Eat My Globe

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Interview with Award-Winning Chef, Ming Tsai (Part 1) Nov 12, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to one of his friends, Ming Tsai. His life is so rich and diverse, we have split this truly fantastic conversation into two episodes.

In Part 1, Ming talks about his change from a degree in engineering to working in his mother’s Chinese restaurant, the amazing chefs he has worked with during his career like legendary pastry chef Pierre Herme, his thoughts on cooking in France, and so much more. It is a fascinating story with a lot of good advice for cooks and those running a business.

So, make sure to follow along every week and follow us on:

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Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen Jun 03, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Distinguished Professor and Cultural Anthropologist at The Ohio State University, Jeffrey Cohen. Simon and Jeffrey will talk about insects and how they might become a useful source of protein for some countries. Of the 8 billion people on earth, almost 2 billion of them have some form of insects in their diet. Indeed, they eat almost 2000 types of insects. Insects are filled with protein, micronutrients and energy.

They will also discuss how some of these insects are a delight and have all these elements of energy and proteins. They will also talk about the history of insect eating in some nations, and contrasting those with nations that did not have the same history of insect eating. They will also chat about whether the “yuk” factor can be overcome in those nations that have kept away from including insects in their diet. It’s a fascinating conversation that you do not want to miss.

So, make sure to follow along every week and follow us on:

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Milk It For All It’s Worth: The History of Milk & Milk Substitutes May 27, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of milk and milk substitutes. This episode will take us through early times of human kind, when people could not keep milk, but turned it into cheese and butter; through times where drinking milk was considered barbaric by the Greeks and Romans, through the 18th century where a rag doll made one man look to finding a sealable milk bottle. Along the way, we will discover how plant-based milk is not a new thing and how raw milk is making a small but significant comeback. You don’t want to miss this fascinating history.

So, make sure to follow along every week and follow us on:

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Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the “Dining with the Sultan” Exhibit at the Los Angeles County Museum of Art, Linda Komaroff May 20, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Linda Komaroff, the Curator and Department Head of Art of the Middle East at the Los Angeles County Museum of Art. They will discuss LACMA’s latest exhibition, “Dining with the Sultan: The Fine Art of Feasting.” It is a fascinating conversation that will feature the influence of Islam on so many aspects of foods known in the world today, including coffee, as well as discussing recipes that date as far back as the 9th century. You do not want to miss this.

So, make sure to follow along every week and follow us on:

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Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson’s Relish May 13, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Matt Davies, the General Manager of Henderson’s Relish, or Hendo’s, as it is known in its hometown of Sheffield, England, and described by Matt Helder of the Arctic Monkeys as “Like Worcester Sauce, but one million times better.” Simon and Matt will discuss Hendo’s, one of Simon’s favorite sauces, as he came from Rotherham, which is next door to Sheffield. They will also discuss the creation of Hendo’s, its past and its future. They will also discuss the boom of sauce creation in the UK in the late 1800s, as well as other sauces like Lee & Perrins Worcestershire Sauce. You don’t want to miss it.

So, make sure to follow along every week and follow us on:

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Awesome Sauce: The History of Sauces May 06, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of sauces. This will span from the fish sauces of ancient China, and the “Garum “ sauce of ancient Greece and Rome, though to the sauces of the Middle Ages and to the “Mother” sauces both of Carême and Escoffier. Along the way he will talk about the “Ketchup,” which was originally Chinese and was then made in England using mushrooms, the development of Soy Sauce, the myth about the origins of Chimichurri, and some of his own favorite sauces. The episode might inspire you to grab your favorite sauce and douse your food in it.

So, make sure to follow along every week and follow us on:

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Interview with Historian and Award Winning Author, Theresa McCulla Apr 29, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing one of our favorite interviewees, Theresa McCulla, who talked to us last time about the history of beer. This time, Theresa turns her attention to one of Simon’s favorite places to eat on the planet, New Orleans. They will talk about Theresa’s book, “Insatiable City,” which is about the enslaved New Orleans Black population and the impact that they had toward the stupendous food of NOLA. They will discuss Creole Jambalaya, which has its roots in West African Jollof Rice; how the enslaved were responsible for harvesting of sugar, which the white population has become increasingly, well, addicted; and much more. You don’t want to miss this episode.

So, make sure to follow along every week and follow us on:

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The Menu: The History of the Restaurant & Eating Out Apr 22, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Greece, to how the Thermopolium of Rome used to operate, through the Middle Ages of British taverns, and to how the USA began to develop new ways of serving food, such as “Fast Food” style, “Diners” style, and “Drive In” style. Along the way, he will discuss how the word, “Restaurant,” came to be, how there are now over 500,000 of these “Fast Food” restaurants across the world, and the effect of Covid on how people ate.

So, make sure to follow along every week and follow us on:

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Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila Apr 15, 2024

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine. They will be talking about the origins of Thai food in Thailand as well as the popularity of Thai food throughout the world, where it now ranks as one of the favorite meals of “Dine-In” or “Take Out” cuisines. Chef Jet – who is an Ambassador of Thai Food, a title given to him by the Royal Thai Consulate in Los Angeles – is the perfect person to talk about the history of Thai cuisine. It is a conversation that might leave you hungry. Be warned.

So, make sure to follow along every week and follow us on:

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Let Them Eat Cake: The History of Cake Dec 11, 2023

In this episode of Eat My Globe, our host, Simon Majumdar,delvesinto the history of cake. It is a story that takes us back to the times of the Mesopotamians and the ancient Egyptians, where cakes have been used not just as food for the living but also for the afterlife; through the era of the ancient Greeks and Romans, where “Placenta” cakes abound; through the Middle Ages, the 18th century and the 19th century, when cakes went from being hefty to being whisked and light; and right through to the present day.

And, of course, this story takes us back to the origins of the birthday cake, wedding cake, Christmas cake, and yes, even the fruitcake. It’s a story that is both fascinating and mouth-watering.

So, tune in now.

So,make sure to follow along every week and follow us on:

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Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli Dec 04, 2023

In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called “Cook It Up,” and iconic chefs in our generation.

It is such a fun and informative chat, so you don’t want to miss it.

So,make sure to follow along every week and follow us on:

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Interview with Award-Winning Writer, Rossi Anastopoulo Nov 27, 2023

In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book “Sweet Land of Liberty: A History of America in 11 Pies.”

They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal fascinating stories about race, class and gender in American society throughout history. You don’t want to miss it.

So,make sure to follow along every week and follow us on:

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Produced by: Producergirl Productions

A Right Earful: The History of Corn Nov 20, 2023

In this episode of Eat My Globe, our host, Simon Majumdar,looksinto the history of corn. From its origins in Mexico, and its spread throughout the Americas and the rest of the world, corn has played a role in trade, through migration of peoples–whether voluntary or involuntary–and through colonization.

And particularly, corn, and the Native peoples knowledge in growing and preparing corn, played a role in the survival of the early colonists in what would become the United States of America.

But corn has uses beyond food including in the making of toys and furniture, as currency, and livestock feed. So, make sure to tune in now.

So, make sure to follow along every week and follow us on:

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Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito Nov 13, 2023

In this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling authorand our pal, Rocco DiSpirito, about how Italian American cuisine became ubiquitous in the US.

They also chat about their favorite Italian American dishes, as well as their favorite roast potatoes and other dishes. You don’t want to miss it.

So,make sure to follow along every week and follow us on:

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We Didn’t Start the Fire: The History of Fire and the Oven Nov 06, 2023

In this episode of Eat My Globe, our host, Simon Majumdar, delves into the history of when humans first started using fire for cooking, and how our ancestors progressed to cooking in ovens.

From cooking using flames from naturally occurring phenomena, to other sources of heat, and frominventing primitive earth ovens, to closed ovens, to portable ovens, and to the modern ovens we use today, the history of cooking with fire and the invention of the oven is littered with so many innovative and fascinating people.

So, make sure to tune in. So,make sure to follow along every week and follow us on:

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Interview with Award - Winning Chef, Ippy Aiona Oct 30, 2023

In this episode of Eat My Globe, our host, Simon Majumdar, has a spirited chat

with Philip “Ippy” Aiona, who is anaward-winning chef, the youngest finalist onthe hit show

“Food Network Star,”and our friend.Simon and Ippy discuss Hawaiian history and, of course, Hawaiian cuisine as shaped by Native Hawaiians and subsequent groups that has since arrived in Hawaii. They also chat about the tragic fires that razed the island of Maui and how people can help those affected. You don’t want to miss it.

So,make sure to follow along every week and follow us on:

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The History of Chicken: The Egg or the Hen Oct 23, 2023

In this episode of Eat My Globe, our host, Simon Majumdar, shares the fascinating history of chicken, which arguably has increased humans’ meat consumption in recent memory. It is an animal that originated in Asia, has links to the Tyrannosaurus Rex, and initially spread around the world through cockfighting. The evolution of the chicken –and its egg –from a highly prized ingredient in ancient timesto what we now find as something commonly found in our supermarketsis amazing.

Tune in now because you don’t want to miss this episode.

So,make sure to follow along every week and follow us on:

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Produced by: Producergirl Productions

Interview with Historian and Award-Winning Author, Professor Ken Albala Jan 09, 2023

In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello.

From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello.

Tune in now.

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Produced by: ProducergirlProductions.com

Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman Jan 02, 2023

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with food podcast superstar and food anthropologist, Debra Freeman, host of the popular podcast, Setting the Table, about five African Americans who left an indelible mark on American food history. From early pit masters, to a presidential chef, to a cookbook author, to a restaurateur, and to a ground breaking TV chef, Simon and Debra have a lively conversation about how these incredible people positively changed Americans’ relationship with food. So, tune in now.

So, make sure to follow along every week and follow us on:

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Produced & Distributed by: ProducergirlProductions.com

Interview with Journalist & Award - Winning Writer, Melissa Thompson Dec 26, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with journalist and award-winning writer, Melissa Thompson, about the delectable cuisine of Jamaica as well as the impact various groups – from the Taino, the Africans, the Chinese, the Indians, the Spanish and more – and historical events – from slavery to colonialism – have had on Jamaica’s wide-ranging cuisine. From Bammy to Escovitch Fried Fish to Patties to Jerk Pork and Chicken and so many more mouth-watering dishes, this conversation will leave you hungry for more.

So, tune in now.

So, make sure to follow along every week and follow us on:

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Produced & Distributed by: Producergirl Productions

Interview with Cool Historian & Filmmaker, Fred Hogge Dec 12, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, has a chill conversation with cool historian and filmmaker, Fred Hogge, about the history of ice from the prehistoric era through the early days of civilization and through the modern era.

Along the way, they talk about how humans harvested, transported and stored ice through the ages; how well-known historical figures – like Saladin, the Medicis and George Washington, amongst others – used ice; and how ice cream and gelato developed. And, that’s just the tip of the iceberg. So, tune in now.

So, make sure to follow along every week and follow us on:

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Interview with World Gourmand & Award Winning TV Host & Author, Andrew Zimmern Nov 28, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, has a lively discussion with award-winning TV Host and Author, Andrew Zimmern, about Andrew’s five favourite restaurants that have a place in history. It’s a conversation that will take them to places where Ernest Hemingway frequented, where parents bought dry-aged salamis to send to their kids fighting overseas during World War II, where the chef steamed chicken in pig’s bladder, and so much more. It's a conversation that will leave you drooling while learning about these historical restaurants. You don’t want to miss it.

So, make sure to follow along every week and follow us on:

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Produced & Distributed by: Producergirl Productions

Interview with Award Winning Cookbook Author & Activist, Mimi Aye Nov 14, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delicious and varied cuisine from Myanmar/Burma as well as the use of food as an act of political protest. It is an engaging conversation that highlights how food not only nourishes the body but also expands the ways people can communicate their dissatisfaction with the government. You don’t want to miss it.

So, make sure to follow along every week and follow us on:

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Produced & Distributed by: Producergirl Productions

Eat My Globe Season 9: The Interviews Nov 07, 2022

Join Simon Majumdar for Season 9 of his Eat My Globe Food History Podcast as he takes us on another fascinating season down the rabbit hole of food history and how it impacts your everyday life. This time by talking to renown historians and authors about everything from refrigeration to food protests around the world.

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Two Great Food Discoveries: Microwave Oven & Pasteurization Jun 27, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares the stories of two of the most important discoveries in food history – that of microwaves and of pasteurization.

Both changed the way we eat and the safety of the ingredients that we buy. And, both have really fascinating histories that go back further than you might think.

Make sure to follow along every week and follow us on:

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Produced & Distributed by: Producergirl Productions

Interview with Culinary Historian, Food Writer, & James Beard Award Winning Author, Michael W. Twitty Jun 20, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure.

Michael W. Twitty’s knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don’t want to miss it.

Make sure to follow along every week and follow us on:

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Produced & Distributed by: Producergirl Productions

Rice, Rice Baby: The History of Rice Jun 13, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares the often very dark history of one of the world’s most famous staples, rice.

With origins in both Africa and Asia, more than 3.5 billion people in the world eat rice every day. But, how many know that it was one of the drivers of slavery in what would become the United States of America?

Make sure to follow along every week and follow us on:

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Interview with Host Extraordinaire, Adam Richman Jun 06, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares a really fun conversation with one of the most knowledgeable and energetic people in the current culinary field, Adam Richman.

As well as discussing his stellar career to date, they also chat about his love of sport, and his new endeavors. It’s a great conversation.

Make sure to follow along every week and follow us on:

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Produced & Distributed by: Producergirl Productions

The History of 2 Great Food Inventions: Sous Vide & Cast Iron May 30, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins.

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Interview with Cocktail Historian, David Wondrich May 23, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares a fascinating conversation with cocktail historian, David Wondrich, author of the remarkable new book, “The Oxford Companion to Spirits and Cocktails.”

As well as sharing his wealth of knowledge across the genre, David also gives us some history of his favorite “unknown” drinks from Asia.

Make sure to follow along every week and follow us on:

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Kill Devil: The History of Rum May 16, 2022

In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of one of the world’s favorite alcoholic drinks, Rum. It is a drink that has its origins in Asia, was named by the British, and at one point, was the most popular drink in what became the United States of America. However, its history is often very dark, with links to piracy and slavery.

Make sure to follow along every week and follow us on:

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Interview with Legendary Chef Jacques Pepin May 09, 2022

In this episode of Eat My Globe, our host, Simon Majumdar , shares an in - depth conversation with one of the truly great figures in culinary history, Chef Jacques Pé pin . A chef whose career has taken him from being a young man in France, being mentored by an acolyte of Escoffier to his current position as the grandfather to American cuisine. It is a remarkable life story, and provides one of our favorite interviews so far on the podcast!

Make sure to follow along every week and follow us on:

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Produced by: https://www.producergirlproductions.com

Forgotten Ingredients: Silphium and Odd Beasts and Birds May 02, 2022

In this episode of Eat My Globe, our host, Simon Majumdar looks at ingredients from history that have either become extinct or have moved from being regular staples in the kitchens of the world to now being forgotten or difficult to find.

From silphium, to peacocks, to hippos, to ambergris, join us on our journey through history as we rediscover what our forebears ate.

Make sure to follow along every week and follow us on:

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Eat My Globe Season 8 is almost here! Apr 27, 2022

Grab your headphones! Simon Majumdar's Eat My Globe Season 8 is dropping Monday May 2nd!

Hear here to find out what's in store for you this season!

And a Partridge in a Pear Tree: The History of Christmas Food Dec 20, 2021

In this episode of Eat My Globe, our host, Simon Majumdar, looks at the history of the food that has become so beloved of our Christmas season.

If you want to know why we celebrate Christmas on the 25th of December, where mince pies or Christmas pudding originated, or the gargantuan meals of medieval royalty, then this is the episode for you.

And, if you ever get into an argument about why turkeys bear that name, or if the first American colonists made Christmas illegal, listening to this episode will give you the upper hand.

Merry Christmas, everyone.

So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/christmas

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced by: Producergirl Productions

The History of Food Fraud: "There is Death in the Pot" Dec 13, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, examines food fraud and food adulteration.

Since the beginning of records, we see the constant battle between customers buying food and those who attempt to defraud them.

The battle has continued right through history to the present day with the methods of fraud becoming ever more sophisticated. But, the aim is always the same: profit.

Make sure totune in, and follow and support us on:

Patreon: www.patreon.com/EatMyGlobe

Website: www.EatMyGlobe.com/food-fraud

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LinkedIn: www.linkedin.com/in/simon-majumdar-2760156

Why Food Matters – Interview with Distinguished Yale Professor , Paul Freedman Dec 06, 2021

In this episode of Eat My Globe, our host, Simon Majumdar, talks to one of our regular guests, the Chester D. Tripp Professor of History at Yale University, Paul Freedman, about his terrific new book,“Why Food Matters.”

Along the way, they talk about food in feast and famine, its roles in ethnicity and cultural appropriation,its impact on gender, andits relationship to taste and the human need for conviviality. Paul is always a great person to interview, and this is one of our favorites so far.

So,make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/paulfreedman3

Twitter: @EatMyGlobePcas

tInstagram: @EatMyGlobe

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

4 Amazing Men from Food TV History Nov 29, 2021

In this episode of Eat My Globe, our host, Simon Majumdar, looks at the fabulous life stories of four of the extraordinary men who helped create the world of food television we love so much today.

Some names such as, James Beard, will be very familiar to you. But others, such as Britain’s irrepressible Keith Floyd may not. If you know them or not, find out some fascinating facts about them all on this very special episode.

So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/tv-men

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

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Facebook:@SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simonmajumdar-276015

Produced by: Producergirl Productions

4 Amazing Women in Food TV History Nov 22, 2021

In this episode of Eat My Globe, our host, Simon Majumdar looks atthe fabulous life stories of four of the women who helped create thefood television we love so much today.

You will, of course, know aboutone of our subjects, Julia Child. But what about her predecessor,Dione Lucas? Or, her U.K. equivalent, Fanny Craddock? Or, LenaRichard, the first African American chef on TV?

Check out this greatepisode to find out about them all.So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/tv-women

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

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Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015

Still Food in a Bowl: The History of Food in Art Nov 15, 2021

In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in art from the earliest days of ritual paintings on cave walls, right up to the modern works of artistic greats such as Picasso and Van Gogh.

It’s an amazing journey that shows just howintertwined food, its preparation and its presentation have been throughout human history.

So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/art

Twitter: @EatMyGlobePcast

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Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015

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Produced & Distributed by: Producergirl Productions

Interview with Renowned Actor & Food Enthusiast, Lou Diamond Phillips Nov 08, 2021

In this episode of Eat My Globe, our host, Simon Majumdar chats to legendary star of film, stage and television, Mr. Lou Diamond Phillips, who as well as being one of the most in demand actors in the world, is also an obsessive fan of food and cooking.

Simon “challenges” Lou to select five films that can earn a place in the coveted Eat My Globe culinary pantheon. It’s a conversation that will definitely make you hungry.

So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/loudiamondphillips

Twitter: @EatMyGlobePcast

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Produced & Distributed by: ProducergirlProductions

Limes, Carambola, Action!: The History of Food in Cinema Nov 01, 2021

In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in cinemafrom the early days of the very first moving pictures, through the days of the silent megastars such as Charlie Chaplin, all the way to the modern movie obsession with “food films” such as “Like Water For Chocolate” and “Big Night.” Oh, and if you want to know why popcorn is so popular, in movie theaters, listen right to the end of the show. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced & Distributed by: Producergirl Productions

Interview with Cookbook Author & Chef Extraordinaire: Marcus Samuelsson Jul 05, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My

Globe Culinary Pantheon. The fascinating selection is made from Marcus’ journeys around the world and in search of the roots of African American food.

Make sure to tune in, and follow and support us on:

Website: https://www.EatMyGlobe.com/marcus-samuelsson

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Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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The History of Military Rations Jun 28, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, examines the ways that countries and rulers have filled the stomach of their armies over the ages. From the galley ships of Alexander the Great to the modern combat rations of the modern American forces. Without a regular supply of food, battles can and have been won and lost, and empires have risen and fallen.

So, make sure to tune in, and follow and support us on:

Website: www.EatMyGlobe.com/military-rations

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman Jun 21, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, challenges one of his Food Network pals and legendary baker, Duff Goldman, to name 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon. Inevitably, Duff being Duff and Simon being Simon, they head off on some fun tangents.

Make sure to tune in, and follow and support us on:

Website: www.EatMyGlobe.com/duff-goldman

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Some Like it Hot: The History of Chili Peppers & Hot Sauce Jun 14, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of hot sauce and their key component, chili. It is a journey that takes us around the world from the Americas, Europe, West Africa, South and Southeast Asia, and back to the Americas. All as people search for something spicy to add to their diets. It’s an ingredient that tells us as much about cultural identity as taste.

Make sure to tune in, and follow and support us on:

Website: www.EatMyGlobe.com/chili

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange Jun 07, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of “The Columbian Exchange,” with Dr. Carla Pestana, the Department

Chair of the UCLA Department of History. This movement of goods, people, technology and disease between Europe and the colonized world helped create the world we live in today.

Make sure to tune in, and follow and support us on:

Website: EatMyGlobe.com/carla-pestana

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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The History of 2 Great Food Inventions: Silverware & the Refrigerator May 31, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of not one but two inventions that we very much take for granted today: Silverware and Refrigeration. It would be hard to imagine eating being the same without either of these inventions, but the arrival of both is relatively recent and both provide a fascinating history.

Make sure to tune in, and follow and support us on:

Website: EatMyGlobe.com/silverware-refrigerator

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Interview with Street Gourmet Expert and James Beard Award Winning Writer, Bill Esparza May 24, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website to name 5 people to be elevated to the Eat My Globe Culinary Pantheon. It’s an eclectic mix gleaned from Bill’s impeccable knowledge of the cuisine of the Americas.

Make sure to tune in, and follow and support us on:

Website: EatMyGlobe.com/bill-esparza

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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ProducergirlProductions

The History of Brandy: “He Who Aspires to be a Hero Must Drink Brandy” May 17, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar looks at the history of one of his favorite spirits, Brandy. He will look at its origins involving the French and the Dutch, its production and growth in popularity around the world in the 18th and 19th centuries, and its recent “rediscovery” by a new audience looking for an alternative to Scotch and Bourbon.

So,make sure to follow and support us on:

Website: EatMyGlobe.com/brandy

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Simon's Linkedin

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Interview with Renowned Weight Loss Surgeon, Dr. Terry Simpson May 10, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the history of diet and weight loss with renowned weight loss surgeon, Dr. Terry Simpson. They discuss some of the weirdest diets he has encountered in his research and the impact of the weight loss trend on gender and aesthetical trends. Make sure to tune in, and follow and support us on: Website: https://www.eatmyglobe.com/drterrysimpson Patreon: https://www.patreon.com/EatMyGlobe Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

The History of Dieting and Weight Loss: "Gluttony Destroys More Men than the Sword" May 03, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of a genuinely controversial subject - that of weight loss and dieting. It is a subject that has concerned humans for centuries, both for aesthetic and medical reasons. It is a subject that has revealed gender differences and provided some of the oddest medical claims of all.

So,make sure to follow and support us on:

Website: https://www.eatmyglobe.com/diet

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ProducergirlProductions

Peace with its Leaves and Joy with its Golden Oil”: The History of Olives & Olive Oil Apr 26, 2021

In this next episode of Eat My Globe, our host, Simon Majumdar, examines the remarkable history of an ingredient that is now a staple in almost every household. Olive oil has long been revered, but often as a fuel and for religious purposes as much as for food. This is a fun episode that will show where olives and olive oil first originated and how olive oil has become part of our everyday life.

Make sure to tune in, and follow and support us on:

Website: https://www.eatmyglobe.com/olives

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Distributed by: Producergirl Productions

Season 6 Coming Soon! Apr 17, 2021

Season 6 is coming soon! Hear here on April 26th, 2021!

Listen up as Creator and Host Simon Majumdar tells you what's on for the next batch of episodes!

4 Women in Food History to Remember Dec 14, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, turns his attention to four women who may not be the most widely remembered, but whose contribution to food history is incalculable. From a woman without whom we might not have gin, to the author of the first known cookbook by an African American woman.

So if you want to know about the origins of distillation, why the author of one of the biggest selling cookbooks of all time died almost penniless, how a recently-discovered cookbook changed what we know about African American cookery, and why mothers ruled French cooking, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Spicy: The History of Spices and the Spice Trade Dec 07, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, turns his attention to the routes between the East and the West that brought spices and other "exotic" ingredients to medieval tables, as he discovers the history of the Spice Roads and the key spices that travelled along them.

So if you want to know how spices were first used in the ancient world, why pepper was known as “black gold,” and why wars were fought over nutmeg, come and join us on the next episode of Eat My Globe.

Join our team here: Patreon

Make sure to follow along every week and follow us on:

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Interview with Legendary Bartender, Sother Teague Nov 30, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, interviews Sother Teague, legendary mixologist and author of the terrific book, “I’m Just Here for the Drinks.” Along the way, Simon challenges Sother to name five people from bar history who may have contributed to food history in a way we might not have thought of. It’s a wide-ranging discussion and there are some fun arguments. So don’t miss the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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The Q&A Episode Nov 23, 2020

Have you ever wondered how an episode of Eat My Globe is put together? Or, do you have questions about our host, Simon or his passion for food history? Or, do you have a question about where a particular food or cooking style originated? Then this is the episode for you. Simon responds to questions that have been put to him by our many listeners on social media. So listen in to find out more about what makes Simon and the Eat My Globe team tick.

And if you want to be a part of the team - click here

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Producer: @producergirl

5 Things You Didn’t Know You Didn’t Know Came From Los Angeles (Er, Or Thereabouts) Nov 16, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, focuses on his home city, Los Angeles, and shares 5 things you didn’t know you didn’t know originated in the City of Angels (or thereabouts) – from one of the greatest sandwiches in the world, to a famous cocktail, to a hot sauce that most people believe is made in South East Asia.

So if you want to know about the origins of the French Dip, why we need to say “thanks L.A.” for the Sriracha Rooster Sauce, and why three poor purchasing decisions led to a famous cocktail, come and join us on the next episode of Eat My Globe.

Want to be apart of the team?

Support Us at Patreon @EatMyGlobe

Make sure to follow along every week and follow us on:

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Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World Nov 09, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, shares the second in a two-part series on things you didn’t know you didn’t know about the history of curry. In this episode, Simon looks at how curry began to spread around the world.

So if you want to know about the origins of curry goat, the origin of the word “indentured,” and why an Indian chef was one of the first celebrity chefs in the United States of America, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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Support Us! Patreon: EatMyGlobe

Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain Nov 02, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, shares the first in a two-part series on things you didn’t know you didn’t know about the history of curry. Forged in India, and distributed by the British, curry has formed its own identity outside of the cuisine of its Indian origins.

So if you want to know about the origins of your favorite curry recipes, who opened the first Indian restaurant in London, or why the term “Ruby” means curry in Britain, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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Patreon: EatMyGlobe

Interview with the Creator & Host of “Tasting History,” Max Miller Oct 26, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, interviews Max Miller, a fellow food history enthusiast, who has created the excellent YouTube series “Tasting History,” which looks at recreating recipes from some well-known (and not so well-known) cookbooks from history. Simon challenges Max to come up with five cookbooks that need to be brought back in to the culinary cookbook pantheon. It’s a really fun discussion. So don’t miss the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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Plaice and Thyme: The History of the Cookbook Oct 19, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, shares things you didn’t know you didn’t know about the history of the cookbook from the earliest written recipes to the beginning of the 20th century.

So, if you want to know what was the first written recipe ever yet discovered, the daily eating habits of Medieval Europe, and about how the writer of one of the biggest selling cookery books of all time died penniless, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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“Not Despised at the Best Tables:” The History of Caviar Oct 12, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, shares things you didn’t know you didn’t know about one of what he calls the “lexicon of luxury.” Along with Champagne, truffles, and lobster, caviar has become an ingredient that speaks of indulgence and opulence. However, that was not the case for all of its long and fascinating history.

So if you want to know why a Russian Tsar insisted his taxes be paid in caviar, why improvements in shipping made caviar a luxury, and why 19th century American bars used to give away caviar sandwiches for free, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire Oct 05, 2020

In this episode of Eat My Globe, our host, Simon Majumdar, shares things you didn’t know you didn’t know about the daily dining habits of the citizens of one of the ancient world’s greatest civilizations, Ancient Rome. We might think of the meals of Ancient Rome, being indulgent affairs filled with the finest delicacies from around the known world. And, while that may have been the case for some, it was certainly not the case for all. So, if you want to know what dinner time looked like to a Roman senator, a plebeian, a soldier, a gladiator or a slave, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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Season 5 Coming Soon! Sep 23, 2020

Once again, Simon Majumdar works and winds his way in and out of everything food during Season 5 of the Eat My Globe podcast, 'Things You Didn't Know, You Didn't Know About Food."

This season is chock full of stories of adventure, intrigue and downright delicious anecdotes of the very ingredients we pile on our plates today - so get ready for some serious ear binging as we drop Season 5 starting October 5th, 2020.

PORK-TA-CULAR: THE HISTORY OF PORK May 11, 2020

In this episode our host, Simon Majumdar, shares things you didn’t know you didn’t know about one of the most consumed proteins in the world, Pork. It is a protein that that has been part of the human diet even before we began to domesticate animals, and it is beloved in certain cuisines.

And yet, it is also a protein that is precluded from the diet of people who hold particular religious beliefs. So, if you want to know why pork is so popular and yet so polarizing, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

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An Interview with Yale Professor and Author Paul Freedman on “American Cuisine and How It Got This Way” May 04, 2020

In this episode our host, Simon Majumdar, interviews his friend, Yale Professor Paul Freedman about his latest book, “American Cuisine and How it Got This Way.” During the interview, they discuss the 200-year development of cuisine in America and how it became the melting pot of ideas that it is today. It’s a fun conversation that will change the way you look at the way we eat in the United States.

So make sure to follow along every week and follow us on:

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

The Slayer of Monsters: The History of Garlic Apr 27, 2020

In this episode our host, Simon Majumdar, shares things you didn’t know you didn’t know about that most polarising of ingredients, garlic. It is an ingredient that fuelled the building of the pyramids and was later believed to help ward off the plague. And yet, it was also an ingredient whose smell could have you refused entry to ancient temples and received withering words from the great bard, William Shakespeare himself. So come with us and find out the true history of garlic.

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown Apr 20, 2020

Sherry is one of our host, Simon Majumdar’s, favorite drinks, but it is often misunderstood. In this very special interview episode, Simon shares his passion for these unique wines from Derek Brown, famed bartender and author of the excellent Spirit, Sugar, Waters, Bitters. Derek explains the history and styles of sherry and how you should best pair them with food and incorporate them in cocktails.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

'Come Quickly! I am Drinking the Stars!' The History of Champagne Apr 13, 2020

In this episode our host, Simon Majumdar, shares things you didn’t know you didn’t know about one of the world’s most truly luxurious indulgences, Champagne. This finest of fine wines has a remarkable history from its humble roots in the monasteries of France, to its present day representation of all that is joyous about eating and drinking. But, not all of the tales you hear about its creation are true. So come with us and find out the true history of Champagne.

Make sure to follow along every week and follow us on:

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns Dec 23, 2019

The late historian Stephen Ambrose said that “more historians get their history from Ken Burns than any other source.” So, you just know that he is going to have an interesting perspective on food history. In this episode, our host Simon Majumdar, adds a big tick to his bucket list and goes to visit Ken Burns in his own restaurant in New Hampshire. There they talk about film making, food history and how the two relate.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

5 Things You Didn't Know You Didn't Know About... Truffles Dec 16, 2019

Truffles are truly one of the great ingredients on any fine dining menu. In this episode, our host, Simon Majumdar shares “five things you didn’t know you didn’t know about” truffles. This episode includes a look at how this fungus become such a prized ingredient, how it is harvested, and why every food critic loathes truffle oil.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

An Interview with Philippine Gourmand, Claude Tayag Dec 09, 2019

In this very special episode of Eat My Globe, we are very fortunate to be joined by one of the truly great artists of the Philippines. Claude Tayag is not only a respected artist and architect, but is also recognized as a one of the country's great gourmands. His famed restaurant, the "Bale Dutung" is a must visit on any trip to the country, and his knowledge of the history of this underrated cuisine is hard to beat. (Disclosure: our meal was complimentary.)

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: Simon Majumdar

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Produced and Distributed by: Producergirl Productions

White Gold: The History of Sugar Dec 02, 2019

In this episode of Eat My Globe, our host, Simon Majumdar delves back into the often dark history of sugar, from the first cultivation of sugar canes to the current development of natural sugar alternatives. It is an history that is in great part responsible for the rapid development of the international slave trade, and one that takes in Indian Kings, Crusaders, a Pope, and a Moravian housewife who cut her finger while chopping sugar.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak Nov 25, 2019

The Plimoth Plantation Living Museum is one of New England’s most popular tourist attractions, and there is no better place to find out about the living conditions of the early colonists and the Wampanoag tribes they co-habited with. In this episode, our host Simon Majumdar revisits the museum to speak with their culinary historians and members of the Wampanoag community.

(FYI - The recording isn't up to our usual standards, thanks for understanding.)

So make sure to follow along every week and follow us on:

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Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown Nov 18, 2019

In this very special episode of Eat My Globe, our host challenges his good friend and culinary legend, Alton Brown (Good Eats the Return) to propose five forgotten food heroes. It’s a very lively discussion with no quarter given. But, as always it will probably end with a martini or three.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

The History of Lobster Nov 11, 2019

From an ingredient that was once dismissed as “the cockroach of the sea,” lobster has now become part of what our host, Simon Majumdar describes as the “lexicon of luxury.” But how did this now prized seafood go from being so disparaged to so sought after? How was it used in historical recipes, and how true is it that servants complained that they were forced to eat it too often? Tune in now to find out.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman Nov 04, 2019

On a recent visit to the Republic of Ireland, our host, Simon Majumdar took a bus from Dublin to the town of Kilbeggan to visit its historic distillery and to speak with the Brand Ambassador of Kilbeggan Whiskey, John Cashman.

In an interview that was accompanied by some very delicious whiskey, they chatted not only about the unique history of this distillery, but about the joys of Irish whiskey in general.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky Oct 28, 2019

Our host, Simon Majumdar, is a particular fan of the whiskies of Scotland. So much so that he actually spent time on the island of Islay learning how to make it. In this episode, he shares “5 things you didn’t know you didn’t know about” the finest distilled spirit in the world, including the origins of the name, the differences in styles of Scotch Whisky and some of its most famous drinkers.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed By: Producergirl Productions

"The Most Important Meal of the Day": The History of Breakfast Cereals Oct 21, 2019

Listeners might be surprised to know that the thought that “breakfast is the most important meal of the day” is a very recent one. In fact, in history the earliest meal was often seen as a minor one and even a sinful one. In this episode, our host, Simon Majumdar follows the history of breakfast and discovers the origins of breakfast cereals.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

The History of Coffee: "Queen Among the Beverages of Domestic Life" Oct 14, 2019

Our host, Simon Majumdar, may not be able to drink the stuff, but he knows that he is in a minority and that it is one of the most popular beverages in the world. It also has a history as dark, rich and sometimes as bitter as the liquid the ground coffee beans make when mixed with hot water. In this episode, Simon will follow the history of coffee from its origins in Ethiopia to the ubiquitous gourmet coffee stores of today.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

5 Things You Didn't Know You Didn't Know About... PASTA Oct 07, 2019

In this episode of Eat My Globe, our host, Simon Majumdar, shares “5 things you didn’t know you didn’t know” about one of the world’s most popular foods -- pasta -- including its origins, the “myth of Marco Polo,” how it reached America, and who consumes the most (you may be surprised).

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced & Distributed By Producergirl Productions

Season 3 Is Almost Here Sep 23, 2019

Simon Majumdar is back.

Get ready to delve into a whole new season of Eat My Globe!

Season 3 is packed with loads of new stories, historical food facts and some very well known guests.

It all starts October 7th, 2019!

King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier May 27, 2019

Very few individuals can claim to have had as much impact on the way we eat today (in the West, at least) as George Auguste Escoffier. During his life he redefined the way kitchens worked and the style in which food was presented to diners. He also created thousands of dishes and wrote books that are still considered culinary bibles today. Behind the scenes however, he led a life that was often much darker than his public persona. This episode of Eat My Globe will look at the life and works of the greatest chef of them all.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

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Pho Real: The History of Pho May 20, 2019

The world of food is filled with many examples that show how cultures can combine to created new dishes, and indeed whole new cuisines.

A recent trip to Vietnam proved to confirm that while this splendid country has retained a passion for its own traditional cuisine, the influence of French imperialists has also had a profound impact.

One example is the increasingly popular noodle soup, Pho.

In this episode, we look at how this soup came to be and how it went from being a local specialty in the north of the country to being one of the most popular soups in the world.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

Beer: An Interview with the Smithsonian’s Curator of Brewing History, Theresa McCulla May 13, 2019

Apart from water, beer is arguably the oldest beverage in the world. Its glorious history dates back at least 18,000 years ago and continues through Ancient Egypt, medieval Europe, the American revolution and points in between.

In this very special episode of Eat My Globe, our host, Simon Majumdar, interviews the Smithsonian’s National Museum of American History Brewing History Curator Theresa McCulla. Simon and Theresa will discuss the fascinating history of beer.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

“The Holy Libation of Sincerity”: The History of Beer May 06, 2019

In this episode of Eat My Globe, our host, Simon Majumdar, explores the glorious history of, arguably, the world’s oldest beverage apart from water: beer. The journey starts 18,000 years ago and continues through Ancient Egypt, medieval Europe, the American revolution, and points in between.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

The Soul of Cooking: The History of Beef – Part 2 Apr 29, 2019

In part 2 of this episode of Eat My Globe, our host, Simon Majumdar, continues his exploration of the origins of a main ingredient seen in most restaurants around the world: beef.

His journey of tracing the history of beef continues to the New World and how cattle inspired technological inventions not just in the food industry but also in other industries, such as in transportation.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

The Soul of Cooking: The History of Beef – Part I Apr 22, 2019

In part I of this episode of Eat My Globe, our host, Simon Majumdar, traces the history of beef, a main ingredient seen in most restaurants around the world.

It will take him on a journey starting with how cattle first became domesticated and how it started to appear on dining tables of early civilizations.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

Milk's Leap Towards Immortality: The History of Cheese Apr 15, 2019

In this latest episode of Eat My Globe, our host, Simon Majumdar, discusses the History of Cheese. He will trace the journey of how this fermented milk product became one of the world’s favorite dining staples – from the Neolithic era, to Classical Greece, to the Roman Empire, to the Pilgrims on the Mayflower and to your table.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz Apr 08, 2019

Chocolate has become such an everyday part of our lives that it’s hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.

In this special episode of Eat My Globe, our host, Simon Majumdar, interviews UCLA Department of History Professor Teofilo Ruiz. Simon and Professor Ruiz will discuss some of the impacts that followed the introduction of chocolate to the Old World.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

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New episodes every Monday!

The History of Chocolate Apr 01, 2019

In this episode of Eat My Globe, our host, Simon Majumdar, takes us on a journey to explore the history of chocolate.

Chocolate has become such an everyday part of our lives that it’s hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

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New episodes every Monday!

Season 2 Coming Soon! Mar 11, 2019

Simon Majumdar teases what's coming up April 1st on Season 2 of Eat My Globe: Things You Didn't Know You Didn't Know About Food!

(There may be a few bloopers or 7 on here too!)

Simon Majumdar Interviews UCLA Department of History Professor Stephen Aron Feb 11, 2019

A very special interview of UCLA Department of History Professor Stephen Aron. The interview covers, among others, the UCLA Convivium dinners, the importance of food history, and how the Eat My Globe and UCLA collaboration came about.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced by: Producergirl Productions

“10 Restaurants That Changed America” An Interview with Author Paul Freedman Dec 10, 2018

A very special interview of Yale Professor Paul Freedman, author of “10 Restaurants That Changed America.” The interview covers, among others, the origins of restaurants in America, and the history of the 10 chosen restaurants and some of their classic dishes.

Please subscribe, leave comments or questions and enjoy!

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

Part 2 From Consommé to Cabin Biscuits: Dining on the Titanic Nov 19, 2018

So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard to say anything new.

However, in these two episodes, our host, Simon Majumdar, will look not only at the history of the ship itself, but at what the food served to passengers in each of the classes carried onboard can tell us about society and the way people ate at the time.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

From Consommé to Cabin Biscuits: Dining on the Titanic Nov 12, 2018

So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard to say anything new.

However, in these two episodes, our host, Simon Majumdar, will look not only at the history of the ship itself, but at what the food served to passengers in each of the classes carried onboard can tell us about society and the way people ate at the time.

If you enjoy these shows, do let us know and feel free to leave a comment, we'd love to hear from you.

The Agony of the Leaves: The History of Tea Nov 05, 2018

Without his morning cup of tea – and a number more throughout the day – our host, Simon Majumdar, simply wouldn’t be able to function. And, he is not alone as, with the exception of water, tea is the most popular drink on earth.

Tea has certainly had a fascinating history and Simon will follow it from its origins as a Chinese medicine, through its time as key element in Japanese ritual, through the opium Wars and to the greatest culinary espionage story of all time.

And if you enjoy these shows, please don't forget to leave a comment here and rate us! We'd love to hear from you.