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    Leisure

    Eat Drink D-FW

    Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee’s, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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    Copyright: © The Dallas Morning News

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    Latest Episodes:
    Is this new D-FW tasting menu worth celebrating? Apr 10, 2025
    Show notes

    Celebrity sightings at Dallas restaurants? A new tasting menu worth celebrating? Another restaurant from Chef Tiffany Derry? The Dallas Morning News food team has a lot to talk about. Plus, the team looks into the history of just how chocolate bunnies became part of the Easter tradition.


    The Zodiac, Knife and 'White Lotus' (but make it food) Apr 03, 2025
    Show notes

    It's been a busy week in Dallas-Fort Worth food news. There are changes afoot at Knife, and The Zodiac is staying for now, among other developments. The Dallas Morning News food team feasts on fiction, discussing why 'White Lotus,' 'Mad Men' and 'Scandal' makes us hungry and thirsty.


    26-inch tortillas, 25-course meals & some time-saving cooking tips Mar 27, 2025
    Show notes

    The Dallas Morning News food team has a few things on their minds: the new food offerings at Texas Rangers games, Fort Worth's new Shogun Taqueria, and a 25-course menu celebrating the 25th anniversary of Tim Love's Lonesome Dove. Plus, the team shares some of their after-work dinner hacks to save time.


    Remember this each time you drink a frozen margarita Mar 20, 2025
    Show notes

    The Dallas Morning News food team discusses a new supper club and a Chinese street food spot in Plano, along with a new steakhouse in Dallas' Design District, before learning about the history of the frozen margarita and its relationship to North Texas.


    5 years later: Covid's impact on D-FW restaurants isn't what you thought Mar 13, 2025
    Show notes

    Despite roiling losses in the food industry across Dallas-Fort Worth, the region bucked trends and projections tied to COVID-19. The Dallas Morning News food team discusses surprising data, real-life anecdotes and more to commemorate the 5 years since Texas shut down.


    Notes on a sandwich Mar 06, 2025
    Show notes

    The Dallas Morning News food team discusses reader-favorite sandwiches, judging food competition and the latest restaurant news across North Texas in this episode of Eat Drink D-FW.


    The ultimate quest? Eat at every Michelin star restaurant in Texas Feb 27, 2025
    Show notes

    After The Dallas Morning News food team catches up on recent restaurant openings, senior food reporter Sarah Blaskovich interviews some of D-FW's most devoted foodies, one of whom dined at all 15 of Texas' Michelin 1-star restaurants over the course of six weeks.


    RIP to the original Zodiac Feb 20, 2025
    Show notes

    The Dallas Morning News food team discusses the closure of iconic establishment The Zodiac at Neiman Marcus in downtown Dallas, along with some of the new spots they've tried in North Texas. The team also answers reader questions: Where do you never skip dessert? What's the story behind Mia's? That's all on this episode of Eat Drink D-FW.


    Have GLP-1s impacted dining in Dallas-Fort Worth? Feb 13, 2025
    Show notes

    The Dallas Morning News food team dives into the topic of GLP-1's and other weight loss drugs with the help of science fellow Miriam Fauzia. There's a philosophical element to the conundrum: Will dining change with shifting appetites and should restaurants be on the forefront of that change?


    A little food business 101 and Not Beer Feb 06, 2025
    Show notes

    The Dallas Morning News food team dives into North Texas some food brands and restaurants that are reinventing themselves — and how newbies, like beverage company Not Beer, try to stand out from the pack.


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