working on a book about vitamins (Vitamania, out now), they would immediately think of bottled pills.

It's easy to see why. While there are only 13 essential vitamins, thousands of supplements claim to boost our health. But should we be going back to basics, getting our vitamins from the foods we eat rather than the products of a powerful industry? Listen in to find out.

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Episode 269: Life Without a Recipe May 22, 2016

Show notes

This week on Eat Your Words, host Cathy Erway is joined by Diana Abu-Jaber, author of the new culinary memoir, Life Without A Recipe.

Diana was born in Syracuse, New York to an American mother and a Jordanian father. Her family moved to Jordan a few times throughout her childhood, and elements of both her American and Jordanian experiences, as well as cross-cultural issues, especially culinary reflections, appear in her work.

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Episode 268: Back to the Land in the 1970s May 15, 2016

Show notes

This week on Eat Your Words, host Cathy Erway is joined in the studio by Kate Daloz, author of the new book We Are As Gods: Back to the Land in the 1970s on the Quest for a New America, a nonfiction account of Vermont's Myrtle Hill commune in the 1970s. It follows the dreams and ideals of a small group of back-to-the-landers to tell the story of a nationwide movement and moment, and shows how the faltering, hopeful, but impractical impulses of that first generation sowed the seeds for the organic farming movement and the transformation of American agriculture and food tastes.

Kate Daloz grew up in Vermont's Northeast Kingdom, in the geodesic dome her parents built after returning from a stint in the Peace Corps. She received her MFA from Columbia University, where she also taught undergraduate writing. Her work has appeared in the American Scholar among other publications. She lives in Brooklyn with her husband and children.

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Episode 267: Mike Edison – "You Are A Complete Disappointment" May 08, 2016

Show notes

This week on Eat Your Words, Cathy is joined in the studio by fellow HRN host Mike Edison, who just kicked off the tour for his new tragic-comic memoir, You Are a Complete Disappointment: A Triumphant Memoir of Failed Expectations. Tune in for this tale about being the person who you want to be, not the person you're told you should be.

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Episode 266: Food Book Fair Panel Discussion: Food and Fiction May 05, 2016

Show notes

Tune in for a special bonus episode of Eat Your Words, with an exclusive panel discussion from the recent Food Book Fair.

How does one write a convincing, veiled-enough, but-believable-enough work of fiction inspired by a real place, people, and time when the subject is something as personal as food and the dining experience? And why are readers — whether they have worked in restaurants or not — so interested in the behind-the-scenes goings on at restaurants?

featuring:

Stephanie Danler, author of "Sweetbitter"

Jessica Tom, author of "Food Whore"

Helen Ellis, author of "American Housewife"

Cathy Erway, moderator, host of Heritage Radio Network's "Eat Your Words" and author of "The Food of Taiwan" and "The Art of Eating In"

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Episode 265: Food in Poetry May 01, 2016

Show notes

This week on Eat Your Words, host Cathy Erway is joined via phone by Karen Leona Anderson.

Anderson grew up in Connecticut. She received an M.F.A from the University of Iowa Writers' Workshop, an M.A. from Victoria University in Wellington, New Zealand, and her Ph.D. from Cornell University, where she wrote a dissertation on poetry and science. Her work has appeared in ecopoetics, jubilat, Verse, Indiana Review, Fence, Volt, and other journals. She is an associate professor of English at St. Mary's College of Maryland.

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